Baked strawberry mascarpone French toast! So pretty and it’s making me so hungry! Add eggs gradually and mix until smooth and fluffy. Looks like you are still on a very huge mango kick! Insert a thin knife blade or a wooden skewer into the center of the cake, it should come out clean. I can see why this would be therapeutic, too. Thanks for sharing, Laura! Hi Annie, the food processor helps release all the oil from the zest into the sugar. Is it only used to combine the lemon zest & sugar, etc? Featuring sweet recipes for modern bakers, my goal is to inspire you to bake from scratch with recipes you can count on. Such delicious tropical flavors in your simple cake…I love it. In a hot pan, add butter and sauté along with brown sugar for about 8 min on high heat. Add banana puree, then remaining powders. Reduce speed to low and add half of flour mixture, beating just to combine. Beat butter and lime-sugar in a large mixer bowl at medium speed until light and fluffy; beat in egg. Mango and lime is so inviting, a delectable cake! There is nothing like serene baking to sooth the soul, Laura! So incredibly moist! Add mango mixture, then finish with remaining flour mixture. Baking, for those of us who adore the process, is better than any form of therapy. . I used frozen mango chunks but I recommend using actual mangoes, since my mangoes became mushy in the cake. Add the eggs one by one, stirring well after each egg is added. Bruno Albouze’s vidoes are by far some of my favourite cooking content on the internt & iv finally gotten around to making some of the recipes recently. Love a great baking therapy day and yours sounds perfect! Like this cake! What a lovely combination and I so wish that I didn’t become allergic to mango this summer. Sift the flour, baking powder and salt into a bowl. Swoon! Love this loaf . To prepare glaze, whisk together powdered sugar, coconut milk, lime zest, and juice in a small bowl. A must make! By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice. That’s a beautiful loaf….i can only imagine how the kitchen would have smelled when u r baking this…..lovely….. Oh mango and coconut!! . It’s an absolute soul-soothing pleasure to mix a bunch of ingredients to create something amazing. Yes!! Flour prevents nuts and fruits from sinking to the bottom of the cake during baking. Peel and cut mango into cubes. Do you think it’d be okay if I tried to mix them in a really unorthodox way? Yield – 12 servings Calories – 180 (per slice) Carbs – 32, The sheen on the glaze and how the light hits it – stunning. Heavenly! Bake cake in a 160C oven for 60 … Combine mango puree, coconut milk, and lime juice in a small bowl. The glaze, the cake and the photos! Copyright © Foxtel Management Pty Ltd 2013 All Rights Reserved | About LifeStyle.com.au | Contact Us | Get Foxtel, My Foxtel | Foxtel Products | Foxtel Networks | Sign up OnlineSign Up To Newsletter | FAQ | Site Terms | Privacy Policy | Community Guidelines | Sitemap | Site by Chook, Copyright © Foxtel Management Pty Ltd 2013 All Rights Reserved | Sign Up To Newsletter | Terms | Privacy | Contact Us | Get Foxtel. Later on, I sat down for a slice and realized that the entire experience could be summed up as a small joy. I also love a quiet kitchen with no one around. Baking as therapy is the best way to spend an afternoon! Fill up prepared mold and bake. Reduce speed to low and add half of flour mixture, beating just to combine. Hi Terri, I used fresh mango and pureed it in the food processor. AND this bread….the glaze……ummmmmm, YUM! Golden, flaky, topped with salted…. Sounds like you had the perfect Sunday. Transfer cake batter into a large pastry bowl, and fold in the nut-fruit mixture. Made it last night and couldn’t wait to wake up having it with coffee. . This zesty delight beats your usual afternoon tea recipe. Wow, this is so stunning! 100 g (3½ oz) butter, plus extra for greasing, 250 g (9 oz) mango flesh, finely chopped (from 1 medium sized mango). Hope you enjoy! Sounds and looks so delicious! Yum! Pour into 2 greased 450g loaf tins. Bake at 180 C / Gas 4 (170 C / Gas 3 for glass dishes) for about 60 minutes or until skewer comes out clean. Thank you! I love mangoes but have never baked with them! I need to learn from you! Making it again this week. Thanks a lot! Sounds quite soothing to this baker too. Strangely I had a dream last night that I had a mango tree laden with fruit. Sift flour, baking powder and soda together; set aside. Insert a thin knife blade or a wooden skewer into the center of the cake, it should come out clean. I totally get it Laura, I feel the same way so often when I cook or bake. Save dark bananas and freeze. When the cake is cooked, take it out of the oven, use a skewer to make holes all over the top of the cake, then spoon over the sugary juices. Love the addition of coconut milk to the cake and the glaze. Grease and line mold with parchment paper. The add mango mixture. The lime glaze is a really nice touch as well. You can also try rubbing it into the sugar with your fingers, though it will be a bit messy! https://www.lifestylefood.com.au/recipes/24741/mango-and-lime-drizzle-cake, Recipe by Rachel Allen from Rachel Allen: All Things Sweet. Best chill overnight. I love baking when it becomes therapeutic! Add 10% of the sifted powder into the butter-sugar-egg mixture on low speed. Mangoes are my favorite! Sounds perfect, Laura! Glaze should have the honey consistency. People who don’t enjoy cooking don’t realize how relaxing it can be for us when done for pure pleasure. Hi! And this cake looks SO amazingly moist. xo. Remove from the oven, and wait 15 minutes prior un-molding. Your email address will not be published. Jul 7, 2020 - On Sunday afternoon, I baked this mango loaf cake. And, lime glaze is sublime! Discard excess liquid from the mango, then add to … . Nutritional analysis per serving (10 servings). Use a palette knife to slide the cake off the base of the tin and onto your chosen plate or cake stand. This is a beautiful looking loaf of cake and the lime glaze sets it off perfectly-oh to be a taste tester in your kitchen . Mix just enough of the lime juice with the icing sugar to give a thick, slightly runny icing. Glaze cake immediately, and pop up in oven for 60 seconds to set. Looks delicious! Love the flavors combined, Hugs, Terra. I am glad you have enjoyed it – Have fun cooking and baking . This site uses Akismet to reduce spam. Thanks for sharing! I am in love with this. , This loaf cake looks perfect! Ingredients 150g softened unsalted butter 160g caster sugar 4 medium free-range eggs 250g mango pulp 250g self-raising flour ¾ tsp baking powder ½ tsp salt Finely grated zest of 2 limes and juice of 1 1½ tsp ground ginger 2 finely chopped balls of stem ginger in syrup 4 tbsp natural yogurt … I’ve never thought to make a loaf cake out of mango. Lovely! The kitchen was completely silent and peaceful; it was baking therapy at its best. It’s truly amazing! I am loving the mango-lime combination — so unique but delicious, no doubt! Then sift in the flour and baking powder and mix to combine. ✨✨ These are rich and chewy bars,…, Caramel apple puff pastry tarts!! I love the flavor! This is so beautiful! This mango cake is certainly that – stunning and so tender looking. Do not line with a disc of baking parchment. It should not be considered a substitute for a professional nutritionist's advice. I’m so excited to share this…, Weekends are for brown butter cinnamon streusel coffee cake! It makes me yearn to set out a beautiful tea, with old china and thin slices of this loaf. Looks delicious…I am assuming that the coconut milk is unsweetened? I did see some early season ones in the fruit shop for $4.50 each this week. This looks so delicious – an great color!