238 calories; protein 10.9g 22% DV; carbohydrates 16.6g 5% DV; fat 13.7g 21% DV; cholesterol 45.6mg 15% DV; sodium 551.3mg 22% DV. Bake 7 to 9 min. I may make it again as an appetizer for a party or something but not as a meal for me and the hubby because I don't think I can handle the strong flavors. It is so easy and very delicious! Excellent blending of flavors. Divide bread dough in half. For your sauce, make a little mixture of thyme, olive oil, and honey. We followed the recipe to the T and it was great. pizza pan coated with cooking spray; build up edges slightly. https://www.fifteenspatulas.com/caramelized-pear-and-gorgonzola-pizza I have had and made a very similar recipe which I like better AND is easier.It uses a Boboli crust,carmelized red onions(I've never needed the sugar),about half the cheese,then is sprinkled with toasted walnuts,drizzled w/olive oil and baked according to the crust instructions.I've never had leftovers! It was quite tasty; both my husband and I loved it! For dough Layer on the caramelized pear slices, and crumble over the gorgonzola. Thanks Jessica! tasted like restaurant quality gourmet pizza, so good. posted in: All Recent Posts, Bread Congrats! It starts with refrigerated crescent dinner rolls. Top the pizza with caramelized onions and cheese. Use Trader Joe's pizza dough sold "balled up" in a plastic bag in the refrigerated section. Remove from heat. Saute onions in butter until the onions are soft and dark brown, approximately 25 minutes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Besides decreasing the cheese I followed the recipe exactly. A very interesting appetizer pizza. Gargonzola is a strong flavor so I think I can save some calories by decreasing the amount without sacrificing taste. Preheat oven to 425 degrees F (220 degrees C). :). The onions can be cooked ahead of time. Nutrient information is not available for all ingredients. I made my own dough but otherwise stuck to the recipe exactly. Such a wonderful and versatile base recipe to serve as is or customize to your own preferences. Top cheese with Bosc pear slices. 1 (10 ounce) package refrigerated pizza dough, Back to Caramelized Onion and Gorgonzola Pizza. Prick dough several times with a fork. Try it for your next at-home pizza night! I used a bit more gorgonzola than listed. Most people won't think twice about serving basic cornbread when is on the table. Spread ricotta mixture evenly over crust. Keep the oven on 425. Sauté sausage in large skillet over medium-high heat until just cooked through, breaking into 1/2-inch pieces … Spread onions evenly over the dough, and top with crumbled Gorgonzola. If you don't want to make your own pizza dough, go ahead and use prepared—or even a whole-wheat pita bread.Resistant Starch: 1.6g. The flavors are very strong so unless you're eating it with something else (which I wasn't) then it may be a little too intense. I added carmelized onions and used pecans instead of walnuts. 1 (16 ounce) package refrigerated pizza crust dough, My husband (who was very unsure of this unusual pizza) and I loved it! Add comma separated list of ingredients to exclude from recipe. :), I loved this recipe but made a few changes using what I had at hand.I sliced whole wheat pita bread in half and toasted it then sprayed with olive oil spray and spread dijon mustard on the toasted bread. 4 servings (serving size: 2 slices pizza and 2 cups salad). Cover and let rise in a warm place for 30 minutes. Roast in the oven 10-15 minutes, flipping halfway through, until pears are soft and toasty in places. Allrecipes is part of the Meredith Food Group. Remove from the pan. Return pizza to oven; bake an additional 15 minutes until cheese is melted and bubbly. In a large saute pan, melt butter over medium heat. Your daily values may be higher or lower depending on your calorie needs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Position rack in center of oven and preheat to 425°F. Lastly, sprinkle on the chopped hazelnuts. We substituted the hazelnuts for walnuts, and didn’t parbake the dough and it turned out perfect. Preheat oven to 450 degrees F (230 degrees C). Sprinkle with walnuts and Gorgonzola cheese. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition If you overlap the apple slices a lot, they will fall off the pizza, because there won’t be cheese beneath each slice.. Be careful not to cook them to mush. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Nutrient information is not available for all ingredients. Stretch the pizza dough to fit a large cookie sheet. Thanks! Please enable JavaScript in the browser settings and try again. We just could not stop eating this great culinary delicacy. See more ideas about Recipes, Food, Cooking recipes. We also drizzled a little olive oil on top before popping it in the oven. Brush this mixture onto the parbaked pizza. Sliding pizza toppings are pretty tragic! I was a little pressed for time today so I bought a pizza dough from the local pizzeria. You saved Pear and Gorgonzola Cheese Pizza to your. Press each portion onto a 12-in. Information is not currently available for this nutrient. Required fields are marked *. Offers may be subject to change without notice. Great pizza! Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes. What a delightful recipe! Bake at 425° for 10 minutes. Try adding VERY thin sliced pears and coarsley chopped walnuts, or mushrooms and baked garlic to the base recipe for a unique presentation. Great sweet/savory combination. eggs, flat leaf parsley, bacon, onions, salt, Marble Jack cheese and 3 … Place pizza crust dough on a medium baking sheet. may be needed for recipe success. 33 comments. Info. Layer with Provolone cheese. The pizza dough should have just been baked for 10 minutes in a 425 degree oven. I also rubbed a garlic clove on the crust and brushed it with olive oil before adding the toppings. Stir in sugar, and continue cooking for 1 or 2 more minutes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Also I made a homemade pizza crust because it's easy and so much better than the refrigerated type. It was gone in a matter of minutes and people even called the next day to tell me how much they loved it! The only thing we did different was use mozzarella in place of the gorgonzola, and didn’t not use onions……… Just kidding. Sweet, juicy peaches compliment the crumbly tartness of gorgonzola cheese. Brush dough with oil. Information is not currently available for this nutrient. Great sweet/savory combination. FABULOUS! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This receipe is awesome! Every time I make it, people rave like you wouldn't believe! I served this pizza at a wine and cheese party I had. Most people won't think twice about serving basic cornbread when is on the table. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Great pizza! I served this at a "girl party" and it was well received. However the second time I made it it was even better when I reduced the gorgonzola by half and substituted the other half with cheddar and mozzarella. Appetizer or entree, Peach Pizza is a mouth watering dish that hits all of your taste buds. Thank you! This pizza was okay. Peach Pizza is a delicious pizza variation that uses fresh peaches, melty mozzarella and gorgonzola cheeses and a sweet balsamic reduction sauce. Layer on the caramelized pear slices, and crumble over the gorgonzola. Followed recipe exactly. It does take a while to caramelize the onions so make sure you start it in plenty of time to pop in the oven when your guests arrive. Step 2 With a floured rolling pin, roll dough into a 12-inch circle; transfer to a 12-inch pizza stone or round baking pan. Add the pears to the pan and caramelize for a couple minutes, until they soften up a little. I love the contrast between the flavorful gorgonzola, and sweet carmelized onions! This is a wonderful alternative to the daily grind of classic reds. A unique appitizer to serve to company. Serve with a crisp mixed green salad tossed with your favourite. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Arrange pear slices on a baking sheet treated with cooking spray, and season with salt and pepper. Sounds strange, but everyone will love the unique combination of fragrant pears and distinctive Gorgonzola. No need to do any fancy dough-flinging to make this gorgonzola and caramelized onion-topped pizza.