I first made this recipe when I lived there), use them in this recipe. I used dry pinto beans and the taste from the seasoning was perfect. Taste and season the beans with lime juice, salt and pepper, to taste. Simple really is best sometimes. Hope you and your husband like them! Try mayocoba (Peruvian) beans, much like pinto but better! Hope you like it! BUT if you don't like or eat bacon then use regular lard. Most people won't think twice about serving basic cornbread when is on the table. Would like to make ahead for husbands hunting trip so he can take with. It’s also made with an easy ingredient list that I feel great about, that also happens to be naturally vegetarian, vegan (if you’d like) and gluten-free. Attention chef: you’d get five stars from me if you added cumin to your recipe. I made this for lunch, with a bunch of added jalapeño. This Mexican homemade refried beans recipe is easy to make in just 20 minutes. I have been searching for the perfect refried beans recipe for years. Just a few ingredients and about 15 minutes for the most flavorful and fresh refried beans you have ever had! Remove pan from heat. And hot sauce. Thank you so much for sharing your wonderful recipes. Adding a little water or a squeeze of lime juice should help with that. Ever. My search is over! Well, the title of this post really sums this up. You may want to throw a little smoked paprika or chipotle hot sauce in there to give it some of the smoky flavor it will be missing without the bacon. Many popular refried beans recipes contain lard. Welcome to Bowl of Delicious. Vegetarian? Was looking for a unique way to doctor up the boring canned beans and this is it. Put the pinto beans in a bowl and cover with 2 inches of water. YES, that’s an awesome idea! Published February 2, 2015. Aw yay! I will be making my own. As if the delicious refried beans and chicken tacos weren’t enough, Zach made us some blood orange margaritas to have with our meal. They are super easy to make, and like I said before, they are the BEST REFRIED BEANS … After cooking the onions and garlic, I added the beans without draining and not even all of the stock (plus the herbs, etc.) I think next time I make the Best Refried Beans Ever, I’ll use them in the tacos themselves- one of my favorite taco combinations is refried beans, a fried egg, and onions/cilantro. While they are best fresh and hot from the skillet, they can also be made ahead of time and reheated, or frozen for a later use. Save my name, email, and website in this browser for the next time I comment. And I’m all about doubling (or tripling) recipes like this, especially if I’m giving it to my kids who tear through refried beans in the blink of an eye :-). Thanks! It turned out so well that I thought I would share this recipe for the best refried beans. Love these. I always mix my rice into the beans … My question is I want creamy beans and I can purée them or do I just purée the skin from the beans if they fall off as well. ★☆ For a vegan option, use olive or canola oil. It was incredible! Just lovely on toast, topped with avocado and salsa. If you do, then by all means do it. ★☆ Wondeful recipe! Other than that, I made the recipe as is. this link is to an external site that may or may not meet accessibility guidelines. And over the years, we have loved adding these to our favorite tacos, burritos, enchiladas, quesadillas, tostadas, seven layer dip, taquitos, taco pizzas and more. fine sea salt and freshly-cracked black pepper, optional garnishes: finely-chopped fresh cilantro, crumbled or shredded cheese, diced tomato, and/or sliced jalapeño. Are refried beans vegetarian? But switching up your side dishes can bring a refreshing change to a classic comfort food dish. If there is too much liquid, continue heating until some of the liquid has evaporated, until you reach the desired consistency, stirring frequently, keeping in mind the beans will thicken as they cool. For example, feel free to…. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. I just had to say, with a chuckle, that I love that you have to ‘scold butter until combined.’ How often to you scold the butter, and does it submit to your rebukes? But the result was too thin. What I love most about this recipe for DIY refried beans at home is that it’s crazy simple and has an awesome taste. Continue cooking until the mixture reaches a simmer. We had these with simple tacos filled with smoky Mexican pulled chicken and topped with an onion/cilantro mixture in corn tortillas. Our son even asks for these beans as well and when a kid is asking for them, you know that they’ve got to be good! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A winner!! Would love your thoughts, please comment. Add comma separated list of ingredients to include in recipe. It should be a requirement. Can you please post directions for the instant pot. Currently on lockdown, I had to get a little creative with the ingredients I had on hand, Like chicken stock instead of veggie, canned mixed chili beans over pinto, and using my nutri-bullet to blend, but the result was still a creamy, flavorful delight!!! I’ve looked and looked and can’t find the instant pot version. I love a bean and cheese burrito, and I especially love an enchilada plate with a side of rice and beans — the cheese gooey and melted over my beans. Totally making these, but with black beans. Add enough bean broth and continue mashing until your desired consistency. Can’t forget the hot sauce! OMG, I will NEVER buy canned refrieds again! When it didn’t say, I didn’t drain them. How long would these be ok to prep and refrigerate? I’ve been making this recipe for a couple of years now. Enjoy with chips, in a burrito, etc. Was very quick and easy. Cannot believe this is so good and so simple. Feel free to calculate it yourself using this. Thanks for posting. Continue heating until heated through. Learn how your comment data is processed. I can’t get Pinto Beans here in Greece, so could I use Chickpeas instead? Cook, stirring constantly, until fragrant, about 30 seconds. Awesome, thanks so much!!! These freeze really well! I suggest using about 1 teaspoon. Enjoyed by all! Add onion, garlic, chili powder, cumin, celery seed, salt, and black pepper. Fry for several minutes, stirring. This recipe makes the best refried beans that I have ever tasted! Really, if you ask me, Mexican food should be part of the winter survival guide that all northerners should incorporate at least biweekly during the months of January-March. I made this last night for dinner. First off, most canned refried beans are made with pork lard, which is (a) not going to work if you are cooking for vegetarians or vegans and (b) totally unnecessary flavor-wise, if you ask me. We are actually frying the beans and my little secret and why I really don't add much salt at all to my beans is that I use bacon fat that I save. I added canned chile peppers but otherwise followed the recipe exactly. This recipe has been updated from it’s original to include new images, video and new instructions on January 3, 2020.