If you have a question about this recipe, ask it here to get a reply from the cookpad community. Pour enough peanut, canola or corn oil in a wide, straight-sided, heavy-bottomed frying pan to reach about halfway up the sides of the pork chops; about 1/4 inch of oil for 1/2-inch-thick chops, and about 1/2 inch of oil for 1-inch-thick chops. With them you would have the opposite problem. Take the chops out of the pan and place them on a plate lined with paper towels. boneless or bone-in, 1-inch (2.5cm) thick *. For other thicknesses, see recipe notes*. Lay each pork chop on a wire rack set on top a tray or baking sheet while you bread the remaining pieces. Find my other blog, FarmWifeDrinks.com for all things cocktails. Insert the probe into the thickest part of the chop (about an inch away from the bone for bone-in chops). Get your personalized results . Evenly coat the pork chops in the flour mixture, then add to the hot oil. Rub the chops on all sides with 1 tablespoon of oil. Stir until mixed well. Pat dry the chops with paper towels to remove excess moisture. Season both sides with both seasoning salts. Shake off the excess flour from each pork chop. It was so good like i never cook like this before, Can you say "beautiful"? In a small bowl, combine garlic powder, paprika, salt and black pepper. Please do not post or republish without permission. Flip and continue to cook until the pork chops and breading are golden on … If you have leftovers :). Place a large cast-iron skillet over medium-high heat. This recipe is awesome. Beat the egg with milk or water and dip pork chop to coat both sides and return to flour mixture and evenly coat both sides well. All of the great recipes you can make, share, take photos of and talk about them is a dream come true! Hi Gina, Thanks for letting me know and glad you enjoyed! As kitchen equipment may vary in the amount of heat produced, it’s best to verify doneness using a thermometer instead of relying on time alone. 4. I love this blend of seasonings. Boneless ones are great on buttermilk biscuits for breakfast. Cook for 5-10 minutes in total depending on the thickness, flipping every minute. He lives in Europe where he bakes with wild yeast, milks goats for cheese and prepares for the Court of Master Sommeliers level II exam. Thanks for the recipe, I can't wait to try then. One was thicker than the other but got perfect temp on both, thank you! Air Fryer Pork Chops. Drain on cooling rack or paper towels to get rid of excess oil. One of the biggest mistakes people make is to cook the meat until it’s completely white. Mix paprika, garlic powder, salt and pepper in a small bowl. A working mom of two very active teenagers. Serve the chops with mashed potatoes, cornbread dressing, or grits, along with applesauce or Southern-style fried apples. Hi Susan, Thanks so much for your feedback, and happy to hear you enjoyed! 30-Minute Chicken Tortilla Soup – Max and Erma’s Copycat Recipe. The temperature will rise a few degrees more during resting to reach the final internal temperature of 145°F (63°C). My husband LOVED these pork chops! 3. Look for fresh, high-quality pork chops that are, Remove the chops from the fridge 15 minutes before cooking so the meat gets closer to. Pound out pork chops with meat tenderizing hammer on both sides and cut in half along the width so that you have 20 halves. 1. Remove the pork chops from the fridge 15-20 minutes before cooking to approach room temperature for even cooking and juicier chops. Once the pan is hot, add oil and pork chops. Top baked-pork-chops-with-no-breading recipes just for you Explore more recipes . Hi Cathy, Thanks for your comment! **If you brine your chops, then reduce the salt by at least half. The best part? Place battered pork chops on a cooling rack or baking sheet and let set to room temperature to let coating set. By following a few easy tips, you can forget about dry and tough chops forever! Pull from pan and let rest for five minutes. Next, add the pork chops and fry, turning once when the chops are golden around the edges, 4 to 5 minutes. https://tipbuzz.com/baked-bone-in-pork-chops/. If you have numbers representing the burner's setting, set it to between 4 and 5. The best tender and juicy Pan Fried Pork Chops recipe! Take a couple of chops if pan in large enough to hold 2, carefully place chops into heated oil. You can also just pan fry these and flip when golden brown on one side. https://www.foodnetwork.com/videos/pan-fried-pork-chops-0232454 « Crock Pot Spicy Cheesy Spaghetti – Whatcha Crockin’ – Week 47, Crock Pot Easy Bake Potatoes – Whatcha Crockin’ – Week 48 ». Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen. The breading is more likely to stay intact on a rack than on a plate so air can reach the bottom of them. Place the pork chops on a plate and let them reach room temperature. We like our pork chops to be fried a bit on the harder side, so we fry for about 7-10 minutes per side. How long do you pan fry them on each side? Simply follow the cook time chart below for the chops you’re using: Note: Times above are for room temperature chops. I change nothing & love these. This is my 2nd time deep frying these in my personal deep fryer. Place the pork chops in the pan carefully. The oil returns to frying temperature faster when you space the food out evenly. We still have about 20 head of dairy heifers and cows to help my kids appreciate the effort it takes to raise livestock. Use bone-in or boneless pork chops in the recipe. My family just wishes I would make the same thing twice.