Drain … TOMATO SAUCEIn a heavy based pot, fry the onions, garlic, thyme, oregano and brown sugar over a low/medium heat until onions have caramelised. Simmer for 30 minutes. Always nice to hear from you! Hi Ela! Hi Sasha! More background info →, Italian Sausage Meatballs and Puttanesca Sauce. How to serve the pork meatballs: Serve the pork meatballs in tomato sauce over mashed potatoes (my favorite way), over spaghetti or other types of noodles (even zucchini noodles), over rice or eat simply with a slice of yogurt bread . https://www.bbc.co.uk/food/recipes/beef_and_pork_meatballs_23514 But I love pork, so this looks wonderful. I realize that I’m already eating dead animals anyway but somehow mixing different ones irks me… :/ I generally stick to ground turkey. I love meatballs and you just reminded me that I haven’t had some in a while! 3 quart mixing bowl - Nothing fancy but perfect mixing bowl for batters. If you are feeling basil, tarragon, sage, oregano, rosemary, then use that instead. Could not agree with you more about the slow cooker! © 2011-19 Julie Goodwin | all rights reserved, Serves 4-6 as a main - 10-12 as part of a shared table Prep time | 10 minutes Cooking time | 2 hours • Pork Ribs | These are a great dish to take to a pot…, Serves 4 Prep time | 15 minutes Cooking time | 2 hours 15 minutes + chilling time • Chinese Chilli Caramel Pork | This dish packs a powerful flavour punch. MEATBALLS 180 grams pork mince 230 grams beef mince 1/2 onion, finely diced 2 cloves garlic, minced 1 egg 2 tablespoons fresh parsley, roughly chopped Hope you’re having a good week! For this recipe, it made enough meatballs for the two of us for two meals (dinner and lunch) and we ended up freezing another batch enough for one meal for another time. The herb choice does not matter in a meatball. Save my name, email, and website in this browser for the next time I comment. We have some frozen left over meatballs right now! 2. Keywords: Meatballs, Sausage, Italian, Comfort Food, Appetizer, Your email address will not be published. This website uses cookies to ensure you get the best experience on our website. ★☆ th, not ready to say goodbye to summer yet so off to @, Chicken Stuffed with Prosciutto, Mozzarella and Basil, Baked Tilapia with Pecan Rosemary Topping, Prince Edward County – what to see, where to stay and what to eat, 2 650 ml jars of marinara sauce (we used PC Marinara Pasta Sauce). Combine all the meatball ingredients in a bowl. 5. In a bowl combine together all of the ingredients for the pork meatballs and roll into small balls, chill in the fridge until ready to fry. Such a big bowl of comforting goodness , Hi Chris ! The best part of this slow cooked pork and veal meatballs in tomato sauce (wow that’s a mouthful!) Don't have fresh herbs? Haha! You just reminded me that we do have some frozen ones in the freezer! Cook the fettucine to packet directions, making sure the water is well salted and boiling rapidly. JULIE'S PLACE | juliesplace.com.au I’m glad to hear it’s easy to make and I’ll definitely try it out! is that you can set your slow cooker and leave them to cook for hours and by the time you get home from work, they’re ready to eat. Add the meatballs for the last 5 minutes and season. In a large non-stick skillet over medium-high heat, lightly brown the garlic in the oil with the bay leaf … Try ground lamb, turkey, chicken, or beef. Thanks so much for stopping by and have a good rest of the week . In small bowl, add the breadcrumbs and milk together. For the tomato sauce, heat the oil in a large pan over a low heat. We’ll likely make a meatball sandwich this week! 12 issues direct to your door - never miss an issue Meanwhile, cook the spaghetti in a pan of lightly salted water following the pack instructions.