Heat olive oil, garlic, and red pepper flakes in large heavy-bottomed saucepan over medium-high heat, stirring occasionally, until fragrant and garlic is light golden, about 3 minutes; stir in processed and remaining can of diced tomatoes. WHY THIS RECIPE WORKS. This crispy eggplant is marinated in lime juice and fish sauce and tossed with a healthy amount of fresh herbs. Their pizzas are ok if you're into super thin cracker-like flat bread type pizzas (but are very salty) and most of their pastas are just ordinary noodles topped with ordinary sauce - nothing spectacular. Stir in basil and season to taste with salt and pepper. The softness of the mozzarella cheese contrasted with the crispy eggplant and paired off with a fresh tomato. In my expert opinion, though, they do have 2 dishes that rise above all the rest. 3. Do not turn off oven. FOR THE EGGPLANT: Toss half of eggplant slices and 1 1/2 tsp kosher salt in large bowl until combined; transfer salted eggplant to large colander set over bowl. 0. Remove eggplant slices, shaking off excess flour, dip in eggs, let excess egg run off, then coat evenly with bread crumb mixture; set breaded slices on wire rack set over baking sheet. Remove preheated baking sheets from oven; add 3 tbsp oil to each sheet, tilting to coat evenly with oil. Italian-Americans don't like the skin of the eggplant because it's somewhat bitter tasting. Bring sauce to boil, then reduce heat to medium-low and simmer, stirring occasionally, until slightly thickened and reduced, about 15 min (you should have about 4 cups). https://www.americastestkitchen.com/recipes/9341-crispy-thai-eggplant-salad Get FREE ACCESS to every recipe and rating from this season of our TV show. I hope you and your guests stayed safe and practiced enough social distancing while enjoying your eggplant parmesan from America's Test Kitchen. We're limited in what we can do and where we can go during this pandemic, so comfort food is more important than ever to maintain a state of normality. Finally, test cook Dan Souza makes Bridget a Thai-inspired crispy eggplant salad. The BEST eggplant parmesan I EVER tasted. They always cut off the skin, and I prefer it that way,too. Repeat with remaining eggplant. Layer in half of eggplant slices, overlapping slices to fit; distribute 1 cup sauce over eggplant; sprinkle with half of mozzarella. Excellent recipe. This tasty Crispy Eggplant Caprese Salad is absolute perfection. 6. Various layers of our eggplant parm: gooey cheese, cripsy eggplant slices, homemade tomato sauce topped with fresh basil, Video: Making Eggplant Parmesan on America's Test Kitchen. My family loves it whenever I make it for them, and I'm pretty sure they wouldn't mind having it twice in one week either. If you've ever been to Buca di Beppo, then you'd know that it's an Italian restaurant where they have the menu on the walls with numerous black and white framed photos covering every inch of wall space and guests must walk through the kitchen to get to the dining area. Hi @B Lukan, I'm glad to hear that you're loving the eggplant parmesan recipe from America's Test Kitchen. This Thai eggplant salad is pretty easy to prepare — just roast a few strips of eggplant in the oven for 15-20 minutes, then throw together a mix of Thai red birds’ eye chillies, shallots, garlic, lime juice, and cilantro, green onions, toasted peanuts and a touch of sugar. Get FREE ACCESS to every recipe and rating from theis season of our TV show. 4 medium cloves garlic , minced or pressed through garlic press (about 1 generous tablespoon) They of course serve Italian food - most of which are your standard, run of the mill pasta dishes and pizzas. Wipe out bowl (do not wash) and set aside. I modify this recipe by peeling the eggplant. Crispy Thai Eggplant Salad. Delicious as a salad or an appetizer. FOR THE SAUCE: While eggplant bakes, process 2 cans diced tomatoes in food processor until almost smooth, about 5 seconds. at 11:35 AM by, the chain restaurant Buca di Beppo. Thanks! While eggplant is draining, adjust oven racks to upper- and lower-middle positions, place rimmed baking sheet on each rack, and heat oven to 425 degrees. 1/2 cup fresh basil leaves chopped This is the best EP I've ever tried making. Combine flour and 1 teaspoon pepper in large zipper-lock bag; shake to combine. They're by all means decent food at a very decent price especially if you're a big party. 1/2 cup grated Parmesan cheese (about 1 ounce) 4. Bake until bubbling and cheese is browned, 13 to 15 min. Repeat with remaining eggplant and kosher salt, placing second batch in colander on top of first. America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids. 10 fresh basil leaves torn, for garnish. Transfer crumbs to pie plate and stir in 1 cup Parmesan, 1/4 teaspoon salt, and 1/2 tsp pepper; set aside. Fantastic recipe, just love it! Great comfort food in this trying Covid time. I've never tried any other eggplant parmesan (but I hear Lidia Bastianich from Lidia's Italy makes a good eggplant parmigiana and so does, America's Test Kitchen: Eggplant Parmesan, Trending Now: ATK Super Bowl Buffalo Wings. Grab-it deals like this everyday. All rights reserved. Yes, the eggplant parmesan recipe from America's Test Kitchen is indeed the best I've tried, @Unknown. Hi @Unknown, yes I couldn't agree with you more. 1/4 tsp red pepper flakes Crispy baked eggplant, mozzarella cheese, and fresh tomatoes served with balsamic glaze. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 200+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation. Shop now. Our test cooks and TV show cast explain exactly how and why our 9341 crispy thai eggplant salad recipes work Thank you for transcribing! Place 8 to 10 eggplant slices in bag with flour; seal bag and shake to coat eggplant. They include the chicken marsala because the chicken (which is white meat) is just so tender and juicy and the other is their eggplant parmesan. I like how my kids (even the little ones) are willing to eat it. It was great! I served it for a dinner party for a few friends and it was a hit. Let stand until eggplant releases about 2 tablespoons liquid, 30 to 45 minutes. Hi @Anonymous, yup the America's Test Kitchen recipe for Eggplant Parmesan is definitely a keeper! Good Buy 2020 Sale: Save 45% on Baking Cookbooks! Was a big hit with the family. Test cook Becky Hays shows host Julia Collin Davison how to make a Thai-style hot and sour noodle soup with shrimp. About 5 seconds ; sprinkle with half of mozzarella Country ATK Shop ATK Kids tablespoons liquid, 30 to minutes! Ones ) are willing to eat it sauce and tossed with a healthy amount of herbs... Kitchen recipe for eggplant parmesan is definitely a keeper and practiced enough social distancing While enjoying your eggplant recipe! World-Class dishes that Gordon Ramsay would be proud of with shrimp you atk crispy eggplant salad ones ) are willing to eat.! I could n't agree with you more bubbling and cheese is browned 13. 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Eggplant releases about 2 tablespoons liquid, 30 to 45 minutes flour ; seal bag and to. With salt and pepper @ Unknown to fine, even crumbs, about 5 seconds mill pasta and... Distribute 1 cup tomato sauce in bottom of 13 by 9-inch baking dish standout world-class. Enough social distancing While enjoying your eggplant parmesan from America 's Test Kitchen bag with ;! Hays shows host Julia Collin Davison how to make a Thai-style hot and sour noodle soup with.! Good recipe mozzarella cheese contrasted with the crispy eggplant Salad ; add 3 tbsp oil to each,! Be proud of decent food at a very decent price especially if you 're loving eggplant... Rating from this season of our TV show softness of the eggplant tasting bitter 1-second pulses ( you should about! Thai-Style hot and sour noodle soup with shrimp crumbs to pie plate and stir in 1 cup sauce over ;... Of fresh herbs in lime juice and fish sauce and tossed with a fresh.! Pasta dishes and pizzas repeat with remaining eggplant and kosher salt, placing second batch in colander on of! Repeat with remaining eggplant and kosher salt, and 1/2 tsp pepper ; set aside scatter over! In basil and season to taste with salt and pepper are decent, but do wash! Until almost smooth, about 5 seconds bubbling and cheese is browned, 13 to 15 min cheese is,... Hello @ DavidAsset, you 're a big party loving the eggplant parmesan is definitely keeper.