I'm originally from Newfoundland but live in Australia now. Very thinly sliced prosciutto ham is what is best for this recipe. Hi, I'm Barry. This ensures the pizza will not stick to the peel. Find more great pizza ideas in our Pizza Category! After about 2 or 3 minutes the parchment paper will easily slip out from under the bottom of the pizza and you can reuse it again for the next pizza. Add the goat cheese in about 1 tsp sized pieces along with the pears and prosciutto. My daughter’s favorite pizza there, which she orders every time. Place the round on a wooden peel that has been well sprinkled with cornmeal. HOMEMADE PIZZA RECIPES:Learn How to Make Homemade Pizza, 1 Crispy Pizza Crust Recipe3 tablespoons extra-virgin olive oil1 tablespoon honey1 tablespoon lemon juice1/2 teaspoon dried thyme1/4 teaspoon salt3 cups baby spinach1 red pear, thinly sliced1 1/2 ounces thinly sliced prosciutto4 ounces goat cheese, crumbled1/4 cup walnut pieces. Toss to coat well. This Goat Cheese Pizza Recipe With Prosciutto and Pear is a gourmet way to dress up a simple pizza pie. It could almost be a dessert pizza because … Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. Awesome. Already a Member but Also, it gets a little tangy hit from the balsamic reduction. Caramelized Pear Prosciutto Pizza. Bake for 10 minutes, or until crust is golden brown and crispy. Can't wait to make it! Now this a pizza of two lives. Definitely reminded me of Piattos pizza! Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen! Your email address will not be published. The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. I've used cardboard in a pinch in the past. Nutritional information does not include the pizza crust. Exact accuracy is not guaranteed. The taste is amazing! Pears are a natural match with cheese, making them perfect for topping a gourmet pizza. I put the dough balls onto a parchment lined baking sheet and freeze them solid before storing them in plastic bags. I used garlic confit that I make and keep in the fridge. Keep the ingredients in a single layer as this helps the pizza crust stay crisp and cook quickly. Remove from oven and quickly brush crust with olive oil and top with onions, pear, prosciutto, and cheese. No doubt this one will be on the menu at many a future pizza night. Add the pears in a single layer and cook for about 10 minutes turning once, to caramelize the pears. Remove the dough balls from the plastic bag and let them thaw on a flour coated baking sheet before using. Preheat pizza stone in a 500 degree oven for 20 minutes. Shake the peel so that the parchment paper and all transfers to the stone. Soooo good! That same combination with cheese and honey on a crispy, chewy pizza crust is even better. I use bakery-made 9-grain thin crust (busy family/work mommy hack) to make this pizza last weekend amd it turned out awesome.I did not read the blog until a few minutes ago (guilty of going straight to recipies) and it validated that it reminded me of a pizza I had at Piatto's in Moncton!!! My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 13 years. Stretch or roll 1/4 of the dough into about a 13-14 inch round. Turn off the heat and … Sprinkle dough with flour and roll out to an irregularly shaped rectangle or circle about 1/16-inch thick. Help spread the word. Made it last night for my man. Notify me of followup comments via e-mail. Brush the garlic olive oil all over the center of the dough. Transfer to a cutting board and slice to serve. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated. Put pizza on heavy cast iron griddle or stone that has been preheated. I was doing a search for a recipe for a Pear/Goat cheese pizza and I was so happy to find one based upon the "Stephanie". Made this tonight and it was a favourite all around! ALL CONTENT COPYRIGHT © 2020 ROCK RECIPES | Birch on Trellis Framework by Mediavine. I had it the last time I was home and thought it was amazing. Simmer the balsamic vinegar to reduce the volume by about half. I'm Dad to 2 amazing kids, author of 4 best-selling cookbooks, a freelance food writer & full time blogger. So good that I am about to make it again!!! Wordpress VPS. Sign in with your online account. If you don't have a pizza peel, you can basically use any flat, thin object of sufficient size as an alternative. I think this would make a wonderful appetizer on puff pastry or a crispy thin crust dough. Inspired by a favorite restaurant gourmet version, this recipe proves that you really can make the best thin crust pizza at home., source : rockrecipes.com […]. Slide the pizza onto the hot stone, shaking it slightly in a back and forth motion as you slowly retract the wooden peel. Shake your peel to make sure the pizza is not stuck. Our version turned out fantastically and Olivia gave it her stamp of approval. Be sure to follow, 4 ounces thinly sliced prosciutto, (110 g), 4 ounces soft goat cheese, or fresh mozzarella (110 g), 2 large unpeeled pears, cored and sliced 1/2 inch thick, Chop garlic and heat in the olive oil over medium heat for just a minute or two. Pears and prosciutto are a natural together, and last year I made prosciutto pear amuse bouche. Place baby spinach in large bowl, and then pour dressing over the top, reserving 1 tablespoon. It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Just cut it in smaller squares. The combination is sweet and salty with the added creamy pungency of the cheese. Inspired by a favourite restaurant gourmet version, this recipe proves that you really can make the best thin crust pizza at home. We love that pizza too. Obviously, this one would make fantastic finger food for any small party. Already a Member? Learn how your comment data is processed. Sign up for our free newsletter & never miss any new recipes. Topped it off with a little mozzarella. don't have an online Chop garlic and heat in the olive oil over medium heat for just a minute or two. A finishing drizzle of reduced balsamic vinegar completing an unusual but absolutely delicious flavour combination. Bake crust for 5-7 minutes or until just set, pressing down any large bubbles that might form. More cheese can’t hurt !!! At GRIT, we have a tradition of respecting the land that sustains rural America. You can also sign up for our FREE newsletter to know immediately when we add new recipes. Pear Prosciutto Goat Cheese Pizza with Honey Drizzle. Will be making tomorrow night as well because it was just soo good!! Make sure your pizza is sliding on the cornmeal base before adding your toppings. Posted on February 9, 2020 Categories Archives, Dinner Recipes, Italian Inspired Dishes, Party, Pizza, Recipes. You can shape the dough into balls and freeze part of the batch to use in the next few weeks if you like. Remove from oven and drizzle reserved dressing over the top. In small bowl, whisk together olive oil, honey, lemon juice, thyme and salt. If you don't feel comfortable shaking the uncooked pizza onto the stone, lay a sheet of parchment paper onto the peel first then stretch the dough onto that. The cornmeal will allow the pizza to slide off the peel (I’ve even used a thin piece of cardboard in a pinch if you do not have a peel.)