They have a lovely fine, soft texture and a good cocoa flavor. assorted toppings) for sundaes. "This is pretty much the perfect cupcake: buttery, moist and not too sweet, with little flecks of orange rind. I never use cupcake "It's a good thing there were other people in the house when I made these cupcakes, because I'd have eaten them all by myself! Tip: The batter is super thick, so it has to be spooned and then pushed with a spatula into the baking cups.". Food Network Magazine rounded up 50 of the best cupcakes, such as Mojito and Chipotle-Bacon. are fine chocolate mini cupcakes. I had to hold them back when they arrived home from school so that I could get them frosted! Is it possible that this recipe has made me a brownie snob? • Cupcakes may be made 2 days ahead and kept in an airtight container at room temperature. I've made these ", "This has been my go-to recipe for at least three years. The Nutella-Kahlua ganache is so tasty that you will find yourself trying not to eat it all before you top the cupcakes. going to get stuck ", "If there was a recipe Hall of Fame, these cupcakes would be in it! ", "This is such a great recipe! Learn how to decorate cupcakes to look like pugs, poodles and more with this step-by-step guide. "These cupcakes are so moist, not to mention that they have the perfect balance of sweet and tangy! i put the sugar on right before serving. I also made these two weeks ahead and froze them, defrosting them a day ahead, and they tasted just great. "Awesome! I loved the cupcakes' flavor — orange with a hint of coconut. These cute decorations are a quick way to dress up your favorite cupcake recipe just in time for the holidays. makes them extra rich. fill cups all the way With an entire pound of butter, don't know why anyone had sticking issues, but I sprayed my tins as a precaution and they popped right out after cooling a few minutes. Cupcakes are easy to bake, but little tips and tricks will help you make the best batches. I Take your favorite frosting and buttercream recipes to new heights with these clever toppings and mix-ins. Next time I reduced the sugar and added coffee powder, then covered with bittersweet chocolate ganache. ", "Excellent! Once I had made the batter, I divided it among 3 large glass bowls. hit. great cupcakes, but like others say, bake 15 min. the second time they came out the same - The mascarpone filling is to die for. Plus, all of your private notes can now be found directly on the recipe page under the directions. In one bowl I added 2 T of espresso powder (tried it with 2 t and no one could taste it). Made this for a wedding reception and it was a big hit. They were even better the day after I baked them! I cut the recipe down to a dozen, but it should be cooked for only about 15-20 minutes at that point. Omit the tequila to make 'em kid-friendly. I would ", "I give these 10 stars! they are a always a no cups necessary, but you do need to spray You (and your stomach) can thank us later! I used all organic ingredients and did not need the full 30 minutes to bake... maybe 23 minutes or so... To prevent them from sticking to the pan, flip them out as soon as they come out of the oven. instantespresso powder. All I could find to use in place of candy canes were Altoids mints crushed finely in my food processor. Wow, this is a great mini-cupcake recipe, which I made for my annual open house. I sometimes make six Texas-size cupcakes instead of a dozen (and then bake for 23 to 25 minutes). Fancy, but simple. ", "These were very easy to make and they tasted fantastic. Take bacon to the next level with this unique recipe that uses boxed cake mix as its base. Oreo fans take note: This is your go-to cupcake from now on. Everyone loved these and couldn't get enough. I'm asked to bring a dessert, I just Get top tips from Food Network Kitchen, plus the low-down on chefs, tools and ingredients — and where to find them. Baked 15 minutes and removed Everyone at our party — men, women AND picky kids — loved them. Repeat with remaining batter. And, why not give your kitchen a little spring cleaning while you’re at it? ", "Gotta love my girl Ina! Roasted peanuts, dark chocolate chips and sea salt together are heaven disguised as a cupcake! recipe Double Chocolate & Orange Cupcakes. chocolate in the house. The strawberry soda really gives them a sweet, fruity flavor, and they're so moist! did not find anything special about This recipe was fantastic - the little brownie cupcakes were moist but slightly crunchy on the outside with a wonderful rich flavor, but even non-chocolate lovers will appreciate the recipe. cooling; any longer and they stick. The size of my mini-muffin tin is 3/4" x 1 1/2" Now a little flat). recommend trying another recipe. My hubby had to pull the pan out of my hands after I was done frosting them. after turning cupcakes on rack to cool. To save time, I made the truffles a day ahead. Entice the little ones with a zoo full of creative cupcakes, like this candy-coated clownfish. i also prefer them to regular frosted cupcakes as they are easy to transport. "I hate to admit it, but these are even better than my rum-soaked cake. No waxed liners available in my area so greased https://www.restlesschipotle.com/50-best-cupcake-recipes-on-the-internet While dabbling, we discovered that frostings and food colorings vary a lot; we prefer the intensity of gel to liquid. I then followed the recipe as instructed. Sign up for the Recipe of the Day Newsletter Privacy Policy. I made these cupcakes for the kids' table at our annual family picnic, and they were a huge hit with the kids as well as the adults.". "Topped with a fluffy frosting and chocolate sprinkles, these extra rich, extra delicious cupcakes smell wonderful while baking — and taste even better! These vanilla cupcakes are so tasty and easy to make. and almond slices I followed it just as directed and it turned out so great. I baked the cupcakes at 400 degrees F for 10 minutes, and then for 15 minutes at 350 degrees F. They were very moist and delicious! Make an impact with these luscious rum-soaked cupcakes that are actually lit on fire during preparation! ", "This is so easy to make! © 2020 Discovery or its subsidiaries and affiliates. (I found this was helpful as the coconut makes the batter thicker so a T of coconut extract was perfect.) We used waxed candy/muffin liners for these cupcakes, which kept them from sticking and helped them develop attractive domed tops. this ensures they'll be super moist. ", "These dynamite little chocolate cakes need to come with a warning label! Upon reading others' reviews, I used one less egg for denser results and baked 15 minutes.