Some view this as evidence that Britons started eating them before the French. Someone here mentioned a somewhat ‘lobster like’ taste. Most hounds agree that frog’s legs are not strongly flavored. [35] For several centuries however, frogs have been considered repellent to the British. Frog legs are commonly compared to chicken. Many environmentalists urge the restriction of frog consumption—especially those harvested from the wild—because amphibian populations are declining and frogs are an essential element of ecosystems. They are a delicacy among its citizens. [19][20] Up to modern times, they have been traditionally considered Lent food, and were especially popular in spring. Widespread consumption of frog's legs is relatively recent, occurring within the last two hundred years. Some hounds can’t recommend them at all. In Canada, they are a little more common, mainly in eastern and northeastern Canada. Unlike chicken, frog has a slightly fishy, marshy flavor and odor. Get daily tips and expert advice to help you take your cooking skills to the next level. The thing about frog legs is that you can’t dither. Although the consumption of wild native frogs is generally discouraged, the harvest and cooking of invasive bullfrogs, especially in the Western US, has been encouraged as a form of control and to promote local cuisine.[23]. Frogs gained much culinary relevance in these areas, with many rural towns hosting food festivals called sagre centered on frogs and where frogs are prepared in various ways. “They taste like chicken … marinated in mud,” says revsharkie. There are also frog-legs fried in margarine and sweet soy sauce or tomato sauce, battered and deep fried, grilled, or frog eggs served in banana leaves (pepes telur kodok). Similar to chicken or fish, the legs can then be stewed in a soup, grilled, sautéed, or battered and fried. ", Court receives warning letter from local authorities in frog compensation case, "Setahun 500 Ton Kodok Hijau Diekspor, Rp 72 Ribu per Kilo", "HugeDomains.com - Ostarija.com is for sale (Ostarija)", http://issuu.com/slovenia/docs/okusiti_katalog_slo, "Mark Twain's Rapturous List of His Favorite American Foods", "Zut alors! Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? [citation needed], In Albania, frog legs are regarded as a very delicious food. According to Jewish dietary laws all reptiles and amphibians are considered unclean animals. You may unsubscribe at any time. The lean, white meat does share similarities in flavor and texture with chicken as well as white-meat fish. Use a pair of kitchen scissors to divide each frog … Frog muscles do not resolve rigor mortis as quickly as muscles from warm-blooded animals (chicken, for example) do, so heat from cooking can cause fresh frog legs to twitch. [9], Frogs are a common food in the northern part of Italy, especially throughout Piemonte and Lombardy and within these two regions especially in the Vercelli area in Piemonte and in the Pavia and Lomellina areas in Lombardy. Frogs are typically skinned before cooking and eating; while the skin is edible, it is very strong in flavor. [10] Within Islamic dietary law there are some debates and differences about the consumption of frog legs. Therefore, frog legs are not kosher, and are forbidden to observant Jews in Orthodox Judaism. What Do Frog Legs Taste Like?