They come from very different sources, so they have different nutrients as well as health benefits. The key difference between gelatin and pectin is that gelatin is a mixture of peptides and proteins, whereas pectin is a polysaccharide. However, this hydrolysis is irreversible. Like pectin, it’s a powder that dissolves in warm water or any other liquid. From what I read for use in cooking as thickening or gellatinizing agents there isn't any real or significant difference. Gelatin is more versatile and can be used in a wider range of foods. Pectin and gelatin are substances that can thicken liquids to form a semisolid gel. These compounds occur widely in living organisms; thus, it is very important to study their properties and nature. Side by Side Comparison – Gelatin vs Pectin in Tabular Form Gelatin Versus Pectin Pectin. Reginald Garrett and Charles Grisham in their book "Biochemistry." Read the Can I substitute pectin for unflavored gelatin? Gelatin will provide a solidifying effect similar to that provided by pectin, despite the fact that it has a different source. Gelatin is an excellent source of protein, with approximately 24 grams in each ounce, an amount that supplies over 42 percent of the daily protein requirement for men and 52 percent of that for women. That's great for your heart health, since LDL cholesterol would otherwise contribute to fatty deposits, called plaques, that narrow and harden your arteries. Pectin upon heating, gelatin upon cooling. Summary – Gelatin vs Pectin. When considering the amino acid content of gelatin, it is similar to that of collagen, and it has predominantly 19 amino acids including glycine, proline and hydroxyproline. Gelatin. Pectin sets at a relatively high temperature. How to Prepare Low-Sugar Fresh Fig Preserves, University of Nebraska Lincoln: Let's Preserve --Jams, Jellies and Preserves, USDA National Nutrient Database: Pectin, Unsweetened, Dry Mix, USDA National Nutrient Database: Gelatins, Dry Powder, Unsweetened. Pectin is a water-soluble fiber derived from non-animal byproducts, whereas gelatin is a protein derived from animals. While gelatin creates a pure protein gel, pectin gels are technically labeled as a jelly. Gelatin is a more common ingredient than pectin, though both work to provide a similar gelatinous texture to food items. Gelatin sticks to teeth and can cause cavities. Not a high-quality product. Pectin is a large molecule that falls into the biochemical category of a heteropolysaccharide, explain Drs. Pectin is a vegetarian product, while gelatin is an animal product . 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