I always find myself starving after being online and looking at food. Read my disclosure policy. These Pineapple Teriyaki Turkey Meatballs could easily be an easy dinner or made into a delicious appetizer! Should I double the recipe? Thank you for sharing your awesome feedback with me Corinna! Let me know how you like it . Serve meatballs with extra teriyaki sauce, rice and/or pasta. We had just a little over a 1/4 cup once the sauce was complete. Hi James, that should work fine and I hope you enjoy the meatballs! Thanks for sharing your great review with other readers! Hashtag them #natashaskitchen. Teriyaki Turkey Meatballs are a quick and easy weeknight meal or appetizer that is so delicious! I have no idea how close it was to the original recipe, but it was amazing. Cooking partially frozen meat can cause texture issues. So simple and yet – sooo great. This recipe was so easy to make and delish! Natasha the meatballs are very tasty. Lightly mix before serving. An easy fix is to use your favorite store-bought teriyaki sauce like Yoshida’s for example, warm it up and toss with the meatballs. I’m glad you love the recipe Lorraine! The bread crumbs make the meatballs really tender and I don’t think it would be as good without them. just wanted to know, Is there an alternative to baking them? These turkey teriyaki meatballs are easy, delicious, and a perfect dinner option. When I made these, they kept together without any issues. If you experiment, let me know how you liked the recipe. can one pan fry or cook them otherwise? I always try keeping a bunch of quick dinner recipes on hand for those nights where dinner has to be made quickly and this is definitely going to be a regular in the dinner rotation. This one is a keeper! I’m making my grocery list now, planning on making them tonight for dinner and after reading this, I think I’ll be adding the pineapple. Baking the teriyaki meatballs at a higher temperature seals in the natural juices and produces wonderfully soft meatballs that are healthier than frying. Thank you. I made these tonight and they were very good. Oh awesome! I’m so glad everyone loves the recipe! Hi Tania, I haven’t tried them in a slow cooker but it does sound nice! Delicious! Have gluten allergy. This site uses Akismet to reduce spam. I very rarely take the time to actually review recipes but I just have to for these. . roll about 2 tbsp of the turkey mixture into a golf ball sized ball and repeat with all of the turkey mixture. I’m not sure how much of my problem was my pineapple modification and how much the recipe but is there a trick to holding them together? I didn’t know where on the website I could submit requests. Pre-heat oven to 400˚F. I keep coming back to this recipe, it is great. So these might just be the ultimate turkey meatballs. Learn more... Natasha's top tips to unleash your inner chef! I made these Teriyaki Meatballs for dinner and a potluck the next day. In a small saucepan, combine rice vinegar, agave nectar, water, soya sauce, 1/4 cup canola oil, ginger, garlic, flour, and sesame seeds. this looks quite awesome!! Thanks for sharing that with me , Oh awesome! https://www.tasteofhome.com/recipes/teriyaki-turkey-meatballs Blend well. Made a double recipe..mercifully…thought would have leftovers.. and I tripled the sauce..as my son was coming and likes sauce… Supreme hit.. and son took everything home for himself.. after lunch.. Perogies for supper that night …lol THanks again.. You’re welcome Helyn! balls. So good! I like your souse. You’re welcome Kseniya! Welcome to the best ball you will ever lay mouth on. Welcome to my kitchen! Our leftover meatballs soaked up all the juice so we know next time to have some sauce on reserve to drizzle again. Roll into 1 1/4″ to 1 1/2″ meatballs and bake at 400 for 10 to 12 mins or until juices … 1 Tbsp soy sauce . Add meatballs and cook until heated through. I prefer lean ground turkey, but you can use extra lean if you wish. Any help would be appreciated. Do you use toasted sesame oil or regular sesame oil for this recipe. Top with green onions and sesame seeds. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). This looks sooo good! I did not add salt to the meat mixture because the sauce has plenty of salt flavor in it. I’m so glad this one worked out for you! These meatballs are wonderful. Simmer the sauce ingredients together in a small sauce pan for 3-5 minutes, stirring frequently or until slightly thickened. These are terrific!!! When I made them into an appetizer at home I was inspired by my Glazed Kielbasa Bites. placed the meatballs into the hot skillet and cook on each side for 2-3 minutes until dark golden. I reduced the amount of sugar, 1 Tbsp is really enough. I work the 2 days before the party and would love to make them ahead of time. These turkey teriyaki meatballs are juicy and and so flavorful with a homemade teriyaki glaze. I made them a little bigger (12 meatballs) and took them out at 160 degrees, so I was surprised. Test one for doneness to make sure and bake until no longer pink in the center. Ferrell, did you try them with pineapple? Other than that great recipe. Hi! Prep Time 10 mins. Teriyaki Turkey Meatballs Recipe photo by Taste of Home. Bake, uncovered, at 400° for 12-18 minutes or until no longer pink; drain. All of the recipes and tips you will find here are created with your busy family (and mine!) Warming Time 2 hrs. I am going to my family’s home, so I don’t need to feel awkward about asking to use the oven, etc. Do you have a turkey burger recipe? This recipe was sponsored by Reynolds®. In the pictures you were able to pour the sauce over the meatballs. And it was a quick dinner! So, I suppose my question is, will this change any instructions? Thanks, Yes, you can finely mince the garlic if you prefer . It was delicious and quite easy to prepare. I made them exactly as the recipe said and they were moist and flavorful! The sauce looks so good and would work with so many different recipes. Perfect over rice or noodles! Perfect over rice or noodles! I will definitely be making this recipe again! The flavours are insane in these! Very tasty! Hi Natasa Thank you for the recipes. I made these meatballs and loved them but there was very little sauce. free email bonusTested, Tasted & Terrific! You can see this recipe on their endless table! That is highly dangerous because the ya metal after all. I would recommend looking through our burger recipes HERE and checking out the comments for turkey substitutions. I’m not a huge fan of turkey. They were a hit!!! These meatballs are great hors d'oeurves or as a main dish over noodles or rice. I suggest making the recipe as written since I haven’t tried that add-in. The most delicious meatballs and teriyaki sauce. Thanks for the recipe, but am I suppose to add teriyaki sauce, because I don’t see it as one of the ingredients. While the meatballs are cooking, combine the ingredients for the sauce in a small saucepan and cook over medium heat for 5-6 minutes, stirring regularly. Home Recipes Cooking Style Comfort Food. Use your hands or a spoon to mix just until combined. And I plan to use the teriyaki sauce in all different kinds of dishes. Served it with rice and broccoli. Or is this a bad plan for some reason? !even my picky husband loved it and hes not a turkey lover Loveeee your chinese/asian food especially the sweet and sour chicken thank you Natasha! Line a 17x12 rimmed baking sheet with Reynolds Wrap® Aluminum Foil. If you make this recipe, I'd love to see it on Instagram! Thank you for sharing your great review with us, Kitti! Ingredients-16 oz lean ground turkey-1 egg-1/2 cup almond flour (or panko bread crumbs)-1/3 cup of teriyaki sesame sauce (store bought or homemade)-1/3 cup finely chopped green onion-1 tsp of each: ground ginger, garlic powder, sesame seeds. https://www.food.com/recipe/teriyaki-turkey-meatballs-228434 I would totally make these again! This was amazing! I just made Teriyaki meatballs and Ground Beef Stroganoff (i added broccoli ) and they are both delicious. https://www.cookincanuck.com/baked-teriyaki-turkey-meatball-recipe FREE BONUS: 5 Secrets to Be a Better Cook! That’s so great! When making beef meatballs, I add freshly pre-cooked jasmin rice. You can double the teriyaki sauce recipe to serve along side or tossed with the meatballs. Would you say that it is necessary or could it be skipped? Brush the meatballs liberally with the sauce. I started with 6lbs of ground turkey when making these so I ended up with LOTS of meatballs. Thank you for all the work you do. Fish Tacos Recipe with Best Fish Taco Sauce! That’s so great! In a large bowl combine ground turkey, crushed crackers, buttermilk, green onions, garlic powder, … Thank you for the wonderful review! Perfect over rice or noodles! Thank you so much for sharing and pinning. . The sauce is very versatile . Start to finish, I only spent about 20-25 minutes making them so they turned out to be such an awesome weeknight meal! Also, side note: I haven’t hosted for almost 2 years (living with my parents while house hunting/ building a house).