Add enough water just about covering the potatoes. discard the outer cardamom cover. If you want then you can keep this golgappa pani in the refrigerator. Wrong! Pressure cook them for 5 to 6 whistles or 9 to 11 minutes on medium flame. Then peel and chop them. Take the golgappa puri in a small plate. Sprinkle ½ teaspoon kashmiri red chili powder, ½ teaspoon chaat masala and ¼ teaspoon black salt or add as required. 21. 1. Also add 2.5 cups water. 5. Facebook Whenever I visit Delhi or gurgaon, I do try to have golgappe from there along with my favorite chana bhatura and Aloo tikki. If you want then you can keep this golgappa pani in the refrigerator. A complete Recipe Easy and Quick a detailed Recipe Video by Kitchen With Amna Step by Step tutorial Video.Website:http://www.kitchenwithamna.com/Facebook:https://www.facebook.com/KitchenWithAmna/Twitter:https://twitter.com/KitchenWithAmnaGoogle:https://plus.google.com/+KitchenWithAmnaHow to make Golgappa RecipePani Puri RecipeIndian Golgappa Pani RecipeGolgappa SaucesGolgappa Green WaterPuchka RecipeGol Gappay Recipe by kitchen with amnaPani Puri recipe by kitchen with amna Please do not copy. Meanwhile, you can get your khatta paani ready. Do not fry golgappa in very hot oil, they can burn easily. You can change your city from here. click on the name to get full recipe. In a mixing bowl add semolina, all purpose flour and salt. 1. Add the soaked tamarind along with its water. 13. Make a large circle. Why is it so fatal? If the dough is rising back slowly, that would mean it is ready. Now add 1 teaspoon amchur (dry mango powder), 1 teaspoon chaat masala, 1 pinch asafoetida (hing) and black salt as required. Golgappa Puri Recipe for Pani Puri - with Step by Step Photos Spoon some sweet tamarind chutney less or more as per your preferences. 4. 7. Once everything is ready, add 1 tbsp of tamarind paste or tamarind induced water to this bowl. 14. With the help of a cutter with 1 ½ inch of diameter, cut out small pooris and fry them in hot oil on medium flame until golden and crisp. Golgappa Recipe: Indian street food. * Percent Daily Values are based on a 2000 calorie diet. If in case the pani tastes bitter (due to the type and quality of mint leaves), then add some lemon juice to balance the bitterness. Ingredients 1 cup Fine Sooji 2 tbsp Maida ½ tsp Salt Warm water to knead the dough Oil for frying Instructions Mix sooji, maida and salt in a bowl. 8. Make sure there are no seeds in the tamarind. In a mixing bowl take boil and mash potato. Give it a good mix and strain through a strainer, keep it aside. So what if you cannot meet your ‘Golgappe wale bhaiya?’ We will help you get your Golgappa stall at your home with this easy and delicious Golgappa recipe that you might want to cook them all by yourself from the next time. 4. Kangana Ranaut's sister-in-law Ritu steals the show at her Mehendi function, Tara Sutaria just restarted the no-pants trend with her denim jacket dress. Add some boondi on top and your water is ready to be filled in Gol Gappe. Welcome to Dassana's Veg Recipes. Golgappa is the very popular Indian street food. 3. Pani puri or golgappa recipe is one of my favourite street food and it is must-have snacks when ever we visit street. Keep covering the cut-out pooris. Let them cool a bit. Drain fried puri on kitchen paper towel. Add the tamarind paste at the last minute to save the water from blackening too much. This recipe shares the North Indian style of making golgappa pani along with the stuffing – specifically the golgappa you get in Delhi and ncr belt. Crack open the top with a spoon or with clean fingers. We serve personalized stories based on the selected city, 6 employees share the worst Diwali gift they got from their offices, Positive things in a relationship that we mistake as negative, What to buy on Dhanteras, according to your zodiac sign, Ways managers can provide feedback during remote working. Take the jaljeera chutney in a bowl. Only use the mint leaves. Trip down memory lane: Things every 90s kid can relate to, Children belonging to these zodiac signs must be handled with extra care, 7 best parent-child zodiac combinations that are the most compatible, How to prepare your child for a COVID-19 test, Your ideal parenting style, as per your zodiac sign, I feel guilty about leaving my daughter at home. Take 2 cups of mint leaves, 1-inch of ginger, 1 cup coriander leaves, ½ cup jaggery, ½ cup ice and 1 cup of water. Add warm water and knead to make dough of medium soft texture. If you do not have dry mango powder, then you can add some lemon juice. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Spoon some sweet tamarind chutney less or more as per your preferences. when pressure settles down on its own in the cooker, open the lid and check if the chickpeas are cooked well or not. Take a puri make a small hole with the finger. It is important to keep covering the cut-out pooris, otherwise, a skin can form on them and they will not take the desired shape. https://www.vegrecipesofindia.com/pani-puri-recipe-golgappa-pani-puri 2. edges of puri should be even so use sharp cutter or bowl to cut golgappa. When the pressure settles down on its own in the cooker, remove the potatoes. Season this chutney with some black salt and red chilli powder. Now spoon the jaljeera pani or golgappa pani. Place the chickpeas and potato stuffing inside the golgappa puri. The stuffing here is different than the Pani puri stuffing one gets in Mumbai. You can add or avoid 1 onion to the masala filling. Take the golgappa puri in a small plate. It has white chickpeas or black chickpeas with some boiled potatoes. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. 2. Instead of dry mango powder, kachri powder or bel powder can also be used. Dough should be stiff and evenly rolled, if dough is thick you will end up having soft puri. 2. edges of puri should be even so use sharp cutter or bowl to cut golgappa. 3. Take ⅓ cup loosely packed fresh mint leaves in a small grinder jar. 3. Make sure there are no seeds in the tamarind. 12. Twitter Then peel and chop them. Instead of dry mango powder, kachri powder or bel powder can also be used.