(Someone in our family prefers to pick out the onions. Depending on where you grow up, or what location you are in, it will be called something different, but they both refer to the exact same thing. There are a few things that are staples in Mexican cuisine. I use a ceramic pot to brown the rice and and mix all the ingredients then cover and bake in the oven at 350 degrees for 45 minutes. Simmer for 20 minutes, or until all water has been absorbed. Love this recipe – it is one of my favorites!!!! Reduce heat to low to avoid spattering. Go figure.). I also only had jasmine rice so I used that. Omfg thank you for not having a million paragraphs before getting to the recipe. This website uses cookies to improve your experience. In Mexico, however, no one calls it “Mexican Rice”, instead it is just rice or “arroz rojo.” It is a perfect side dish to go with other meals, because it is nice and filling and tastes great too. It gets fluffy and does not get sticky like some of the short-grained rices. Add the above mixture to the rice and stir well. What kind of rice is best for Mexican Rice? Bring the rice to a boil, lower the heat to simmer and cover. Most posts contain affiliate links. To make Mexican rice, you will need to start by cooking the white rice with oil before adding a tomato based salsa and chicken stock. Thanks for the recipe . Set aside. Even though it’s usually used as a side dish, Mexican Rice can be incorporated into lot of different main dishes. By far, this is one of my favorite and most requested recipe to cook. It goes great with pretty much any meal you can think of and is very popular. Delish! Saute rice and onions: Heat a large skillet over medium high heat and melt butter. Add the rice to a pot with the olive oil and cook over medium-high heat for about 5 minutes, moving constantly until the rice is slightly browned. This Authentic Mexican Rice recipe is made with simple ingredients like chopped tomatoes, onions and garlic and is the perfect side dish for any meal. This recipe couldn’t be more simple. Nothing! He also taught us how to make this authentic Mexican rice! Where has this recipe been all my life?! Place the tomatoes, onion, garlic, jalapeño, and tomato sauce in a blender and blend until smooth. In a large saucepan over medium-high heat, add the oil. This simple one pot Authentic Mexican Rice is the perfect side dish to any Mexican meal. Your recipes are helping me to like Mexican food. free email bonusTested, Tasted & Terrific! When the oil is hot, add in the rinsed rice and sauté for 10 minutes, stirring occasionally, until the … This Authentic Mexican Rice recipe is made with simple ingredients like long grain rice, chopped tomatoes, onions and garlic and is the perfect side dish for any meal! My kids, who can be picky eaters at times, also enjoy this rice so it is a staple around our house. But, yours sounds great. It’s easy to make and restaurant style worthy! Turn off heat, fluff rice then let sit, covered, for 5-10 minutes before serving. Did you Make my Authentic Mexican Rice Recipe. Enter your name and email address to receive our FREE six lesson series on how to cook authentic Mexican Food like a pro. Add in the water, tomato paste and a generous pinch of salt. Yes, there are other liquids in the recipe as well. Bring to a boil. Stir the rice and bring to a boil. Add salt to taste and cook for about 1 more minute. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.