Clean away that layer of oil with detergent and water, Dry the wok again with heat as well as wiping away excess water with a paper towel, Add oil into the wok and spread it with a paper towel, Continuously move the oil all over the surface area for, Again dry the wok with heat as well as wiping away excess water with a paper towel. These woks can be seasoned in an oven or on top of a burner. This last step will help to finish the seasoning with an aromatic fragrance. Rotate the wok around the burner so that all sides turn color from the heat. When seasoning your wok on the stove top or wok burner, you do not have to worry about wrapping wooden or bamboo handles in wet towels and tin foil. Step by Step Guide to Cast Iron Wok – Season & Maintain I am pretty sure that each time you ask any Chinese chef about seasoning a new wok, most of them will tell you to use a pig skin or pork lark sort of fats to season your wok. If you use either method above, they should season the same way. Stainless steel is denser than carbon steel, and therefore they are harder to season. Method #2 Salt Seasoning. Immediately squeeze vegetable oil around sides of wok, go around 3-4 times so oil drips down sides. Once all the sides have turned color, put some cold water CAREFULLY in the wok. If you noticed any mistranslation, you can help to improve the translation by letting me know. A simple explanation of âseasoningâ means using heat to open the pores of the wok so the oil gets absorbed into the pores. Try easydelicious.recipes. Any food particles will lift off easily. Wok is the most important cookware in a Chinese kitchen.You can’t make authentic Chinese food without a wok. WokOwner also participates in affiliate programs with Avantlink, Impact, CJ, ShareASale, and other sites. by Ethan Wong | Last updated Jul 24, 2020 | Published on Sep 15, 2018 | How To, I Say, Tips. Otherwise, you'll be short of a good wok. Welcome! WokOwner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Preheat oven to 300F. Can't spell Rasa Malaysia? Here is how you do it! Put wok upside down on top of foil and bake in oven for 40 minutes. Prices and images pulled from the Amazon Product Advertising API on: If you choose to season your wok inside your oven, here are the necessary steps: Woks which are classified as Northern Chinese are distinguished by one small metal looped helper handle and one long handle made of wood, bamboo, steel, or carbon steel. Repeat this each time after using it to maintain the seasoning layer. Rub oiled paper towels in the problem area and heat on stove, this will âreseasonâ it. Kuih Kodok (Malaysian Mashed Banana Fritters). Read more, Terms of Use | Privacy Policy, Copyright © 2020 3thanWong All Rights Reserved. All content & work associated with 3thanwong.com is protected under Attribution-NonCommercial 4.0 International (CC BY-NC 4.0). High Smoking Point Oil – Peanut Oil, Canola Oil, etc. Open doors and windows and blast the fan to blow out the smoke. I am pretty sure that each time you ask any Chinese chef about seasoning a new wok, most of them will tell you to use a pig skin or pork lark sort of fats to season your wok. If there’s a lot of grey when you touch the wok, repeat steps 2 and 3 to ensure your ‘seasoning’ is correct. If you choose not to unscrew the bamboo handle, you should wrap the bamboo with wet towels and tin foil to protect it. With a paper towel, spread the oil all around the top part of the wok. Unlike the common carbon steel wok which will heat up very quickly, probably 2 times faster than cast iron wok but at the same time, the heat dissipation rate is the same as well. Your email address will not be published. Coat your wok with a thin layer of oil (peanut and grapeseed are a couple of examples). Dry wok first with paper towels, towels will look grey. No part of the content (digital photographs, recipes, articles, etc.) You need to âseasonâ your wok only once but it can be âreseasonedâ if necessary. All content & work associated with 3thanwong.com is protected under Attribution-NonCommercial 4.0 International (CC BY-NC 4.0). Rasa Malaysia contains affiliate links and sponsored posts. Stainless steel woks do not season well. Heat the wok on high until it begins to smoke and then turn the heat off. Why season a wok? Wash your wok with cold water, and your wok is ready to use. 1 hour. Now to season your brand new wok! Yes. I do not wipe oil on my wok prior to storing because it can become rancid and get sticky. Both needs to be seasoned before you start cooking. Dry by heating on stove. Your wok is now ready for your inaugural stir fry. Add aromatics. Chinese wok is a distinguished utensil in the kitchen because of its versatility and it produces wok hei or âthe breath of wokâ which is highly prized in Chinese cooking. Once your oven reaches the desired temperature, insert your wok upside down on the upper oven rack. Chop an onion or a bunch of scallions or chives, garlic or ginger or combination. This seasoning method is ONLY for a Chinese, round bottom cast iron wok with two cast iron handles, the best for successful wok cooking. A wok is a clear cooking necessity. Besides its excellent capability to hold the heat, it also does very well in heat distribution. It’s ready for you to start cooking right away. You need a little time and patience. Non stick is not good for high heat which is essential for wok cooking.