This family friendly Gooey Butter Cake has seven ingredients and takes... One-Pan Skillet Chicken with Tomatoes and Lemon, Vegetarian Lentil Meatballs with Tomato Sauce. It is not. Heat a saucepan with about an inch of water over medium high heat. Beautiful bundt ^_^. FTC Disclosure: Palatable Pastime is written, edited and owned by Sue Lau. In a metal bowl large enough to function as a double boiler, whisk together the juice, zest, sugar and egg. Gradually add the flour mixture and the lemon mixture to the bowl, alternating between wet and dry ingredients and mixing only until just combined. In a separate bowl, combine salt, flour and baking soda. Stir constantly until the mixture becomes thick enough to coat the back of a spoon. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Slowly add the sugar, then the eggs, Next add the lemon zest, lemon curd and lemon juice. Mess it up by making a cake. This cake would make an excellent ice cream cake made with rainbow sherbet or topped with strawberries. However, I have never in my life been able to successfully remove a bundt cake from its pan. You could use traditional buttercream but I think a glaze is your best option. No recipe for the glaze, just the sale coupons. Hi Betty, I am really sorry to hear that this cake didn't work for you. Best lemon cake ever though I added almost a half cup of water drizzled fresh lemon juice in the top after making little holes with a toothpick and iced it with powdered sugar mixed with lemon juice. Do you need icing on this lemon Bundt cake? Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. It is so disappointing when a cake doesn't turn out, so much time and effort (and ingredients) go into baking. Very delicious! This data is provided by Nutritionix and is an estimate only. As far as making sure the cake isn’t dry, I tried a couple things and the two best options were buttermilk, which is what I used for this particular cake, or 1 cup plain yogurt. Me, if it is lemon, I will take it either way. Pour batter into prepared pan. Also added blueberries optional. Fresh blue and raspberries to top it all off! This bundt looks like so luscious. Bake for 20 minutes. Add 12oz jar of lemon curd or lemon pie filling! Lemon Curd-Filled Bundt Cake. Updated links for all of our past events and more information about #BundtBakers, can be found on our home page. Plus the savory crunch of the poppy seeds to round it all out. I find that you have to load up on lemon flavors for the lemon to sing in this lemon bundt cake once baked and the combination is quite pleasing. It was like a lemon pound cake with a surprise! Please leave a comment on the blog or share a photo on Instagram. If you enjoy lemon desserts, you’ll love these recipes for. Learn how your comment data is processed. Amount is based on available nutrient data. Bake until a toothpick comes out clean, about 1 hour and ten minutes. That next dinner party when it’s your turn to bring the dessert, bring this one. It’s a great dessert for the first cookout of the year. It came out great! One of my favorite cakes, I have made this several times and it comes out perfect. Pour 2/3 of the batter into the bundt pan, pipe lemon curd as close to the middle of the batter as possible. You can ladle more in there if you wish for more filling. Dollop on top of your favorite white meat, spoon into turkey wraps, or serve it as a dip with sweet potato or apple chips, or both! I love combo, raspberry and lemon!! XOXO, I love the lemon bundt cakes, and It has a perfect fill. Cool completely on a wire rack (about 1 hour). It looks delicious!! I have the same results. Thank you for your continued support! I will have to make this over spring break next week! Fill a piping bag with lemon curd and fill each hole 3/4 of the way full. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The glaze was amazing! This recipe was so easy and it's one of those recipes that every ingredient is usually on hand in your pantry. I am still waiting to see if I can salvage it. I would, however, have liked there to be a more pronounced lemony-ness, so if I make it again I might add some lemon juice to the cake batter. I’d also say this cake is great for a crowd. It’s such a good idea to fill it with a lemon curd. Whisk the flour, baking soda, and salt together in a bowl. Family rave over the moist density of this old-fashioned cake while smacking their lips on the not so subtle lemon glaze. So bright and cheerful and I LOVE that you adapted a Cooking Light recipe. Enter your email address to follow this blog and receive notifications of new posts by email. It came out great! Congratulations, regards from Spain, I’m loving the summery flavors of this one…lemon and raspberry sounds so good! I found uncooked batter mixed with lemon curd dripping out of the center of the cake. Combine the dry ingredients: flour, baking soda, and salt. I didn't make any changes(I make changes to recipes when they fail me) and this doesn't need any tweaking whatsoever.