Bake for 8-10 minutes, or until slightly golden brown on the bottom. Roll cookies into 1-inch balls and flatten with the bottom of a drinking glass until 1/4-inch thick. After testing one batch the rest went in the trash. Step 1 This is probably the worst cookie recipe I've come across. Roll out cookies to 1/4" thick and cut out with desired shape. Add eggs, milk, and vanilla and mix. The dough is perfectly firm and not too wet. Thanks for this one!! The recommended baking time for this super soft cut-out sugar cookie recipe … I rolled the cookies fairly thin since I knew they would puff up a bit, so I ended up getting more than 6 dozen heart shaped cookies. You just want the dough to come together. Remember—the longer the dough sits out the more it's likely to stick to the surface you're using for rolling the dough. I hated making rolled sugar cookies until I tried this recipe. Congrats! https://myhomemadeheaven.com/super-soft-homemade-sugar-cookies The cookie itself tastes like a bland pancake (I think due to the 3 eggs). I baked them for 8 minutes exactly. Most people won't think twice about serving basic cornbread when is on the table. The only difference I did was chill the dough in the freezer for an hour. inspired, i chose a few recipes off this website hoping to recreate that. Directions Step 1 The dough is way too gooey for rolling--even after adding a lot of flour. If you find that your dough is too dry or crumbly, add more milk, 1 tablespoon at a time. Line baking sheets with parchment paper. Your daily values may be higher or lower depending on your calorie needs. This is the most perfect soft sugar cookie recipe I have found and I have tried a LOT. Cream the margarine and add the sugar gradually. by next morning they were completely hard! For higher altitude (above 4,000 feet) you will need closer to 5-3/4 to 6 cups of flour. Add eggs one at time, mixing well after each addition. They are soft and have a light and delicate flavor. And try not to over mix. 5 1/2-6 cups flour (sifted-spoon into your measuring cup)*. Gradually blend this link is to an external site that may or may not meet accessibility guidelines. , Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/super-soft-sugar-cookie-recipe/. (This helps the cookies keep their shape once you cut them out.). The dough is very easy to work with and the results are great! This was definately a wonderful sugar cookie!! Cover dough bowl with plastic wrap and chill in the refrigerator for one hour. Add comma separated list of ingredients to include in recipe. Percent Daily Values are based on a 2,000 calorie diet. the dough smelled and tasted great, but the final cookies were 75% hard and 25% soft in the center, only when they were still warm. Cover dough bowl with plastic wrap and chill in the refrigerator for one hour. Beat until light and fluffy. Information is not currently available for this nutrient. Very popular at work and with my family. Very nice sugar cookies! Perfect Christmas cutouts! don't over bake the sugar cookies. If you find the dough is sticking, go ahead and add more. Cover and put in the fridge for 15-30 minutes. Place cookies onto the prepared baking sheets. i'll post another review if i do try this again. Beat in egg and vanilla. In a large bowl, cream together the butter and sugar until smooth. We used an icing off this site and together it worked perfect. Cover and chill dough overnight. DON'T TRY THIS COOKIE! Your information will *never* be shared or sold to a 3rd party. Beat until light and fluffy. Stir in the vanilla. For the frosting, mix all the ingredients together for which ever frosting you choose (the Buttercream or the Cream Cheese). Had no trouble rolling them out and cutting them with cookie cutters, and they baked up beautifully. Mix in vanilla and milk until smooth. Mix the butter, sugar, milk, eggs, and lemon juice together with a whisk or beaters. (Also, it was exactly 8 minutes to make them just right!! ) Then add in egg … Roll dough out on a floured surface to 1/8 to 1/4 inch thick and cut into your favorite shapes. You saved Michelle's Soft Sugar Cookies to your. I used butter instead of margarine and didn't chill them at all. in the meantime, i'm giving "Soft Christmas Cookies" and "Sugar Cookies VII" a try. i may attempt this recipe again, maybe adding a little milk and baking for shorter time. :( they also have a thick texture and are not what i consider light. I also used real butter instead of margarine! This recipe is perfect. Add salt, baking powder and flour and mix until well incorporated. look for reviews there soon. In a stand mixer or large mixing bowl, beat together powdered sugar and butter until creamy. In a large bowl, cream together butter and sugar. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition It is super easy to cut out and they are soft but not crumbly. This by far is a great sugar cookie recipe.Just be careful and don't over bake.The recipe called for a 375 oven but I put mine on 350 they are sooooo yummy.I will make these again and again.:). They do need frosting - and frosting them is the best part! Allow cookies to cool on the pan for about 5 minutes before moving them to a cooling rack or parchment paper.