Follow the journey from vine to flute at instagram.com/champagnelanson or take a trip to the new visitor centre in person at lanson.com, Why go out to eat when you can enjoy restaurant-quality food in your own home? Wild food, foraging and vegetables will take a front seat in the kitchen in 2020. Sales of those little red devils are rising, and it seems the UK can't get enough of … Christian Seel, Credit: The best Christmas food of 2020; Christmas; ... ©2020 Hearst UK is the trading name of the National Magazine Company Ltd, 30 Panton Street, Leicester Square, London, SW1Y 4AJ. In the UK, for example, ethical food sales are predicted to rise by 17% to £9.6bn between 2019 and 2023, according to Mintel. It’s also gluten free, vegan friendly, and organic certified. Order now for 20 per cent off and free next-day delivery with code TRY20. The stylish, dishwasher- and microwave-safe ceramics featured are handcrafted and hand-painted by a Fairtrade organisation based in Palestine, with a range consisting of a serving platter, salad bowl and side plates. Nashville hot chicken. It seeks a diet adapted to personal needs to achieve a physical, mental and emotional balance. Popular plant-based products will likely see a drop in sales as the extent of their impact becomes known. At Tuome, we use a special Chinese tea with a BBQ fragrance that's perfect for adding a deeper level of richness to dishes. Food expression. As we wrap up the decade and look forward to 2020, we asked celebrated chefs and industry experts to predict what’s next. A speciality in (you’ve guessed it) Nashville, this is fried with a spicy coating … this link is to an external site that may or may not meet accessibility guidelines. Almond milk manufacturers, for example, have been criticised for their water-intense production methods, particularly in places like California that are already stricken with drought. Personalised Health. And available in more than 170 Waitrose locations. Hard seltzers and alcoholic sparkling waters are a burgeoning new trend taking the world by storm. For more information about how we help food and beverage manufacturers to cater to consumer trends, contact us. All culinary classes are based off of these cuisines. Why not keep an eye out for:o Drinks containing pulp or chia seeds for increased functionality.o Coffee pixels – a bar of edible coffee to take with you wherever you go as replacement to coffee.o Chicza chewing gum – completely biodegradable and made only from natural ingredients. But the innovation doesn’t stop there. The biggest trend that is really causing a stir at the Food & Drink Expo this year is the distinct presence of a broad and varied range of health foods and drinks. We rely on advertising to help fund our award-winning journalism. “More family-style offerings: I think most restaurants will start offering this, even in fine dining. Antibiotics, animal welfare and allergen risks have all hit the headlines in recent months as the prospect of a trade deal with the US edges closer. Many companies have moved to reduce, recycle or even eliminate plastic in their supply chains, either working alone or as part of a collaboration. We’re all a part of the conversation on the climate emergency and have no excuse for not being proactive. Food Experience. It not only encourages conversation but makes dining a more communal act and team sport.” — Kwame Onwuachi, executive chef of Kith/Kin in Washington, D.C. “I think a big trend for 2020 is going to be first generation Americans, children of immigrants cooking their food unashamed. Why garnish everything with sorrel or flowers if they don’t add to the dish? The researchers from Azti-Tecnalia, an R+D center that specializes in marine and food research, consulted with the Food Trend Trotters project and the Bilbao Design Academy to paint a picture of what to look forward to in 2020. In fact, this has already begun, with beef, lamb and pork organisations launching initiatives in December to steal the march on vegan groups. It’s truly better than ever before, available almost everywhere you turn and probably made by someone you know.” — Angela Pinkerton, chef and partner of Che Fico and Che Fico Alimentari in San Francisco, "I think smoking is going to be very big in 2020. 2020 food and drink trends. Also, I see a trend of more chefs searching out sustainable fish and seafood options — let's get our guests willing to try other options besides salmon and shrimp!” — Andrew Carmellini, chef and owner of NoHo Hospitality and Rye Street Tavern in Baltimore, “In 2019, we saw that sustainable cooking and sourcing is becoming less of an aspiration and more of an expectation. 2020 is here. If there’s business to be done, we are most certainly on it, and we are changing the language of it all." Food & Drink Expo 2020, incorporating Farm Shop & Deli Show, will once again provide the number one route to the UK food and drink market, helping hundreds of companies showcase their wares. So many restaurants have made positive changes to how and where they source their food, however we anticipate 2020 will bring even bigger changes, especially when it comes to sourcing seafood. That first morning coffee can feel like salvation, giving you a caffeine boost to start the day. It’s an old style of cooking brought back that gives the food more flavor and also doubles as a live show for diners while they wait to eat.” — Antimo DiMeo, Chef and Owner at Bardea Food & Drink in Wilmington, Delaware, "I think 2020 will be the next generation of wood fire cooking. Mintel - 2018 2. They also have categorical foods that echo one another: crudos and sashimi, spaghetti and ramen, and wood-fired, whole roasted meats, whether on a robata or in a pizza oven. — Christopher Hathcock, chef at Husk Savannah in Savannah, “The hearty vegetables will continue to take over the world and most likely replace a lot of the main courses.” — Justin Cogley, chef of Aubergine in Carmel-by-the-Sea, “There has been in increase in demand for high-quality, hormone-free meat options that I believe will continue to advance in 2020. Both are available to purchase at Ocado. Health! dataLayerNews = {}; Adventure, fun, surprise and entertainment provide experiential added value to the product. Husband-and-wife team James and Rebecca French launched Nonna Tonda after they had to close their pasta restaurant in London. Mintel – World Cuisines (February 2018) 4. You can also find our groundbreaking blog contributors at the following locations. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. In addition to soy and almond milk, you can expect to see more coconut, rice, hemp, and oat milk. More psychoanalysis couch than glossy magazine list, it's an interesting approach, to be sure. — Simone Tone, chef of Little Tong Noodle Shop and soon-to-open Silver Apricot in New York, “I think tradition will be very important in 2020, the food of our grandparents. Food & Drink Expo 2021 - The Future of Food and Drink Sustainable Eating Pest … Certain products, for example, might include how much exercise is needed to burn off the calories or how often they should be consumed as part of a balanced diet. Lucianna McIntosh, Credit: There will always be a place for special occasions' dining in the industry, but I predict more upscale hospitality concepts will adapt their offerings to match a more social and communal style of eating, using international dining cultures (like Israeli and Korean) as inspiration.” — Shaun Hergatt, executive chef and partner at Vestry in New York, “As a mother myself, I believe that kids will be dining with a more sophisticated palate in 2020 and we will see the departure of dedicated kids menus. © Copyright 2020 Meredith Corporation. We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. Itameshi dishes meld the cuisines of two countries that at first glance seem different, but upon diving deeper perfectly complement each other.” — Gene Kato, chef/partner of Momotaro in Chicago, “Haute cuisine will make a comeback!” — Michael Sichel, executive chef of Gabrielle in Charleston, "In 2020, we’ll see American fine dining take on a new and more accessible form to address a shift in the way people are eating. Rather than give up on the business, they decided to keep producing top-drawer pasta and sauces and launch a weekly delivery service instead. Dunnhumby – Meat Free Alternatives UK Category Overview (December 2018) 5. Our exhibitors have spotted some other novel and inventive products on their travels. Expect to see a battle of narratives. Kitchen essentials don’t need to be purely practical – they can also be objects of beauty. Mintel – Attitudes towards craft alcoholic drinks (August 2018) 3. Spicing Things Up. return vOut; Copyright - Unless otherwise stated all contents of this web site are © 2020 - William Reed Business Media Ltd - All Rights Reserved - Full details for the use of materials on this site can be found in the Terms & Conditions, Related topics: Light and refreshing, these drinks are also packed with flavour. However, we’re finally gaining control of the narrative and bringing our culture, dreams and heritage to our restaurants and plates. Red meat was once looked down upon or seen as unhealthy because of the fat content, but as more research is conducted and new diets like paleo, keto and high protein diets become more popular, unprocessed beef is becoming a go-to option.” — Michael Lomonaco, chef and partner at Porter House Bar and Grill, Center Bar and Hudson Yards Grill in New York, “Diners seem to be trending more and more toward interaction with restaurants and kitchens. Itameshi, which translates to 'Italian food' in Japanese and is the melding of Japanese and Italian cuisines, has risen in popularity in recent years. It's a great way to learn about the food of other cultures.” — Josh Habiger, chef at Bastion in Nashville, "In 2020, I think that we're going to be lifting up marginalized voices even more.