Sauté for about 10 minutes, or until the onions are well browned. Hi Trisha, Yes that will work great! Onions are fine for a keto diet. Add the butter and the onion, along with a big pinch of salt. Nutrient information is not available for all ingredients. Hi Kimberly, You would get a totally different flavor profile and consistency using coconut cream. It’s extremely unlikely that this smothered pork chops recipe will be tough. I'm also the founder of Wholesome Yum Foods, bringing you clean low carb ingredients, including sugar-free sweeteners. This recipe is not the best (or tastiest) way of preparing it. Let me show you how to make smothered baked pork chops, step by step: TIP: We are just browning them in this step, so they don’t need to be cooked through. ), 41 Pork Chop Dinners the Entire Family Will Love, Easy Pork Chop Casserole With Cheese and Potatoes, Pork Chop and Stuffing Casserole With Cranberries. Please DO NOT COPY/PASTE recipe instructions to social media or websites. The center-cut rib chop gives you the best of the hog—a tender cut of meat with just enough fat around the edges to help season the dish, plus a bone, which retains moisture as you cook the meat (but is easy to remove later). The consistency was perfect. Enjoy!!! Add comma separated list of ingredients to exclude from recipe. SO GOOD!! Your email address will not be published. When the oil is hot, brown the pork chops well, about 5 minutes per side. Cooked boneless chops a little less than 30 minutes. If you want to know more about how to start a low carb diet, want to substitute sweeteners, need a food list, or need support, check these guides: Low Carb & Keto Diet PlanStarter Guide Sweetener Conversion Calculator Keto Low Carb Macro Calculator Low Carb Keto Food List + Printable PDF, © Copyright Maya Krampf for Wholesome Yum. Instructions Checklist. Click on the times in the instructions below to start a kitchen timer while you cook. Yes, you can also freeze this easy baked smothered pork chop recipe! First time commenting? Follow this instead: Heat veg oil in deep pot, season your chops (use bone in chops, not boneless) with salt & pepper or even seasoning salt, dredge chops in flour, fry chops just until brown on each side (chops will still be raw in the middle), remove & drain on paper towels, remove all oil from pot except approx 1/4 cup, add onions & sliced bell peppers, brown until tender, add chops back in and add just enough water to cover chops, cook covered on med/low for about 45 minutes. Big hit. It was bland with no flavor and I had to add a jar of gravy and seasonings to give it some kind of flavor. well when I talk smothered with onions, I feel one onion for 4 large bone in pork chops, 1 onion is not enough, I used 3 onions and adjust the other ingredients, and was delish, now I give mine a 5 star. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. Return the pork chops to the dutch oven and spoon the sauce and onions over them. I wouldn't change anything else. This sounds fantabulous (a word I invented a long time ago), and I just have to try this one. My low carb keto blog contains EASY, natural, keto & low Word. Remove from the pan and reserve on a plate. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I can't say enough good things, it was fabulous! Wish me luck! This post may contain affiliate links, which help keep this content free. Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Leftovers may be kept for 72 hours in the fridge and reheated in the microwave until warmed through. If you want to make this dish a little less rich, omit the heavy cream in the gravy, or use whole milk instead. My 18 year old son said he had a "new favorite" meal! (You'll also get free recipes via email. My. Baked Smothered Pork Chops Recipe With Onion Gravy, baked pork chops, baked smothered pork chops, smothered pork chops in the oven, smothered pork chops recipe, smothered pork chops with onion gravy. My chops didn't turn out as tender as I would have liked. Will definitely make again. I thought it was kind of plain. Hi Robert, The recipe is correct. This recipe for baked pork chops smothers them in a delicious, creamy onion gravy. Thank you for creating such delicious recipes! See how to make the juiciest smothered pork chops in the oven, with just 7 ingredients. Maybe sliced red radicchio? Thank you! I make this exactly as recipe except before putting sauce on chops I sprinkle them with sliced fresh mushrooms, turns out Great! Please ensure Safari reader mode is OFF to view ingredients. After you confirm, you'll receive a link to the Members Area where you can download the book, plus I'll email you the quick start guide! Thank you! One bite of these baked smothered pork chops and we could taste the care Mother put into her cooking. The recipe card is below! It adds a nice touch but (honestly) the recipe is fine without it. Did you know you can save this recipe and order the ingredients for. Now to be honest I'm not the best cook and have yet to make pork chops that were "tender". Pork chops come from the loin of the pig, which can be roasted whole or cut into chops or cutlets. Ohhh SO GOOD! I just made it tonight. Along with the green beans garlic mash potatoes and homemade buttermilk biscuts...brought back a lot of memories. Smothered Pork Chops are tender braised pork chops served with a creamy, seasoned, onion gravy make this homemade pork chop recipe worthy of a Sunday dinner. These were NOT good. Hi Megan, I’m sorry this didn’t turn out the way you had hoped. I will not make them again. Oh. Arrange in a single layer in an ungreased 13x9-in. Choose chops that are a bright pink color with creamy white fat around the edges. Finally, I used a cast iron dutch oven to make this in because ... well, I'm gaga for cast iron. My family will never turn down a slab of meat that’s been drenched in gravy! So good! It’s a keeper for sure!! Transfer to a plate. She was happy to share the recipe with guests who requested it after trying this delicious dish at our house. Bring to a gentle boil, then simmer for about 2-3 minutes, until it gets thicker and the volume is reduced by at least 1/4. 6 Serve the chops: Place the pork chops over a bed of mashed potatoes and smother them in the onion gravy. Allrecipes is part of the Meredith Food Group. Create a free account to save your favourites recipes and articles! Pork Chops with Mushroom Bourbon Cream Sauce, Pan-Seared Pork Chops with Garlic and Greens, Pressure Cooker Mexican Pulled Pork (Carnitas), Read more about our affiliate linking policy, 4 center-cut pork loin chops, cut 1-inch thick (about 3 pounds), 1 large yellow onion, halved and sliced 1/2-inch thick.