TIP: You can dip the fork into sugar rather than flour when pressing cross hatches into the dough. COPYRIGHT © 2011 - 2020 EATWELL101, A REACH MEDIA INC. COMPANY - ALL RIGHTS RESERVED. Switch to low speed and mix in almond flour mixture a little at a time until well blended. Gently flatten the balls, using your fingers or the bottom of a glass. Keto Burgers (Recipe For Low-Carb Burgers With Beef, Cheese & Veggies), Keto Peanut Butter Balls (With Hazelnuts Inside & Cocoa Powder Topping), Keto Chocolate Cheesecake (With Chocolate Crust, Chips & Topping). Thank you!! Use my code TKG15 at checkout to get an extra 15% off. I made these & added 2/3 cup of mini chocolate chips. If you have any suggestions or questions, feel free to leave me your comments or contact me directly. Used a medium scoop & made 3 dozen cookies. USE OF AND/OR REGISTRATION ON ANY PORTION OF THIS SITE CONSTITUTES ACCEPTANCE OF I am a sucker for peanut butter! * there it was! I don’t bake with margarine, so I can’t give you a definitive answer. Thanks for sharing! If you are a fan of keto fat bombs (or balls), make sure not to miss my other recipes, such as. Can you make batches of these and freeze them? Add the egg and vanilla, and mix well. (I’ve not yet made this recipe so don’t know if the binding or rising of the egg is the most important. Just tried these we with nutella, instead of peanut butter. ♀️ Thank you for the awesome recipe! chewy keto peanut butter cream cheese cookie, keto peanut butter cookies with cream cheese, Mix butter and Swerve Confectioners in a mixing bowl using a handheld or, Place in the fridge for at least 30 minutes. Mix all the ingredients together with a tablespoon. Welcome to BAKE or BREAK, or BoB as we affectionately call it. Just use whatever you prefer. Click here to buy it and use my code TKG15 to get 15% off at check out!!! We make SO many peanut butter cookies in our test kitchen – This will be a great tweak to the recipes! Reduce mixer speed to low. Not too sweet! These Keto Peanut Butter Cream Cheese Cookies are full of tasty peanut butter with a delicious cream cheese finish. My kids loved them. Hi, Lynn. Using an electric mixer on medium speed, beat the butter, cream cheese, sugar, and brown sugar … Prep - Preheat the oven to 350 degrees and either grease a cookie sheet or cover it with parchment paper. I made these 2 weeks in advance and froze them. If you like this recipe, share it with your friends on social media so that they can also eat delicious and healthy keto cakes like this. This recipe sounds and looks deliciously amazing! Hi, Judy. Such a wonderful variation of classic peanut butter cookies! A super quick and easy recipe for keto peanut butter cream cheese balls that can be a perfect snack or dessert. Here is the macro for all the eighteen balls and per one ball.CALORIES: 1116 kcal/62 kcalFAT: 100 g/5.5 gNET CARBS: 10 g/0.5 gPROTEIN: 38 g/2.1 g. Add 100 g of peanut butter into the bowl. 8. I’m on my 9th cookie since the last batch came out of the oven. Dampen your hands before rolling and wash them up if they get too caked with the cookie dough. My schedule is crazy this week but I’m making these as a Christmas gift for someone. Ingredientseval(ez_write_tag([[300,250],'theketogod_com-box-4','ezslot_2',114,'0','0'])); The Nut Butter from Perfect Keto is made from Macadamias, Cashews, and Coconuts. If six cookies each cookie contains roughly 304.5 calories, 29.36 grams of fat, 13.61 total carbs, 3.49 net carbs, and 7.57 grams of protein. Required fields are marked *. Very easy to make and very tasty! Make sure to use natural peanut butter that doesn’t have added sugar. Highly recommend! eval(ez_write_tag([[300,250],'theketogod_com-medrectangle-4','ezslot_1',112,'0','0'])); Here is your chance to get the best keto cook books on the internet. These look amazing and I really want to try them. Take the cookie dough out of the fridge and roll into 6 even balls. Just keep it tightly covered in your refrigerator until you’re ready to bake. Preheat your oven to 375ºF (190ºC). Instant Pot Buttery Garlic Mashed Potatoes, 40 Easy-Peasy Thanksgiving Side Dishes Ideas, 33 Non-Traditional Thanksgiving Dinner Ideas, 12 Thanksgiving Cocktails We’re Grateful For, How To Make the Very Best Thanksgiving Stuffing Recipe, Instant Pot Turkey Breast with Garlic-Herb Butter, CrockPot Tuscan Sausage With Spinach and Sun-Dried Tomatoes, Spinach Chicken Casserole with Cream Cheese and Mozzarella, Instant Pot Creamy Garlic Parmesan Chicken Pasta, Garlic Pork Chops in Creamy Mushroom Sauce, CrockPot Tuscan Garlic Chicken With Spinach and Sun-Dried Tomatoes, Chocolate Chip Cookies {Low Carb, Keto, Paleo}. Enjoy! These easy cookies are perfect for your next holiday cookie swap, so make sure you keep a batch aside for you because they are totally addicting. Use a fork to make a crosshatch pattern on top of the cookies. will def try these . Today I’m sharing with you one of the quickest and easiest recipes for yet another version of delicious fat bombs. Copyright © 2011 - 2020 Eatwell101, a Reach Media Inc. company - ALL RIGHTS RESERVED. Both recipes taste great and the other recipe even has fewer carbs than this recipe does. Set aside. Mix all the ingredients with your own hand or with a tablespoon. One keto peanut butter cream cheese ball only has only 62 kcal, 5.5 g of fat and only 0.5 g of net carbs, which makes it a perfect keto fat bomb. Line the 6-8 dough balls onto a cookie sheet lined with parchment paper or baking mat and press them down into the shape of a cookie. Arrange these tiles correctly to reveal something delicious! thank you so much for sharing! Delicious… simple to make and fun for the kids! These may look like pretty standard peanut butter cookies, but one bite will tell you that’s not the case. Add egg and beat to combine. https://mylifecookbook.com/peanut-butter-cream-cheese-bites-low-carb 5. Do these have to Refrigerated because of the cream cheese? Mix butter, cream cheese and sugar at medium speed. Whisk together the flour, baking powder, baking soda, and salt. Either the cooling effect from the erythritol was too strong or the consistency was off with each batch I attempted. Thanks, they sound delicious! Advertise - Arrange the balls on the prepared baking sheet. Photo & recipe sharing policy - The cream cheese adds just enough creaminess to the texture and the flavor to take these over the top. If you’re referring to the sizes of dishers or ice cream scoops, the number on those is representative of how many scoops of that size would fill a quart. Then transfer the cookies to a wire rack to cool completely. I can’t resist adding the traditional crosshatch effect to the tops of the cookies. Everyone loved them, definitely bookmarking this recipe!! Hi, Linda. Rather, it’s more likely to garner questions like “What’s different about these?” from cookie eaters. To make these cookies, you will mix the liquid stevia with peanut butter, cream cheese, eggs and vanilla extract. Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Find more cookie recipes in the Recipe Index. In my case one package is 200 g. Add the flavor or extract of your choice and the sweetener (either stevia or/and erythritol). Preheat oven to 350°F. Don’t forget to tell me how the keto peanut butter cream cheese balls turned out for you and if you like them. Do you think I could make the dough ahead of time and refrigerate until I’m ready to cook them? I think it’s 1tbsp ground flax seed and 1tbsp water, but the ratio could vary. Though some of my recipes came out ok, I didn’t feel that they were quite up to par. Add one package of cream cheese spread into a larger bowl. Sprinkle your keto peanut butter cream cheese balls with cocoa powder. Press - These were nice and soft, but not as peanut buttery as I was hoping. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Without trying it myself, I don’t know how much they’d be affected, but I think it work okay. Take off aluminum foil and cook for another 5-10 minutes. Don’t flatten too much, the peanut butter and cream cheese cookies won’t puff up otherwise. Your email address will not be published. Thank you, Carol. The dough can be sticky so dust your hands with flour to roll out 1-2 inch balls. Whether or not someone trying one of these cookies can guess the cream cheese addition, they’ll be smitten with the wonderful flavor and the soft, chewy texture.