This recipe allows you to make six perfect poached eggs ready to serve at the same time. (The yolks have a tendency to scramble.). Eggs Benedict, folks. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Blend in the lemon juice using the same method, then the remaining butter. Hollandaise is an emulsion of egg yolks, melted butter, and lemon juice. Break 1 egg into a small bowl and gently tip into the pan. It makes a warm mixture of whipped (mostly raw) egg and butter with a little flavoring thrown in. Information is not currently available for this nutrient. It was extremely easy and very good. It was excellent and even reheated ok in the microwave. Keep warm until ready to serve. My kid's couldn't even eat it!!! Eggs Benedict is a traditional breakfast dish composed of an English muffin topped with Canadian ham, poached eggs, and hollandaise sauce. Our Eggs Benedict Bake Is the Best Way to Impress Mom, Eggs Benedict + Meatballs = A Brunch Gamechanger. I decided to try and make it for him since he likes it so much but was intimidated because I always thought it would be hard. Eggs Benedict is my favorite breakfast. Info. With blender running, pour in hot melted butter in a very thin stream, blending until sauce is thick and emulsified. Homemade hollandaise sauce is much easier to prepare than you may think and beats any kind of shop-bought variety. What's the difference between eggs Benedict and eggs Florentine? Poach for 2–3 minutes. Fill a large saucepan with about 3 inches water, and bring to a simmer. Allrecipes is part of the Meredith Food Group. Read about our approach to external linking. Making this receipe is like conducting an orchestra. When simmering, gently crack the eggs and slip them into the water without breaking the yolks. Unlike others I did not find the sauce to "lemony". Sunday mornings are for rolling out of bed after a nice sleep-in, ready to take on the day and make one of your famous homemade brunches. I found this sauce thickened up really quickly in the food processor. Place a lid on pan to keep sauce warm. We served 11 adults and 3 children with one recipe of this sauce! This recipe allows you to make six perfect poached eggs ready to serve at the same time. Why do people add vinegar when poaching eggs? You can let the eggs stay in the water while you prepare your other ingredients. Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. Most people won't think twice about serving basic cornbread when is on the table. https://www.tasteofhome.com/collection/eggs-benedict-recipes I garnished with a sprinkle of Hot Hungarian Paprika. Thank you for such an EASY and DELICIOUS recipe!! to avoid issues with salmonella. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sprinkle with chives and serve with the other muffin halves on the side. Break cold eggs, one at a time, into custard cup or saucer. Then I popped the English muffins in a toaster oven (on light toast), then used the water in the boiler to poach the eggs. Excellent! Didn't have any canadian bacon on hand so I used taylor ham. Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to exclude from recipe. Check out our easy guide for more help. To make true hollandaise it takes high quality ingredients, the right equipment, and the right METHOD. Then KEEP WHISKING, DON'T STOP, even after the last drop of butter has been added, keep whisking till everything is smooth. You may be able to find the same content in another format, or you may be able to find more information, at their web site. We didn't use it when we made the video above, and our eggs came out lovely. Very easy and tastes great. Sprinkle with chopped chives and serve immediately. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Eggs Benedict with Dill Sauce Here's an extra special way to make Eggs Benedict— this recipe has all the richness but the sauce is much easier to make than a traditional Hollandaise.—Mary Louise Lever, Rome, Georgia I wanted to share a time saving hint that I saw on a cooking show. I'll definately be making this again, thanks! Put a muffin half on each plate and top with ham or salmon (if making eggs royale). Get the Cooks Professional Espresso Maker for just £39.99, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. To Poach Eggs: Fill a large saucepan with 3 inches of water. Continue whisking until all butter is incorporated. Swirl the vinegared water briskly to form a vortex and slide in an egg. Homemade hollandaise sauce is much easier to prepare than you may think and beats any kind of shop-bought variety. Use eggs that have been pasteurized in the shell (yes it's possible!) And I tried all the various versions suggested by other reviewers. Perfecting this dish is all about timing. Good Food Deal
The blender method makes it easier and faster, but the double boiler method tastes less eggy and the heat blends all the flavors together very well. Add comma separated list of ingredients to include in recipe. Remember to use the vinegar in the water as it helps the egg whites hold together. You may be able to find more information about this and similar content at piano.io, The 4 Commandments To Cooking The Perfect Ham. Eggs Benedict is the perfect weekend breakfast or brunch. An easier way to make Hollandaise is in the blender. Remove from the heat. It's all in the prep! I was cooking for a crowd so to make this dish even quicker and easier I used a packaged hollandaise sauce that only needed a couple of added ingredients and was done right on top of the stove. Amount is based on available nutrient data. This recipe's hollandaise sauce was just way too lemony for our tastes. Followed the recipe exactly. Another advantage to making the sauce on the double boiler is that you can keep it hot till you are ready to serve. I use a much easier recipe for hollandaisse at our restaurant. This is a no-fuss, easy recipe. You can let the eggs stay in the water while you prepare your other ingredients. It will curl round and set to a neat round shape. Recipe from Good Food magazine, September 2005, New! But switching up your side dishes can bring a refreshing change to a classic comfort food dish.