This site uses Akismet to reduce spam. The peanut butter batter should be the consistency of cookie dough. Sharing some delicious snacky-snacks with you guys today! Step 4 Spread peanut butter mixture evenly in pan and place in the freezer for approx 10 minutes. Almond flourThough higher in calories, almond flour is lower in carbs and is my preferred flour type for cooking. My name is Emilee. These Healthier Peanut Butter and Jelly Crumble Bars were created as part of a shop that has been compensated by Collective Bias, Inc. and its advertiser. Though I use an 8×8 pan in this recipe, any pan size should work. Just adjust the amount of added water. Seriously, the obsession is REAL. Chill, slice, and ta-da: snacky delight. Press 2/3 of peanut butter dough into bottom of pan until evenly spread. Top this peanut butter layer with an even layer of the jam, then drop the remaining penaut butter mixture over the top of the jam in small bits. Remove pan from freezer and evenly distribute the streusel topping over the jelly, breaking up the crumbles with your fingers as needed and then gently press into the jelly. How should the bars be stored?Keep these bars refrigerated in a secure, airtight container to keep them fresh. Everyone in my family loved them. Let cool for 30 minutes before placing in the fridge to cool for another hour. As always, I created these with healthy ingredients to serve as a wholesome dessert, snack, or even quick breakfast. Just pulse together peanuts and oats in the food processor, then pour over some melted … Required fields are marked *, Rate this recipe Then, place the pan in the refrigerator to set. download my top 8 dessert recipe ebook, Peanut Butter and Jelly Bites (Gluten-Free, Vegan), Walnut Butter and Strawberry Chia Jam Sandwich, No-Bake Chocolate Peanut Butter Bars (vegan, gluten-free). Beat until the batter is well combined and smooth. Peanut Butter Jelly Bars are for you Peanut Butter Jelly Bars with Blackberry Jam is a quick way to get your cookie fix using a healthy combination of ingredients. These Healthy No-Bake Peanut Butter & Jelly Bars honestly couldn’t be easier to make. I may earn money from purchases made through the links shared here (at no additional cost to you). Add all 3 1/2 cups gluten free oats to a food processor and pulse until ground, either course or finely ground is fine. So, here we go: Healthy Peanut Butter and Jelly Bars! They’re kid-approved and are made with healthy ingredients, making them the perfect option. Line an 8×4 inch loaf pan with parchment paper and set side. Can I use a different sized pan?Of course! Thank you! Tag @serving_tonight on Instagram and hashtag it #servingtonight. I actually used a mixed berry combo of blueberries, cherries, and raspberries in mine because I am the epitome of indecisiveness.