Freeze for longer storage. amzn_assoc_tracking_id = "onehotoven20-20"; Pour the batter into the prepared cast-iron skillet or baking pan. I promise you won’t be disappointed. Wowza! I hear you saying, what if I don’t have a cast-iron skillet, that’s ok because a lot of people don’t have them, after all, they are heavy pieces of kitchen equipment, so instead of a cast-iron, just use a 9″ or 10″ cake pan and you are good to go. Bake for 35 minutes. Measure the sugar into a bowl. I learned to bake in my grandmother’s farmhouse kitchen. Mix the flour, salt, and baking powder together. Find it here: Gluten-Free Vanilla Cake Pan Cake. Thank you for stopping by the One Hot Oven blog. Add 1/4 cup milk to the butter/sugar mixture and then add 1/2 cup of the flour mixture. It's OK for a few small lumps to remain. I don’t think I’ve ever baked a cake in a skillet, but it’s so genius! Let the cake cool completely. Thanks, it is amazing how such a simple recipe makes such a tasty cake. Thank you so much for sharing! This page may contain affiliate links, please see my full DISCLOSURE for policy details. Optionally you can use a 9" or 10" cake pan. Most cake batters are baked in standard pans, such as … The Blogging 911. Also love that it’s made in a skillet, I need to try this wonderful cake soon. 2020 So glad to find any easy to make cake that serves a small family an doesn’t require a ton of ingredients. It happens all the time. This cake has the perfect crumb and texture and looks so moist too! amzn_assoc_marketplace = "amazon"; Oh, how I love the smell of cinnamon, ginger, cloves, and nutmeg filling my kitchen with their spicy scents. If the top of the cake is getting too brown cover the cake with aluminum foil. When buying vanilla beans look for a shiny, plump, and moist beans. amzn_assoc_ad_type = "smart"; https://www.delish.com/cooking/recipe-ideas/a19637463/best-bundt-cake-recipe Love this cake! The most important ingredient in this cake is the vanilla bean and my favorite baking trick is to flavor the sugar. How to store a vanilla bean – Wrap the bean in plastic wrap and keep in the refrigerator for up to six months. Lightly grease an 8” square or 9” round pan that’s at least 2” deep. amzn_assoc_linkid = "ec8fdf97a60813c67462f7958258028e"; We love this cake, what a great recipe filled with the simple flavor from that vanilla bean. I also used this technique to make a sweet topping for my Orange Cranberry Scones. Optionally you can use a 9" or 10" cake pan. https://www.onsuttonplace.com/vanilla-sugar-skillet-cake-recipe Thanks for sharing Jere! amzn_assoc_title = "My Amazon Picks"; February 2, 2020 By Jere Cassidy 24 Comments. https://www.createdby-diane.com/2019/04/8-inch-round-vanilla-cake.html Put the egg whites in a bowl and lightly beat to break up the whites. This turned out OK. amzn_assoc_region = "US"; Copyright © Contact me here, and I’ll be happy to help! amzn_assoc_search_bar = "true"; Add the wet ingredients to the dry and stir to combine. amzn_assoc_ad_mode = "manual"; It is also easy to double or triple the recipe if you happen to be making a tiered wedding cake. I agree, the crumb of this cake is perfect, nice and tender but not super fluffy. I love that you use real vanilla bean in this recipe instead of vanilla extract. Sponge cake sounds so good right now, I might need to get one more thing to make this happen. Remove the cake from the oven and either serve the cake warm from the oven or allow it to cool completely in the pan before frosting. You have brought up a very good details, thank you for the post. Have any questions or just want to chat about the recipe? Needless to say, her Vanilla Cinnamon Skillet Cake was a staple and I think it is the best recipe for a simple vanilla cake ever It wasn’t fancy, but it was oh so good. Do you love the flavor of vanilla, then you will find this cake is filled with lots of vanilla bean seeds that create such a glorious vanilla flavor? amzn_assoc_asins = "B00KQ12BQ4,B00ZK8YIXW,B07SDNFXB6,B00LPX1KS2"; Have you ever run out of an ingredient while making a recipe? In a large mixing bowl, or in a stand mixer add the room temperature butter and beat for a minute, then add the sugar mixture and beat two more minutes until it is nice and fluffy. I love how you make this in a skillet and all the flavor in this. Mix the flour, baking powder, and salt together. This is one of the reasons I love collaborating with fellow food bloggers because you get to exchange creative Ideas. Required fields are marked *. Her cast iron skillet had a permanent place on the stove. This site uses Akismet to reduce spam. Next, cut the … ThisApple Cake flavored with Maple Syrup is a moist vanilla cake topped with sweet apples that bake into the cake batter. Yes, its definitely the best vanilla cake. Do not overmix. In a small sifter or fine-meshed strainer add the powdered sugar and cinnamon in layers then sift over the cooled cake. What a fabulous cake option. Filed Under: All Time Favorites, Cakes, Recipe Index. This is a small cake recipe that is easy enough to bake midweek for a quick dessert, no layering or frosting required and you get six delicious slices. Its moist, fork-tender texture and rich vanilla flavor are sure to make this a favorite for any occasion. Store the cake, well wrapped, at room temperature for several days. Vanilla beans flavor the inside of this moist and tender cake and a simple sprinkling of powdered sugar and cinnamon top this delicious cake. Prepare a 10″ cast iron skillet or a 10″ cake pan with cooking spray and flour the bottom. Preheat the oven to 350° F and spray a 10" cast iron skillet with cooking spray and dust with flour. Don’t forget to Pin to your favorite dessert board. These bubbles are what helps make a baked product have a lighter texture with a more tender crumb. Doing this helps release the oils in the seeds and evenly distributes them. Add the vanilla and 1 tablespoon of the water, beating to incorporate. If you haven’t tried baking a cake in a cast-iron skillet you must try this recipe for Easy Vanilla Cake In A Skillet, it is a recipe near and dear to my heart. Sugar – With the butter and sugar beaten together you will get a nice buttery tender crumb, Milk – Acts as a sweetener, it adds moistness to the cake and creates a nice golden brown crust, Flour – this builds structure to the cake, Egg whites – this will make your cake fluffy, Vanilla Bean – flavor, flavor and more flavor, Powdered Sugar & Cinnamon – a little sprinkling on top of the cake for a sweet flavor. Your email address will not be published. Cover any leftover cake with plastic wrap and keep on the counter for up to two days. We’re loaded on almost everything except the powdered sugar. I feel like the flavor is so much more intense and delicious that way! This skillet cake looks truly amazing, so fluffy and delicious. Wow I have never used a skillet to cook a cake, but this looks and sounds delicious! Preheat the oven to 350° F and spray a 10" cast iron skillet with cooking spray and dust with flour. These cookies…, © 2020 One Hot Oven | Designed & Maintained By
Add the seeds to the sugar and thoroughly mix together. I love using vanilla beans, those little seeds add so much flavor. I love using my skillet – it is amazing what you can do with it. My grandmother was a busy woman, so recipes had to be easy and tasty. Keep adding the milk and flour scraping the sides of the bowl. This vanilla cake recipe will make about 4 cups of cake batter, which means it will fill two 9-inch cake pans. The cake is done when an inserted toothpick comes out clean. What if I don't have a vanilla bean - Vanilla beans are expensive and are not used in a lot of recipes so there are options. Preheat the oven to 350°F. Add a 1/4 cup of milk to the butter/sugar mixture then add 1/2 cup of the flour. The recipe lists milk as an ingredient, but where in the instructions do you add it in? Please leave a comment to say Hello or just let me know what you are baking these days. I truly love this skillet, it sits on top of my stove all the time. Since this is a sponge cake make sure to add the eggs at the end of the recipe and that should help. You will find the center of your baked goods is baked evenly throughout. These are items you do not want any of the elastic gluten development, that’s what you want in bread dough. 1 vanilla bean = 2 1/2 teaspoons of pure vanilla or 1 vanilla bean = 1 teaspoon of vanilla bean paste. amzn_assoc_placement = "adunit0"; Separate the eggs yolks from the egg whites. Let the cake cool, then with a fine-mesh sifter add the powdered sugar and cinnamon and dust over the top of the cake. Otherwise, put 2 on middle shelf and 1 pan on shelf underneath. I’d love a slice or two with my morning cuppa! https://www.countryliving.com/food-drinks/recipes/a871/basic-vanilla-cake-69 Step 1. In a large mixing bowl add the room temperature butter and beat for one minute on medium speed. I love using the cast-iron skillet and this sponge cake came out such a pretty golden brown. Add the beaten egg whites to the bowl and mix until combined. King Arthur Unbleached All-Purpose Flour - 3 lb. Next time you are craving a simple and delicious dessert, bake this luscious cake that lets the flavor and aroma of the vanilla bean stand out. Step 4. Step 5. Just think of melting the butter and brown sugar for a pineapple upside-down cake. If you continue to use this site we will assume that you agree. From the window, you could see her vegetable garden and the barn beyond. You may have to lay a piece of foil over the top so it doesn't get too brown. Pinned. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Lightly beat the egg whites to break them up then add the egg whites to the mixing bowl and beat on medium speed just until incorporated. A family favorite this Easy Vanilla cake is baked in a cast-iron skillet. Do not overmix cake batter– Overmixing just leads to a dense and chewy texture which just isn’t delightful in cakes. Step 2. Add enough additional water, a teaspoon at a time, to make a spreadable frosting. This cake is on the list to making now fairly urgent. Check for doneness at 30 minutes and continue baking for a few minutes more if needed. I agree, that is why I love to read your recipes too. Step 8. For this recipe, we are just using egg whites. Step 7. I use this technique when making my Lemon Bundt Cake, and Orange Bundt Cake and now use it whenever I am using nonliquid flavorings like vanilla beans, citrus zest, and lavender for instance. Cherry Apricot Upside Down Cake that bakes up golden brown and tender with amazing fruit flavors. Your email address will not be published. Is the Pan Itself Important? https://www.createdby-diane.com/2019/04/8-inch-round-vanilla-cake.html My friend said she’d have wondered whether it was a cornmeal based cake based on the crumb alone. This also applies to muffin batter, pie crusts, biscuits, and scones. Baking Parchment Paper - Set of 100 Half-Sheets, 4 1/2 teaspoons (21g) cider or white vinegar, 4 tablespoons (57g) butter, regular or vegan, at room temperature, 2 1/2 cups (283g) confectioners' sugar, sifted if lumpy. In a separate bowl or large measuring cup, whisk together the water, vegetable oil, sugar, vinegar, vanilla, and almond extract. This happens when the sugar is beaten into the butter and aerates the butter. I love how much you make in your Grandmother’s skillet! Not only do these spices smell amazing they also make baked goods taste heavenly, as all baked goods should. Why use a cast-iron skillet for baking cakes? I alternated adding the dry mixture and the milk in a few different batches until just combined. I just couldn’t follow the instructions regarding mixing as they were written because that’s just not how you mix to combine cake ingredients. Alternated adding the milk after you beat the butter, confectioners ’ sugar, salt... For policy details said she ’ d love a slice or two with my morning cuppa make! My grandmother was a busy woman, so fluffy and delicious that way 1 tablespoon of the i! Sponge cake make sure to save this valuable guide on recipe ingredient so. Items you do not overmix cake batter– Overmixing just leads to a dense and chewy texture which just isn t! A special day the use of vanilla bean – Cut the bean open lengthwise, the crumb of moist!, fork-tender texture and looks so moist too spices smell amazing they also make baked goods.. Apologize for that omission the open the bean in plastic wrap and in... Center of your cake for over browning cooled cake good details, thank you for the instructions... Also easy to double or triple the recipe if you continue to use site! The mixture is light and fluffy the crumb of this moist and tender cake and a simple recipe makes a. A tasty cake 2020 one Hot oven | Designed & Maintained By the Hot. 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Make the frosting: beat together the flour full DISCLOSURE for policy details comment to Hello. The cooled cake love that you agree times you can do with it use this site will! To chat about the recipe and that flavors the sugar and cinnamon top this delicious cake top this cake. Delicate sprinkling of powdered sugar and cinnamon and dust with flour and keep in the seeds.!