But I also used some homemade cornbread chunks. Haha.). Since the birth of her second child, she’s all about saving time in the kitchen. Ree Drummond is sharing ideas for four delicious family meals, with extra helpings of fun and mayhem on the side thanks to her kid film crew. https://www.thekitchn.com/recipe-crispy-sheet-pan-gnocchi-and-veggies-247360 25 to 30 minutes later…look at that! Reinvent a classic with this genius, timesaving, flavor-boosting trick. Although gnocchi from scratch isn’t too hard to pull off at home (see Food Network Kitchen’s recipe for Potato Gnocchi), it takes a couple of hours and isn’t exactly what I want to cook after a long day at work. Toss together with your hands. Spread the gnocchi mixture in a single layer on the prepared baking sheet and sprinkle with the salt and pepper. Nestle the chicken thighs all around the pan, skin side up. Own a Fire TV, Fire tablet or Echo Show? I used store-bought ciabatta bread and cut half a loaf into 1-inch pieces…. Drizzle with 2 tablespoons olive oil, season with 1/4 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper, and toss well to combine. Bueller? Every item on this page was chosen by The Pioneer Woman team. Sprinkle with a pinch of salt and pepper. Roast, stirring halfway through, for 12 minutes total. Flavorful, incredible chicken…and the veggies and bread look irresistible. Broiling is the best way to cook packaged gnocchi — hands-down, no contest. The oven will take care of crisping things up. You’ve got to try it sometime, whether it’s at Thanksgiving time or all throughout the year. © 2020 Discovery or its subsidiaries and affiliates. (I happen to love the skin. It'll spice up your weeknights in just 30 minutes! A half-stick is just right for this recipe, because you really just need the flavor (and glorious browning qualities) of the butter; you don’t need to rely on the butter to provide all the moisture for the dish since the chicken will help that along. Well, I find myself craving Thanksgiving flavors throughout the year, and here’s a really simple sheet pan supper that can help you satisfy that craving if it hits you from out of nowhere! Mix the olive oil and pesto in a small pitcher. And when I say “good” I mean “heavenly.”. All the veggies and bread go onto a rimmed sheet pan. Just make your favorite recipe! Preheat the oven to 425 degrees. Drizzle over the pan and toss to coat. All rights reserved. ), First, prep some basic dressing/stuffing ingredients, starting with the veggies: Carrots, peeled and cut into chunks…. Let it sit for about 5 minutes, then serve it up and chow down! Place the pan back in the oven. This is the perfect opportunity to use a half-stick of Land O Lakes® Salted Butter. And dot it around the whole pan! Hear from Alex Guarnaschelli to learn her favorite seasonal eats, plus what she piles on top of her ultimate burger. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Cut 4 tablespoons of the butter into pieces and top the gnocchi mixture with the butter pieces and sage leaves. And onion, cut into chunks. It’s the flavor of turkey day! Once You Try Crispy Sheet Pan Gnocchi You’ll Never Make It Any Other Way, Get a Complimentary 1-Year Subscription to the Food Network Kitchen App, This Is the One Sheet Pan Meal I Make All Winter Long, Once You Try Sheet-Pan Meatloaf You’ll Never Want to Make It Any Other Way, These Sheet Pan Chicken Dinners Will Save Your Weeknights, Gnocchi Is the Easy Homemade Pasta Project We Need Right Now, We'll Take This Sheet Pan Shrimp Dinner Over Scampi All Summer. It’s denser and chewier. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Perfect if you need a little taste of Thanksgiving at any time of year! And the cool thing is, you don’t have to stale the bread like you normally would for Thanksgiving dressing. You can now get a 1-year complimentary subscription to the app — read here for more details. Terms and conditions apply. Mix together the salt, pepper, sage, and thyme and sprinkle it all over the chicken, bread, and veggies. Dot the top with the butter. Pour the cherry tomatoes over top and gently shake the pan a few times to evenly distribute. Preheat your oven to 425 degrees F. Line a baking sheet with aluminum foil and spray with nonstick spray. Nestle the chicken thighs all around the pan… Place the pan into a preheated 425 degree oven for about 15 minutes, then remove the pan and carefully toss the veggies and bread so they’ll have a chance to cook evenly. Quick thought experiment: imagine the last time you had incredible gnocchi. Now mix up a simple combination of kosher salt, black pepper, ground sage, and ground thyme. Sprinkle with the garlic powder, salt, pepper, oregano, basil and crushed red pepper and toss well to combine everything. Drizzle with the olive oil. In this recipe, you roast some sausage, sliced peppers and onions on a baking sheet, then top them off with packaged, Parmesan-coated gnocchi … Because all of the cooking happens in one place with these recipes, you'll find that the flavors of the vegetables and meat meld in delicious ways. Using just one baking sheet, you'll be able to whip up your main course, plus sides to match—like Ree's Sheet-Pan Cajun Chicken and Corn, for instance, with corn, peppers, and chicken. Download Food Network Kitchen to sign up and get access to daily live classes, thousands of on-demand cooking classes, in-app grocery ordering and so much more. These weeknight recipes from Food Network can all be made using a single sheet pan. Whatever you do, don’t skip the Parm. Hot Tips From Food Network Kitchens' Katherine Alford: Broiling is a great hands-off way to cook fish. I mean the good stuff! Spread the gnocchi, tomatoes, peppers and onions on the baking sheet. One Cake, Four Desserts: Who Says Baking Isn't Easy? And, real talk, packaged gnocchi is never going to taste the same. Here’s the complete recipe. Call me crazy! Leave the chicken undisturbed so the skin gets nice and golden! You may be able to find more information about this and similar content on their web site. Food Network Kitchen’s Crispy Sheet Pan Gnocchi with Sausage and Peppers. (Hint: This is always a great thing to whip up if you’re just cooking for two this Thanksgiving. Yep, that’s right: I rip open one of those shelf-stable packages, toss the gnocchi with a tablespoon of olive oil, a lot of grated Parmesan cheese and a little bit of salt. The complete meal takes just about 30 minutes. Place the gnocchi, asparagus, red onion and bell peppers on the prepared sheet pan. Add the gnocchi, green beans, pancetta, red pepper and onion to a large bowl and mix to combine. Toss together with your hands. The butter gave everything a rich, delectable flavor, and well, I pretty much want to dive on in. For me, it was the gnocchi’s fluffy, tender texture. Don't worry, there's still plenty of garlic butter. The best part is that you can customize the bake-then-broil baking sheet formula with whatever veggies and protein you have on hand to iterate crispy gnocchi dinners galore. The site may earn a commission on some products. You can make the dumplings with potatoes, ricotta or even stale bread. Place 1 pound fresh, shelf-stable, or frozen potato gnocchi on a rimmed baking sheet. In fact, I’ve considered serving them as an appetizer with marinara sauce for dipping. Or, you can simply broil gnocchi all on its own. Have you ever wanted a big taste of Thanksgiving without going through all the steps to make a huge turkey dinner? The results are so tasty that I sometimes eat almost all of them straight off the baking sheet like finger food. Place the bread cubes, cornbread cubes, onion, celery, and carrots on a sheet pan. Toss together the sausage, oregano, red pepper flakes, garlic, bell peppers, onion, 1 tablespoon of the olive oil, 1 teaspoon salt and a few grinds of black pepper on a sheet pan. I have partnered with Land O’ Lakes to bring you this deliciousness. Wow. In this recipe, you roast some sausage, sliced peppers and onions on a baking sheet, then top them off with packaged, Parmesan-coated gnocchi for a quick broil at the end. The bread for the dressing comes next, and you can put as much or as little effort into this step as you’d like. You may be able to find more information about this and similar content at piano.io, 30 Satisfying Butternut Squash Recipes to Try, Sheet-Pan Gnocchi with Spicy Sausage and Peppers, Make a Special Christmas Eve Dinner This Year, This Chicken Pot Pie Is Comfort Food at Its Finest, Make Chicken and Wild Rice Soup in the Instant Pot, Try Spinach-Artichoke Tuna Noodle Casserole ASAP, Cornbread Chunks (use Your Favorite Recipe), whole Carrots, Peeled And Cut Into Chunks, whole Half-stick Land O Lakes® Salted Butter, Cut Into Small Pieces. Summer Cooking (and Eating), Alex Guarnaschelli Style, Chrissy Teigen Is Obsessed with This 'Simple' Cooking Method, Crispy Sheet Pan Gnocchi with Sausage and Peppers. Place the bread cubes, cornbread cubes, onion, celery, and carrots on a sheet pan. I used bone-in, skin-on chicken thighs, but you can use a whole cut up chicken with different parts, or you can use boneless, skinless chicken legs or thighs. Sprinkle a small amount of the seasoning mix on each piece of chicken, and a little bit over the veggies and bread. Toss them together, then nestle the chicken pieces, skin side up, all among the veggies and bread. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Spread out in an even layer. Bake until the sausage is cooked through and the vegetables are soft, 18 to 20 minutes. They come in handy when you don’t need a whole stick of butter! So instead of boiling or baking a package of gnocchi on a Wednesday night and wishing it tasted more like the pillowy homemade version, I broil it. Easy Sheet-Pan Spicy Peanut Chicken and Broccoli. What made it stand out? Then I spread it out on a baking sheet and cook it under the broiler for about five minutes until each little potato dumpling turns super crispy on the outside while remaining soft on the inside. I used red onion because the color is so gorgeous, but any ol’ onion will do! Preheat the oven to 425 degrees. And now it’s time to break out the hard stuff. No matter how you like your dessert, this cake recipe makes something for everyone. I was inspired by Food Network Kitchen’s recipe for Crispy Sheet Pan Gnocchi with Sausage and Peppers, which has tons of 5-star reviews. Needless to say, I had it at an Italian restaurant that knew a lot about making homemade gnocchi.