I am sure it would ice pretty easily. Sift remaining 1/2 cup sugar, the flour, and a pinch of salt over egg-white mixture, and fold gently … Hi, I've been asked to make a wedding cake with a couple of sheet cakes for extra servings. Required fields are marked *. This Blueberry Angel Food Sheet Cake was a regular. Now I am completely intrigued! I didn't even know it could be done. Shake off excess flour and sprinkle blueberries over the top of batter. I was wondering the same thing. I have made an angel food cake in a sheet pan and it turned out just fine. The bride asked that one of the sheet cakes (12x1be an angel food cake, iced and decorated with the buttercream I'm using for the rest of the cakes. The blueberries add such a fun pop and burst of flavor. It was divine! All rights reserved. Compare that measurement to the volumes in our chart (or the Mix until smooth and well combined. First bad recipe from Chef in Training. This is why a tube pan is used, so the center also has a surface to "climb" up. However you decide to make it, the end result will be delicious! You can also use this recipe for THE BEST Angel Food Cake. Thank you for the nice recipe and have a great weekend! Hi, I've been asked to make a wedding cake with a couple of sheet cakes for extra servings. Thanks.........I was actually just in the middle of making it, so we'll see how it goes..........no one has ever asked me for one before......... GOOD LUCK! Make this cake yours, and don't forget to let us know how you did so. My mom is still super woman for being able to do that every week day. She made things simpler by using a box cake mix. Decorating I want to know her secret ;) She took requests as well as her own creative ideas on recipes. Sheet Cake: Bake in a 13 x 9 inch baking dish (bottom lined with parchment paper) to make an Angel Food Sheet Cake. (if that makes sense) I have seen an iced angel food cake on a TV food show.I would just turn the cake out top side down, and ice the bottom and sides.Hope this helps. Let me know how it turns out for you. amysjustpeachy If you need a yummy, tasty treat that will feed a crowd and is light and refreshing, give this Blueberry Angel Food Sheet Cake a try! This Blueberry Angel Food Sheet Cake was a regular. You can also use this recipe for THE BEST Angel Food Cake. Growing up, I could always depend on an after-school-snacks. Notify me of follow-up comments by email. I looked forward to coming home every single day to see what my mom was surprising me with. No need to invert pan. Success Tips for Angel Food Cake: For best cake height, use ungreased pan so batter can cling to side(s) during baking. Bake at 350 degrees F for 25 minutes until golden brown. Has anyone tried this, and how did it work? 12 cup Bundt Cake or Angel Food cake pan: 35 to one hour: 10-inch cheesecake made in spring form pan: 35 to one hour: 13- x 9- x 2-inch - 1/4 sheet cake: 30 to 35 minutes: 15 x 10 x 1-inch long jelly roll cake: 25 to 30 minutes: 10-inch loaf cake: 25 to 40 minutes: Cake Making Tips . I can’t keep up most days, as much as i like to. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. Pour prepared batter into an ungreased jelly roll pan. As if it wouldn’t be perfect enough, a blueberry glaze tops it off to take it to the next level. This is a perfect dessert for me! Sorry, your blog cannot share posts by email. To prevent batter from overflowing when baking in loaf pans, fill pans no more than 2/3 full. Unbearably sweet. I would start with lots of buttercream and just smooth it on. Angel food is different than most cakes in that it needs the ungreased pan surface to "climb" up to get it's light, airy height. By Could you use oil and dust with flour? I would love to see how these recipes take shape in your kitchens. I am married to the man of my dreams and have a beautiful little girl with a sassy attitude and two handsome little boys whose smiles can brighten anyone’s day! should you spray the pan with something nonstick or does it come out of the pan without difficulty? I've never baked an angel food cake in a sheet cake pan OR tried to ice one before. I think everything is better in sheet cake form, and regular angel food cake can be a little bit dry and overwhelming in the traditional form, but this is so much more appealing, great recipe! Pour mixture into a medium mixing bowl and add powdered sugar and vanilla. I love the idea of an angel food sheet cake! This classic angel food cake is the perfect dessert base for your next party. The blueberries add such a fun pop and burst of flavor. The angel food cake is light and airy in texture making for a simple and delightful treat. Bake 30-35 minutes or until a toothpick inserted in the middle comes out clean. Cool cake upside down. Preheat oven to 350. However you decide to make it, the end result will be delicious! Bake for 18-20 minutes, until a toothpick comes out clean. Blueberries fell to bottom. Free shipping on orders of $35+ or same-day pick-up in store. Shop Target for Angel Food Cake Pans you will love at great low prices. I love the idea of baking it as a sheet cake rather than in a tube pan AND adding blueberries! If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. by Hello!! It might not looking flat and smooth as if it was done on a regular cake but still OK. It would be pretty with a whipped, swirl effect on it. More Tips for Making Angel Food Cake Loaf The bride asked that one of the sheet cakes (12x1 be an angel food cake, iced and decorated with the buttercream I'm using for the rest of the cakes. Post was not sent - check your email addresses! What size jelly roll pan should be used? Bake at 350 degrees for 25-30 minutes, then invert baking dish onto cans to cool. Epic fail, how did you get it out of the pan. Cakr textre rubbery. Cut the finished cake into single-serve portions for petitfours, frost the whole cake to make a sheet cake, or follow our Kitchen Note (below) to bake it in angel food pans or round pans. My mom has always been one of my best friends because we talked and talked often, and a lot of my school days were spent talking while enjoying these treats and snacks. To ensure cake stays in pan during cooling, do not underbake. Would love to try this recipe...,but could you please clarify size of jelly roll pan....thanx. 2004 - 2020 © Cake Central Media Corp. All Rights Reserved. Sprinkle with powdered sugar if you would like for a garnish. I did not ice it with buttercream, I just used a white chocolate ganach over it. I've never baked an angel food cake in a sheet cake pan OR tried to ice one before. Planning on taking it to a potluck but need to know if it sticks to pan or not. I've made it in blueberry and also strawberry which turned out better according to my family. Obviously, this is not always the case, but in most cases I find it is. I never made it in a sheet cake though but maybe you can try it ahead of time incase it doesn't come out (and keep it for you for yummy desserts!). I am a baker. It is one of our favorites and one we still make today. Much more sauce than shown in picture. and it came out fine. Serve it with fresh strawberries, blueberries, and whipped cream. As a parent, I am now discovering that kids are most talkative about their day in a small window as soon as they get home. Place the pan in the preheated 375F oven. this recipe is amazingly fast and easy. In a small saucepan over medium heat, bring blueberries, water and sugar to a simmer and cook for 2 minutes. Angel Food Cake In A Loaf Pan is a delicate and fluffy white cake made from whipped egg whites and without cream of tartar. Susan94. © 2020 Chef in Training. Your email address will not be published. Remove the cake from the oven and turn over and onto a very lightly floured (clean) cloth or onto a wire cooling rack that has been sprayed with cooking oil. Your email address will not be published. Whate a waste of blueberries. It is one of our favorites and one we still make today. I lined the bottom of the pan with parchment paper for easy release. She made things simpler by using a box cake mix. I've never tried making one in a regular pan, so I can't say if it will work or not. My name is Nikki and I am a stay-at-home mom. TIA! Updated 25 Feb 2005 , 1:18am Thank you so much. This is the first cake i have ever thrown Out. Privacy/Disclosure. In a small bowl, combine blueberries and flour.