Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. In a small bowl, combine yogurt, vanilla, maple syrup, and almond milk. From Mary Berry to the BBC, every scone recipe will vary slightly but the ratios are usually pretty similar and rely on the simple ingredients of plain flour, milk, butter and baking powder. Pour the wet ingredients into the dry ingredients and mix to combine. Recommended and linked products are not guaranteed to be gluten-free. Mix to a soft but not sticky dough with knife. Carefully separate the triangles from each other so that they can bake evenly. Line a baking sheet with parchment paper. While plain scones are just fine, they are even better when you add a few additional ingredients. To achieve my desired stiffness, I used about 8 to 10 tablespoons of powdered sugar. Let the glaze set a minute or two, then enjoy! Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. I add just a bit of cinnamon to this keto French toast. Crack the eggs into the centre and pour in the milk. The drier your dough is, the less ability the dough has to rise in the oven and the denser your scones will be. Or you can simply apply the glaze as you would butter, spreading it along the top of the scones. Some people like using buttermilk but, as it is often hard to find, I prefer to simply thin some natural yoghurt with water (in a 50:50 ratio) to use instead of milk sometimes. I typically publish a new recipe once or twice per week. Pat the shaggy dough out into a rough rectangle about, Now dust your dough rectangle with flour on top and underneath. Made with both whole wheat and all-purpose flour, plain low-fat yogurt, maple syrup, almond milk, a delicious blend of chai spices, and just 2 tablespoons of unsalted butter, these Chai Spiced Scones are healthy AND delicious! Divide the circle into sixths to form six triangular scones. Whisk together all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, ginger, cardamom, cloves, and nutmeg in a large mixing bowl. These look delish. I prefer a lightly stiff glaze, as opposed to a runnier or super stiff glaze. Have you made this recipe?I’d love to see how it went! I hope you enjoy! If you like these Chai Spiced Scones with Cinnamon Glaze, let us know! Stir together very briefly to form a messy, sticky dough with some floury patches remaining. Sometimes Saturday morning calls for an indulgent, fluffy, cinnamon-sweet scone to accompany a fresh brewed mug of hot coffee. and jam. Unlike my blueberry scones, which are seriously very close to the real thing, these are a bit different. My kitchen philosophy is simple: healthy can be delicious, easy, and (sometimes) indulgent! These little delights are a kind of quickbread (similar to soda bread) so rely on a chemical raising agent, not yeast, and come together extremely quickly. * Percent Daily Values are based on a 2000 calorie diet. She requested them every day in her lunch box until they were all gone. Tag me on instagram @izyhossack and hashtag it #topwithcinnamon so I can have a look & reshare in my stories! Enjoy. With a granulated sweetener, it’s possible that you will need to add a little water. Bake for approximately 15 to 17 minutes, or until the tops are a light golden brown. Blogger, food photographer, recipe developer, runner, and all around lover of all things food. In a small bowl, mix together the sweetener and the cinnamon for the topping. Kosher salt: If using fine salt, you should reduce the amount you use. Use a dairy-free milk (I like oat milk). For the topping: cinnamon and a granulated sweetener. Want the new recipes in your inbox. Use either a food processor or two forks to mix the butter into the flour without handling it too much. I’ll keep you posted on that. Might I be able to recreate the same flavors, but keep it gluten-free? I use blanched finely ground flour. We want the scones to be completely cool before we ice them, otherwise the glaze will melt. Want the new recipes in your inbox? I actually find that the leftovers taste better than freshly baked ones. Want some more breakfast inspiration? Scroll down to the recipe card for the full details. The process is simple: You mix almond flour with cinnamon, salt, and baking powder. Vanilla extract: Try to use the real thing – pure vanilla extract – and not the artificially flavored stuff. Cook 15 to 17 minutes, or until lightly golden brown on the tops and edges. Add sugar, then add milk all at once. Transfer the scones to the baking sheet, spreading the pieces out into a roughly 2×3 rectangle so that the edges of the scones can brown, as well as the tops. Pop the rounds out onto the lined tray. Check out these recipes! I really like stevia glycerite. Made with almond flour, they are also gluten-free. I like the addition of eggs to my scone dough as I think they produce a cakier texture and help the scones stay softer for longer. Continue adding powdered sugar in this fashion until your glaze reaches the desired consistency. In a medium-sized mixing bowl, whisk together the flour, baking powder, salt, sugar, pecan meal, pecans and cinnamon chips. Make sure to tag us on Instagram @sticksscratchkitchen if you give these scones a try! It depends on what I have in the fridge and what flavour I'm going for (yoghurt adds a bit more of a tangy flavour to the scones). After I made keto scones, which were a HUGE success even with my high-carb-eating teenage testers, my daughter asked if I would be willing to make a cinnamon version. See you in the kitchen! And this keto zucchini bread is one of my favorite breakfasts. Use a sharp knife to cut the circle into 8 triangles. I typically publish a new recipe once or twice per week. Sweetener: I use stevia. Yes, just replace the plain flour and the baking powder in the recipe with 360g of self-raising flour. In a large bowl combine all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, ginger, cardamom, cloves, and nutmeg. It nearly eliminates the bitter aftertaste typical to stevia products. Ground cinnamon: Make sure it’s fresh. You can also make a quick piping bag, if desired, by transferring the glaze to a small Ziploc bag, push the glaze to one corner of the bag, and snip a small triangle from the bag. If the glaze melts the scones are still too hot. Having said that, these cinnamon scones are excellent. You can play around with add-ins as well, folding in grated cheddar cheese for a cheese scone or some soaked sultanas for a fruit scone.