This looks so delicious, I think I’m going to have to make it for Memorial weekend at our cabin! Thanks for your support! . Making homemade peanut butter has never been easier than with your Vitamix, and this recipe uses only 1 ingredient, PEANUTS! This deliciously creamy, smooth, velvety, rich, luscious peanut butter is a must try! The great thing about homemade nut butter is that it doesn’t have sugar (or oils, etc.) Good luck on your third round! And the way, my girls finish off the Peanut butter and the Nutella, think it will make sense to actually start making peanut butter at home. Starting on lowest speed, blend mixture until crumbly, about 30 seconds to 1 minute. So glad to see you are giving up the refined foods. Place peanuts, salt, and honey (if using) into a blender. The peanut will quickly go from whole peanuts, to ground up pieces to creamy peanut butter. All you need are a few simple ingredients including all-natural peanut butter, cocoa … Memorize this foolproof formula, then stir up creativity with these clever riffs—sweeten with maple syrup instead of honey, spin it into our Quick Peanut Sauce, or make these tasty Peanut Butter Sandwich Cookies. There is NO oil, NO sugar, and NO artificial ANYTHING in this delicious peanut butter recipe. © Copyright 2020 Meredith Corporation. The almond butter takes the most time, but still it’s only like 30 min to the most amazing thing ever. Soooo maybe it’s habit forming? Okay, Michelle, seriously, I am doing a post REALLY SOON about why you need to buy a food processor FOR REAL. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. I love drizzly homemade peanut butter! Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. They’re so easy and taste SO much better in Krispie treats. But we both really enjoyed it, because who’s weird enough to try a sugar free experiment and then say “we really enjoyed it?” — umm, we are. Honey + Peanut Butter is a match made in heaven for sure! I made it. Now, if you don’t have a Vitamix, you can still make creamy, delicious peanut butter in a food processor. It’s probably the easiest, fastest thing you could ever make. Love that you add honey, honey peanut butter is definitely where it is at!! 5 Minute Homemade Peanut Butter! These healthy peanut butter cups are nutritious, delicious and made with good-for-you ingredients. Salted peanuts sounds yummy! During this time, you’ll see the peanuts go in stages from crumbs to a dry ball to a smooth and creamy “liquid” peanut butter. I’m drooling! Kids loved to make their own peanut butter with the thing. I know! first experience and the course we took in this post. I’ve made a coconut walnut butter that was good, but it had coconut oil in it so it would get hard in the fridge. Decades ago, there was a Mr. Peanut grinder that was made for this purpose. You can also FOLLOW ME on Facebook, Instagram, Pinterest and Twitter to see more delicious food and get all the latest updates. Increase speed and blend about 1 to 2 minutes, scraping down sides of blender with a spatula, until smooth and creamy. There is nothing better than a homemade peanut butter! There is just nothing better than a melty spoonful of peanut butter to bring in the morning // to satisfy my pre-lunch hungers // to treat myself to before bed. I have not purchased peanut butter for several years. I love love love homemade peanut butter. How To Make Homemade Peanut Butter (It's So Easy! You'll need some volume for it to blend nicely. Keywords: peanut butter recipe, homemade peanut butter, peanut butter, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. This site uses Akismet to reduce spam. There’s only ONE ingredient required, JUST peanuts! Raw honey and cinnamon are great add-ins for a change. It will take a little longer to break down from peanuts to butter, but it will! This recipe works best with a high-powered blender, such as a Vitamix or a Ninja, but a food processor will also get the job done (the nuts may take a bit longer to process). So the sweet spot is anywhere between two and four cups here. If you want to make more than 4 cups at a time, I suggest multiple batches. How about adding a “sugar free” category on recipes. Tag @pinchofyum on Instagram so we can find you! You can’t even buy peanut butter that quickly. For almond butter–would you follow the same directions above and just sub almonds for the peanuts? Overall, though, the benefits for us outweigh the challenges. No need to sweeten it before time. Required fields are marked *. I’m adding this peanut butter to my to-do list for next weekend!! E-mail would be great. This looks yummy. it’s like the hardest part is just doing it for the first time. I am going to convince you. We used dry-roasted, unsalted peanuts (find them in handy 16-ounce containers at most grocery stores) for convenience and nutrition. Makes about 2 cups (serving size: about 2 tablespoons). Occasional cheat days included. I like to use anywhere between two and four cups per batch. It’s super simple to make and makes an incredible combo. The homemade peanut butter fudge recipe I made uses maple syrup as the sweetener but I bet it would work just as well with honey if you prefer to try that (and if you like this recipe, try my homemade peanut butter pie!) I love making nut butters! (Ps. A little thing about me: I ♡ FOOD. Nothing is better than some homemade peanut better! To Aldi shoppers, the mini 3-cup food processor was a weekly special for $12.99! I think my family needs to detox from sugar and it would be nice to have some recipes at hand. I was one of the unlucky people to get food poisoning from Trader Joe’s peanut butter. Learn how your comment data is processed. There’s nothing better than a homemade nut butter! After that a small amount of ginger, nutmeg, and clove plus molasses as a sweetener instead of honey. Speaking of jelly, my current favourite is this Blueberry Chia Jam that is low in sugar and pectin free. It’s peanut butter like you’ve never seen before. This looks awesome thanks for sharing! Looking for more homemade nut butter recipes? Oh my gosh, couldn’t believe how easy it was! Thats exactly how I feel about marshmallows. I’m definitely trying this out (how long in the oven?)!! I don’t have a food processor, but I do have a magic bullet so I think it’ll do . But once you realize how easy it is… end of story. Starting on lowest speed, blend mixture until crumbly, about 30 seconds to 1 minute. Pecans likely have a similar enough oil content to be processed in the same fashion. I just love the melty, drippy, extra soft texture of it . It might seem disconnected (me? Sold! Yum! Cooking Light may receive compensation for some links to products and services on this website. Gah! Add a little honey, add a little sea salt, or more or less or nothing at all. and it was yumssss. The sugar free eating actually does tie in to this post – because could there be a better time to start making my own peanut butter?! Just peanuts, a food processor, and five minutes. It doesn’t even matter. (Plus the optional salt if you wanted salted peanut butter). Can’t wait to see your no-sugar recipes in the coming weeks! Crazy Richard’s 100% Peanuts All Natural Peanut Butter. DONE! But the pros definitely outweigh the cons. Or have you? If you purchase using these links, we may earn a small commission at no additional cost to you. . Store in a clean sealed jar or container. Store in the fridge or at room temperature if you think you’ll go through it fast enough (I know people who store it both ways – I would just advise the fridge if it’s going to be several weeks before you get through it). Judy, Also great: that you can add whatever you want or leave out whatever you don’t want! I completely agree! This brand offers creamy and crunchy peanut butter… Increase speed and blend about 1 to 2 minutes, scraping down … (At least, in my experience.) Delicious! *Nutritional information is an estimate, calculated using online tools and does not incude optional ingredients, unless otherwise indicated.. « Vegan Enchilada Casserole [GF+Oil Free]. MARSHMELLOWS?! Notify me of follow-up comments by email. Plus, it’s super simple to make and comes together in only 2 minutes! Keep repeating this process until you get smooth peanut butter. Having a food processor is singularly the best investment I have ever made. I've kept my peanut butter in a sealed jar at room temperature for up to 2 weeks. Glad you like the sugar free stuff! This healthy version of crispy rice cereal bars uses brown rice cereal, natural peanut butter, honey instead of corn syrup, and dried cherries. I’ve been so anti-more-kitchen-appliances. Our basic recipe needs just one ingredient (peanuts! Ugh. Thanks for reporting back Timothy. Stir in the sugar, honey, or salt, if you want. I agree Kristie! Enjoy! I couldn’t get it to incorporate back in and wound up with peanut “nougat” I guess. Make it once, and you’ll find it tough to return to store-bought varieties, which can often be loaded with unwanted fat and sugar. Do you use unsalted peanuts? That sounds DIVINE. I always make my nut butters at home and I’m so surprised that everyone isn’t doing it! I’m a long time lover of enjoying peanut butter for breakfast in some way. I find that any less makes it difficult for the blades to “catch”. Do you need to scrape the sides if using a Vitamix? Thanks for the comment Meari! Like, I had a big pile of raspberries and blackberries this morning with a nice lil’ bowl of Seven Sundays pear and macadamia muesli + flaked coconut + chia + three massive drizzles of this peanut butter aka liquid gold. From the reader survey, I know that whole, healthy, real food eating is something that MANY of you are interested in and/or working towards, so sharing. More than four cups I find a bit difficult to get an even consistency, even when using the tamper. Have you tried making chia jam yet? I wanted you to know why you might see a slight change in recipes for a while ’round here – no refined sugars and no refined grains, but plenty of other yummy whole foods. ★☆ This post may contain affiliate links. If I were to sum it up in a single statement, I’d say these sugar free experiments are the process of limiting certain things you eat in order to gain freedom to actually eat the way you want to eat. If not, you really should! It’s the best thing ever! I totally agree, HONEY!! ★☆ the best Soft Chocolate Chip Cookies? I probably should just leave it sitting out since I use it so much. Magical. I have been trying to talk myself out of buying a food processor for myself, but I think this post really tips the scales… I could have homemade PB all the time! How to make Homemade Nut Butter - 4 Ways - Learn how to make healthy and delicious homemade peanut butter, almond butter, pecan butter and creamy cashew butter. Hi Lucie, no need to scrape the sides with a Vitamix. Did you use at least 2 cups of peanuts? Lindsay this peanut butter looks awesome! You just can’t beat natural homemade nut butters. Rate this recipe That gingerbread pecan butter sounds AMAZING. Turn the food processor on and let it run for 4-5 minutes. Oooh, good luck with the no shugs! We’re going to add a category SOON! I probably should just leave it sitting out since I use it so much. Homemade peanut butter simply can’t be beat. One ingredient, one machine, five minutes. Your email address will not be published. Gingerbread Pecan Butter sounds simple enough to design. Use your tamper to push down the peanuts while blending and you will get a smooth consistency. i would like to learn about peanut butter making i want to start a small business on this My name is Khumo fro botswana. I did have a fruit pizza on my Recipes For The Blog list that will have to wait another few weeks (wah! I love love love the texture because it can be thick (just pop that bad boy in the fridge for a while) or it can be drizzle-able and soft and runny, which is how I like it. 1. If using salted peanuts, skip the additional sea salt.