Don't let the oil boil, as you need to be frying the doughnuts gently, turning them upside down several times, so that they are fried evenly. It’s richer, and has a more complex flavour than the baked version. Basteranno 5-6 minuti in tutto. This post may contain affiliate links. Una volta pronta potete riporre la crema in una ciotolina bassa e coprire con pellicola trasparente a contatto 9. Se le zeppole di San Giuseppe sono fritte, sono dette anche zeppole … Add the corn starch and mix, ensuring all the ingredients are well incorporated (photo 2), Add a bit of the milk mixture to the egg mixture to loosen it up (photo 3), Add all of the egg mixture to the milk mixture in the saucepan (photo 4), Turn the heat to medium-low and whisk the mixture until a cream-like consistency forms, about 15 minutes (photo 5). Using a wooden spoon mix energetically until the dough comes together in a smooth ball. Add the water, butter and salt to a saucepan. Bake for about 30 minutes. Do not exceed 170 °C (375 F) when frying or the doughnuts will not grow, but stay deflated and raw inside. I also had to dial up the temperature a couple of degrees. Turn the heat on to medium, and stir the ingredients with a wooden spoon so everything melts together. If you have the oil too hot, the zeppole will cook too quickly and the inside won't cook properly. they will expand when frying, so anything bigger than this size will be too big. The mixture should start to form a ball (photo 7), At this point, turn off the heat and add the mixture to a bowl (photo 8), While the mixture is cooling, beat the eggs and egg yolk (photo 9), Add 1/3 of the beaten eggs to the flour mixture, and with a hand mixer, mix the two together. In a deep saucepan, place the oil to fry, at a temperature between 160 °C and 170 °C (350-375 F). Commentdocument.getElementById("comment").setAttribute( "id", "a87274d957bdaa880ab146d924db8979" );document.getElementById("afa4c28547").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. Your email address will not be published. Another way to prevent getting this page in the future is to use Privacy Pass. In a saucepan, bring the canola oil to a boil, reaching 165°C, measuring the temperature with a thermometer (and trying not to let it go higher). So let us make some clarifications, shall we? Thanks for sharing. Thanks to this story, the San Giuseppe zeppole are the typical sweets of Father’s Day in Italy, when the life of Joseph is celebrated. Make sure to leave enough space between the pastries as they’ll double in size in the oven. Togliete il baccello di vaniglia, versate un po' di latte nella ciotolina con le uova, zucchero e amido 5 in modo da stemperare il composto, mescolate prima di unire il tutto nel pentolino con il latte 6. Reduce the heat to low and add all flour at once. Is any of this true? La ciambellina che andrete a creare dovrà essere di circa 6-7 cm di diametro 20. Le vostre zeppole di San Giuseppe fritte sono pronte per essere gustate 30. Place the egg yolks, sugar, corn or potato starch, salt and vanilla into a pot and whisk together.