Vegan . To make the chutney heat the two sugars in a pan until caramelised. A perfect side to serve with turkey, duck, chicken, or pork (plain or cured). Alice Beer details everything you need to know about getting your cash back. So the idea of making chutney is very appealing. Reduce the heat and simmer for about 10 minutes, stirring occasionally, until thick. For an appetising relish, delicious served with cold meats, try Laura's easy-to-make gooseberry chutney. For the gooseberry chutney, put the gooseberries, onion, garlic, mustard and lemon juice in a preserving pan and pour over two-thirds of the vinegar. Add gooseberries; simmer, uncovered, for 20-30 minutes or until mixture is very thick, stirring occasionally. Wholefood Recipes, Real Food Recipes, Vegetable Recipes, Vegetarian Recipes and Great Recipes. 1 large onion. Adapted from a Canadian heritage recipe from Canadian Living Magazine. by Karen Larard. Like most chutney it keeps with the jar sealed for a year or more. Accessibility Help. 37 Likes Pack in the cheese and pour over the wine and cream, top with the ham and bake on the top shelf of the oven for 15 minutes. 1.2k Views. I hate not using the ones in my fruit patch but I’ve never been keen on gooseberries, of Stackleberres as they were called in Staffordshire where I grew up. Reduce heat and simmer for about 1 hour, or until the mixture is thick. Like most chutney it keeps with the jar sealed for a year or more. Serves 4. by James Martin. For an appetising relish, delicious served with cold meats, try Laura's easy-to-make gooseberry chutney. Jan 8, 2015 - This is one of James' restaurant dishes adapted for the home cook. Pickle by Crosse and Blackwell, I added apples to make up the 2lb weight of gooseberries. Notify me of followup comments via e-mail. My gooseberries are small poor things but you wouldn’t know it in this recipe. Enjoy this gooseberry chutney with your favourite cheeses and crackers. 37 Likes Cook over a medium heat until the sugar has dissolved, then bring the mixture to the simmer and cook, uncovered, for 30 mins. Bake for 10 mins. Farmlife; Recipes; 900g (2lbs) green gooseberries, topped and tailed. Ingredients: 3lbs (1.36kg) Gooseberries 1 pint (600ml) White Vinegar 12oz (350g) Seedless Raisins or Chopped Dates 8oz (225g) Onions They look so pretty on the plate and are perfect as part of an afternoon tea or elevenses! Press alt + / to open this menu. So lots of extra bits of info always helpful. Put all the ingredients in a large, heavy-based saucepan, holding back 500g of the gooseberries. It also makes a lovely gift 55 mins . Mix with natural yoghurt for a delicious dip or accompaniment to a curry. Vegan . Some will be eaten by birds and some will be eaten by us. Then there is no excess water !! Add the cider vinegar and gooseberries to the pan, stir well and bring the mixture to the boil. How to Make Gooseberry Chutney We have a lot of gooseberries this year. Combine all the ingredients in a large, heavy saucepan. Serve this classic chutney with roast crackling pork for a change from apple sauce 1 hr and 5 mins . This is my very simple recipe for gooseberry chutney that is made in about 20 minutes: a perfect partner for cheese or smoked fish. Gluten-free . Reduce heat and simmer for about 1 hour, or until the mixture is thick. Log In. Was it a happy accident or nature's clever plan, that while English gooseberries are ripe and ready for picking, the elderflower trees are in full blossom, and that the flavours of the two together are superlative? This recipe is easily doubled or tripled. Gooseberry chutney for Monday and This Morning filming on the go. Some will be eaten by birds and some will be eaten by us. 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