sugar, 1/4 cup 19. The cream cheese allows this pastry some elasticity but still produces tender and flaky results.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books). Process the butter, cream cheese, and cream in a food processor, electric mixer, or by hand to thoroughly combine. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. DIRECTIONS In a large bowl cream together cream cheese and butter. Pull up a blank email or text document and then just paste by using left side of your mouse right onto your document and then print with control P. I used this recipe for mini 3 inch discs for empanadas, and it worked great, a little bit flaky, and supper yummy! Method. Caramel Apple Pecan Cheesecake Turnovers. (If you don’t have a food processor,beat the butter, cream cheese and cream in a mixing bowl with an electric mixer, then stir in the flour using a wooden spoon.). slowly sift in flour and salt. The flavor and texture are both fantastic! Get the recipe here at This Silly Girl’s Kitchen. Mad Hungry, September 2010, Unknown origin, Makes 10 pocket pies or 1 double-crusted 10-inch pie. If an account was found for this email address, we've emailed you instructions to reset your password. slowly sift in flour and salt. You start with a rather simple cast of ingredients: cream cheese, crescent dough (the sheets if you can find them), butter, cinnamon, sugar, vanilla and eggs. I have just made this dough and then made chicken pocket pies with it - and I am so pleased with myself - looks like I'll be making pies all week!! Turn the dough out onto a well-floured surface. This made a delightful crust for my cherry pie. Refrigerate for at least 30 minutes before rolling out. Make sure you keep an eye on the browning...my crust ended up having random brown spots when it baked. All can be made in 45 minutes or less. - Thank you for listing it. Let loaves rise in a warm place (80° to 85°), free from drafts, 1 hour or until doubled in bulk. Total Time: 1 hour 3 minutes. Have all your ingredients at room temperature. I plan to use it often. - April Noelle. Shape the pastry into a fat disc, wrap in cling film, then chill for 1 hour before using. Bake pastry shells according to package directions. If you love lemon curd, you’ll love this recipe! Prep Time: 38 minutes. Pulse in the flour and salt in 2 batches until the pastry begins to come together, then remove to a lightly floured surface and knead for 30 seconds or so to bring it together. Get the recipe here at The Food Charlatan. All Rights Reserved. I loved spreading it on toast with a little butter, just as my dad did in the mornings. Beef Brisket Recipe: Low, Slow, Simple and Perfect Every Time, Not Powerless: 14 Days of Praying Scriptures for your Country, Recipes That Use Up A Lot of Eggs (Bonus Pudding Recipe! If the dough is chilled overnight, take it out 15 minutes before rolling out. Bite-sized puff pastry cups filled with sweetened cream cheese and strawberry jam. Healthy (But You Wouldn't Know It) Chocolate Pancakes, Turn Up The Week With Turn It Up Tuesday! From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Rotate the disk and roll to the top and bottom edges again. 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Refrigerate up to 24 hours. this link is to an external site that may or may not meet accessibility guidelines. This crust is very easy to make, and seemed fool-proof! Make 6 cuts across each loaf; cover with plastic wrap. Your email address will not be published. Carefully roll up, starting at 1 long side; press seam, and fold ends under to seal. magazine this month for a half price subscription, Subscribe to the digital edition of delicious. Whizz the butter, cream cheese and cream in a food processor until smooth. My only addition is to add a couple of tablespoons of sugar to the dough when making sweet pies (none, or less, for savory pies). WHIRL flour with sugar and salt in a food processor. Turn over and roll again, rotating the disk to ensure even rolling until the dough is about 12 inches in diameter, thin but not transparent. Place 2 loaves, seam side down, on each of 2 parchment paper-lined baking sheets. Spread on foil to cool completely. 0 from 0 votes. Roll out on a floured board and use as you will. How to Break Porn Addiction: There is Hope! Let rise as directed in Step 5, allowing a little extra rising time. Grilled Adobo Kalbi Ribs (Inihaw Na Tadyang), 18 Warming Recipes To Try In Your Instant Pot Or Slow Cooker, 29 No-Meat Mains You'll Want To Eat All The Time, A One-Pan Dinner Plan Starring Fall Favourite, Chicken Pot Pie, 4 Delicious Toppings For Your Holiday Dessert Table. A list of cream cheese puff pastry breakfast and dessert recipes that look incredible yet are simple and easy to make! Proceed as directed in Step 6. (If using rolls, press perforations together), In mixing bowl, combine cream cheese, 1 cup of sugar, egg, and vanilla, Unroll second can of crescent dough and place over the top of cream cheese filling, Mix 1/2 cup sugar and cinnamon into melted butter, Bake at 350 for 30 minutes until brown and bubbly. Combine yeast, warm water, and remaining 1 tsp. Add butter and cream cheese. I have seen half n half and I wonder if that is the same thing? Cuisine: American. To print...look to the left of the recipe page and click on print and another page will pop up and click print on that. granulated Add the flour and salt. Transfer to a 9-inch pie plate and prick with fork … Cook Time: 25 minutes. Working with one dough disk at a time, place the disk on a clean, well-floured surface. total) - softened, Optional: 1 cup pecans or slivered almonds, Unroll one can of crescent dough and press into bottom and slightly up the sides of 9x13 baking dish. water. It makes four loaves so it's nice to share! Everybody understands the stuggle of getting dinner on the table after a long day. Puerto Rican cream cheese filled pastries baked to perfection and brushed with sugar glaze. I even used reduced fat cream cheese and it still came out perfectly. , cubed, 1/4 cup I'm Crystal - the author, photographer, and home baker behind Beat Bake Eat. ice-cold © Copyright 2020 Meredith Corporation.