1 1/2 Cups mayonnaise Thanks! Browse through it and give it a read! Leave HAPPY! It’s an emulsified fat, which means it brushes on thick and lustrous, but will quickly melt and meld the flavors in with the meats. My low carb lifestyle (66+ pounds down so far!!) It is mandatory to procure user consent prior to running these cookies on your website. Jay Phillips' Whole Hog Vinegar-Pepper Sauce, Moore Family’s Little Fisher Hog Sauce Recipe, John Padgett’s Kansas City BBQ Sauce Recipe, Moe’s Original BBQ’s Alabama White Sauce Recipe, Salsa Verde with Avocado for Pulled Pork Recipe. For a catsup-based sauce, just add catsup. Learn how your comment data is processed. Type a city name and state, or zip code to find the nearest BBQ joints. . will be easy with good recipes like this!! 1 Tablespoon ground black pepper How do I thicken it? Fantastic, Wendy! Hog Heaven S Famous Kickin En White Bbq Sauce From Nashville Judy … Look through my blog posts. We also use third-party cookies that help us analyze and understand how you use this website. In August of 2012, I believe … there are 5 or 6 posts about it. Remove from grill, allow chicken to rest for a few minutes then serve hot. So … I worked to create a menu of interesting options! Maybe people up north throw sugar in it and the southerners add lemon juice? Check out our SC BBQ Cookbook. Bob Gibson made this popular here because he used it in has his restaurant in Decatur AL. Real Alabama folks don’t use that artificial garbage!—Reply posted by monty s young on 3/31/2015well you use the fake stuff stevia sugar it comes from a plant not like sweet & low or splenda that is all chemical made by man. I had a roommate from that neck of the woods and that’s where I picked this up. Now I can use this as a marinade. I live in South Africa and have been looking for a white sauce recipe for a long time. If you’re afraid, just add it early and cook it, making sure not to add any near the end of the cooking process. And make some real sweet tea for gods sake! EASTERN NORTH CAROLINA. This recipe is a keeper! White BBQ sauce is unique to North Alabama (yes, sounds like an oxymoron). I’d describe it as being like a salad dressing type of sauce. Mix well, stores in refrigerator for a week. It’s not how it’s made! Again, many thanks! This is a great little sauce, especially for basting or brushing onto grilled meats (such as chicken, where most of it winds up!). After logging in you can close it and return to this page. Winn Dixie Palmetto Farms Pimento Cheese Recipe, Chocolate Frappuccino Recipe Without Coffee, Non Staining Vinyl Backed Mats Or Woven …. We used Chipotle instead of cayenne,and it tasted great. Jay, we are cooking a hog for my brother-in-law’s 50th this coming weekend and we’ll be using your whole hog sauce. This is my whole hog sauce and the base for a few more that I make. Necessary cookies are absolutely essential for the website to function properly. I also don’t think it’s really necessary to thicken in this manner, but if you need it extra thick, this is a direction you can go. These cookies will be stored in your browser only with your consent. Jay’s sauce is no Chinese master sauce. If you don’t have Creole mustard on hand or have a difficult time finding it in your supermarket, you can easily substitute your favorite grainy or coarse ground mustard instead. Hog heaven Collection by Judy ... Garlic Herb Pork Roast and Creamy White Wine Gravy Recipe ... Creamy White Wine Sauce Creamy Garlic Sauce Creamy Garlic Chicken Garlic Herb Sauce Recipe Pork With Garlic Sauce Lemon Chicken Comida Latina Cooking Recipes Healthy Recipes. There are no real bitter ingredients in it. And don’t use freaking Apple Cider! Notify me of follow-up comments by email. Same basic stuff! Really … the answer is "both". Though, I will admit the previous 2 comments both indicate it’s just an acidulated mayo. , add 1/2 c sour cream and you DO have my coleslaw recipe..LOL. . Follow us on social media at the links below. Oh yea use Real sugar (if you want to add it) and not freaking fake sweetener. Real White BBQ sauce from North Alabama (yes it is from here) does not include Apple Cider Vinegar! Thanks DJ. I hope it turned out even better than you’d hoped! . I just wonder if … there are regional variations? I didn’t realize it at the time, but … I just realized … if I were to mislabel my White BBQ Sauce and accidentally grab my sugar free coleslaw dressing … there’d be no difference. Having never been to Alabama, I can’t really account for all of this. We'll assume you're ok with this, but you can opt-out if you wish. I would like to know more about your "0" carb adventure……I’d actually like to try it. Thank you DJ!! Filter Results My only changes included adding 1 tsp raw sugar to the BBQ sauce and 1 clove crushed garlic. 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Any100 Mile BBQBuffetCards and CashCash OnlyHashHeavy Tomato SauceLight Tomato SauceMustard SauceTrue 'Cue CertifiedVinegar Pepper SauceWhite SauceWhole Hog. Please log in again. Evidently my grandpa was friends with Bob and that’s where he got it from. That shouldn’t much matter. Monday Any Burger $7.00 2pm - Close Tuesday and Thursday Wings and Shrimp.70cent Wings and .60cent Shrimp this was made at a barbq place in my hometown of Decatur al..i make it for my Tennessee family and friends and its fabulous. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Also, you really don’t use red pepper either but use more black pepper than the recipe calls for. Complete with over 150 pages of recipes from generations-old family cookbooks and today's top pitmasters. My late grandpa used to baste the chicken on the grill with it to give the chicken skin a golden tone! I experimented with a zero carb diet for 30 days (interesting experience, with overall great success!). and you have diabetis you cannot use real sugar regardless what state you live in.!!! Do you put this on while cooking or towards to end of cooking. I just scrolled up and read my own notes. I have been eating chicken with white BBQ sauce since birth in 1975! Still pretty tasty, though! There is no sugar, no lemon juice, no horseradish or cayenne. Without red pepper or sweetener,  make this sauce and mix with shredded iceberg lettuce and chopped eggs for a very LC, very tasty salad! I have settled on what it is now, and it seems to work for me. It also makes a good red gravy if you add catsup and butter. These cookies do not store any personal information. Come HUNGRY! The best place to eat chicken with white BBQ sauce now in North Alabama is Thomas Pit on Hwy 72 in Madison, AL. If I constantly felt that my choices were limited … I couldn’t believe that a zero carb way of eating would work for me. I think the sour outweighed the other flavors to begin with. The recipe for this sugar free, fat free sauce was developed over a three-year period and remains a secret that is passed down through the Scott family. I really don’t what a repeat of that event of my life. You’d marinate in it and then brush it on as it cooks. Alabama White BBQ Sauce is the bomb! Jay’s Hog Sauce is a classic Eastern South Carolina vinegar-pepper barbecue sauce that stands on its own. Just made this to go on chicken. Definately trying this one. I am sorry you didn’t love it! Servings: 4 Prep: 5 min Cook: 0 min Total: 5 min. You also have the option to opt-out of these cookies. Scott's is a quintessential eastern NC style, vinegar-based sauce. Hog Heaven White Bbq Sauce Recipe. For the most part, you’re just adding fat to it, for moisture. 1/4 Cup vinegar Some flavor comes from it and the thick emulsion from the eggs helps it to adhere. Hi JS, ummmm … it’s not a super thick sauce. Please consider supporting us by disabling your ad blocker. Reviews and Information on South Carolina BBQ, Restaurants, and Events. Try it, it’s delicious. At the very least, it’s a good recipe. If you learn to make one BBQ sauce, learn to make this one. Two cups of sugar per gallon of tea! Thanks for you help, Now that you’ve fixed it, Js … let us know how it turned out, as a marinade! It is very basic, very simple, and delicious. Prepping, Cooking, Reading, Stretching | Staying Healthy in Uncertain Times! You use white vinegar. I’d bet it would be. Thank you for clarifying the mystery of tender, juicy, golden and crispy grilled chicken. We've got you covered. Already tastes so good, can’t wait till the chicken is cooked! Thanks for the insight, Paul! When meat is cooked through and internal temperature reaches 165 degrees F, brush the chicken with the Kicked Up Alabama White BBQ Sauce and continue to grill for 2-3 minutes. Our site, Destination-BBQ.com, is dedicated to covering all things SCBBQ. It is good after a day but better after a month. I’m no longer in touch with him, otherwise I’d ask him how true it is to the source … and did he meddle with its DNA? The gum will thicken it, but I wouldn’t use more than an 1/8th of a tsp to start with. It can be used for whole hog barbecue, or … * Learn More: More about this recipe and nutrition …, DJ, this is a keeper. It does have MUCH more ground black pepper. I see nothing wrong with either approach. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. There have been more ingredients and fewer. This sauce has been a work in progress for many years. (See the notes Jay provides in the recipe.). This website uses cookies to improve your experience while you navigate through the website. You CAN combine some powdered sweetener with a bit of salt and a bit of guar gum and whisk this in. If you enjoyed this recipe, check out these other authentic SCBBQ recipes we’ve published on destination-bbq: Home Team BBQ’s Alabama White Sauce Recipe, And we’ve published the following sauce recipes in the SCBBQ Recipes: Going Whole Hog cookbook, Baked Beans Recipe from Bucky’s BBQ in Greenville. Note: Good in combination with Horseradish-Fennel Spare Ribs.