When preparing tofu, I usually press out all of the moisture. Love the flavor combo going on here! Sometimes you’ve just gotta try something new. How often do you get to throw radishes, pineapple and tofu together? Hi Melissa! You know, those that only take a few minutes to put together and taste delicious. Stir every three minutes or so. I also wasn’t a fan of tofu the very first time I tried it. All you need is a 400g pack (14 oz) of firm tofu and about 2-3 tablespoons of olive oil. Ooh yum this sounds so good! Carefully take your silken tofu out and cut into bite sized pieces. Julienne the vegetables, and toss everything in a large mixing bowl, along with the shredded five … Throw everything into a bowl along with the. The dressing sounds delish – light and a bit spicy. You’re very welcome, Chandra! Definitely making this again. It is so delicious!! It’s great! And that’s exactly what this Asian Tofu Salad is all about. Another reason why I had to try out this tofu salad (thanks to Jamie Oliver for the inspiration) was that I was looking for a vegan dish that is high in protein and low in carbs at the same time. Fried and it was as good, if not better, than my favorite tofu from a local Thai place. Chinese Tofu Salad: Recipe Instructions Wash the vegetables and dry off any excess water. I have been a vegetarian most of my life, but I usually hate to cook. It took us some time to put together, but it was lot’s of fun too! Having years of experience, we have more to offer than what you find on the blog: specialized ebooks, exclusive recipes and plenty of advice. Love them. The dressing is a work of art too – just imagine a bit of oil, maple syrup, lime, spicy sauce and a few peanuts all sloshing around together – what could be better? Now about cleaning up the kitchen…. More ». * Percent Daily Values are based on a 2000 calorie diet. Always a fan of Asian flavors and dishes! The dressing sounds delicious as well! Asian Tofu Salad, High in Protein, Low-carb (20 min, Vegan), Another reason why I had to try out this tofu salad (thanks to. I did swap the peanuts for cashew nuts though , Woop! ☺, oh wow!! My first attempt at tofu and dressing both turned out so beautiful. I was really put off tofu the first few times I ate it because I found it soggy and bland. Drain tofu (keeping left-over marinade) and bake on a cookie sheet … Is that step unnecessary for this recipe? First of all thanks so much for the props on our Buddha Bowl article! It’s a crispy, crunchy, and colourful mix of appealing foods – and exceptionally healthy to boot! Press out some excess moisture of the tofu block. I don't like what many companies do to animals and the environment with their products. Make sure to add some salt too. So yum! Really cool to hear the salad turned out nicely and found the instructions easy to follow Patience is a virtue: the tofu starts crispening up after about 10 minutes, so give it the time it needs! The only time my cravings for meat really ever come back. Required fields are marked *, Hi, we cook quick vegetarian recipes.