10. Vegan Recipe Club is part of our project to make going and staying vegan really easy. Mix well. While the squash is roasting, place the walnuts, garlic and spinach in a food processor, and blitz until a coarse paste is formed. Zaalouk is a traditional, aubergine-based, Moroccan side dish but we prefer to make it as a delicious main with all... You can use this classic sauce in recipes or as a drizzle or topping for ice creams and desserts :). Alternatively, use 300g chestnut mushrooms in total, or substitute your choice of alternative fungi. Serves: 4 This recipe was developed by Viva! is a UK-registered charity which educates people about the realities of factory farming and how it impacts our health, the planet and animals. Mix well. Share your creations by tagging @livegreenandgood on Instagram with the hashtag #livegreenandgood. Repeat for a further two layers, finishing with a layer of white sauce. The California Walnut Board was established in 1948 to represent the walnut growers and handlers of California. Top with another layer of white sauce followed by 1/3 of the mushrooms, walnuts and spinach, … Choose from a category or start typing to begin search. If using fresh spinach, chop it fine. This is a great vegan, fishless alternative to this traditional sandwich. Add onion, cover and cook for 5 minutes, stirring occasionally. This dish is Chef Nick’s take on a staple of Georgian cuisine known as “satsivi”. Spoon about 1/3 of the ricotta or cottage cheese filling in dabs over the noodles (you can spread it a little, but not too much) and sprinkle with 1/3 of the grated mozzarella. Ready in: 30 to 60 mins, Serves: 2 This wrap is one of our favourites! https://www.jamieoliver.com/recipes/pasta-recipes/spinach-lasagne If using frozen, chopped spinach, make sure it thoroughly defrosted and squeeze out all the excess water. Place a layer of uncooked noodles over the sauce. 3. This is a such a deliciously moist, zingy, citrusy, cake-tastic creation... perfect for parties, afternoon tea or well, actually anytime! This chunky soup is loaded with vegetables and gets a bit of creamy texture from walnut cream. Please choose a modern one. Perfect for lunchboxes or use the filling for jacket... Use this cheese every time you need a batch of ricotta in a recipe! Top with another layer of white sauce followed by 1/3 of the mushrooms, walnuts and spinach, scattered with 1/3 of the cottage cheese. This smoothie is such a treat and full of our favourites - pineapple, mango, banana and spinach! Spoon about 1/3 of the ricotta or cottage filling in dabs over the noodles (you can spread it a little, but not too much) and sprinkle with 1/3 of the grated mozzarella. It can be enjoyed hot or cold... Use this tasty filling in sandwiches, wraps, jacket potato and salads! Reserve a little corn and diced red pepper for garnish. Place a layer of uncooked noodles over the sauce. Bake for 50 minutes, uncovering the pan (if applicable) during the last 15 minutes, during which time you can sprinkle on the reserved Parmesan. Spoon about 1/3 of the ricotta or cottage cheese filling in dabs over the noodles (you can spread it a little, but not too much) and sprinkle with 1/3 of the grated mozzarella. Stir in the spinach, pesto, garlic, salt, pepper, half the parmesan, and the walnuts. prebiotics and probiotics: do they affect our skin health? Indulgent and so tasty... it's a winner with all ages :). If you are using dried noodles, cover the pan tightly with foil. This is a very easy and popular kids' pasta recipe with lots of different protein options! This classic Greek dish is perfect any time of the year! After two minutes add in the garlic and cook for a further two minutes. Trying to think of ideas for the kids' lunchboxes can be a bit of a headache! 5-10 minutes before the end of sauce cooking time, stir in the spinach. This is a simplified version of a Thai street food dish. Recipe and picture by Chava Eichner www.flavourphotos.com. ©2020 California Walnuts. Repeat with alternating layers, ending with tomato sauce. We’re doing it because veganism saves animals, protects our planet and is better for the environment and your health. Enjoy a cheesy, black bean and veg-packed version of this classic Mexican dish! It really came about because of my personal loathing of... Vegan lifestyle, tips, nutrition, health... Latest from the Food Team in the Viva! Follow with another layer of sauce, then … Ready in: 60 mins +, Serves: 2 Natural skincare solutions to get your glow back, Easy Vegan Recipes: How to Make Veg Stir-fry With Peanut Satay Sauce, Natural Ways to Boost Your Immune System With Healthy Foods, Easy Vegan Recipes: How to Make Mini Flatbread Pizzas, The best vegan food and beauty advent calendars for Christmas 2020, New app helps you track and reduce your plastic consumption, CBD Oil UK: Best CBD brands in the UK (2020), Easy Vegan Recipes: How to Make Creamy Sweet Potato Soup, Vegetable and Tempeh Wellington with Shiitake Gravy, Stir-fried veggies & crispy tofu with peanut noodles, Mini Vegan Flatbread Pizzas With All the Toppings, Spinach and ricotta quiche vegetarian recipe, Cheats mushroom and spinach lasagne vegetarian recipe, Creamy mushroom stroganoff vegetarian recipe, Malaysian Rendang curry vegetarian recipe, Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons, Dobbies’ introduce brand new range of sustainable houseplants, New Veggie Snacks Help Raise Awareness Around Issues of Food Waste, Nails.INC launches 21-free vegan nail polish, Jammie Dodgers secures vegan status with 100% plant-based recipe, Dutch Firm Unveils Vegan Egg White Substitute Made From Brewery Yeast, TROPIC BECOMES THE FIRST BRAND IN EUROPE TO RECEIVE A PROTECT LAND + SEA CERTIFICATION, Sainsbury’s opens low alcohol pub in London, A catering company is now delivering vegetarian and vegan ingredients to your doorstep, Riverford Pumpkin Madeleines with Pumpkin Custard & Cinnamon Meringue, Plastic Petition pushes for greater transparency in UK recycling system, Nourish London collaborates with Freeset to create gifts that give back, Charity provides free meals to children and families with surplus food, Pure Heavenly launches vegan chocolate bars and advent calendars.