These contrasting, yet similar types of Japanese sauce are differentiated primarily by viscosity and intended use. It is a thick (viscosity over 2.0 pascal-second, per JAS standard) Japanese Worcestershire-type sauce. Wat is het? While generally similar to a traditional brown sauce, it is vegetarian. Tonkatsu saus, Japanese Worcestershire sauce, tonkatsu sōsu (トンカツソース), Japanse bbq-sauce. I tried this out when I couldn't find any tonkatsu sauce in my local grocery stores. Another bonus: no cooking is required to make this recipe. Tonkatsu Sauce is served with Tonkatsu (deep-fried pork cutlet) and often used for other deep-fried dishes like Ebi Fry and Korokke.. Tonkatsu Sauce … Tonkatsu sauce is super easy to make at home, especially if you can’t find the popular store brand Bull-Dog sauce at your local supermarket. The Bull-Dog brand of tonkatsu sauce, for example, is made from malt vinegar, yeast, and vegetable and fruit purees, pastes, and extracts. Tonkatsu sauce is part of a triumvirate of Japanese style sauces, unsurprisingly called ‘sauce’ (ソース) – [pronounced so-su].. An easy way to think about sauce is that it’s kinda like a Japanese Worcestershire sauce.. Tonkatsu sauce is a thick sauce served with tonkatsu, the Japanese pork cutlet. Tonkatsu sauce is labeled as a fruit and vegetable sauce, but all you need are four basic pantry ingredients. I eventually found my way to an H-Mart and bought some Bulldog brand tonkatsu sauce and use that liberally on all my breaded and fried meats instead. [3] Kikkoman brand (based in North America) produces a fruity tonkatsu sauce with applesauce as the main ingredient. It was okay if used sparingly but had a weird aftertaste that we really weren't feeling. Tonkatsu saus is een kant-en-klare saus, voornamelijk op basis van appel, maar ook tomaat, wortel, ui, pruim en abrikoos. [1][2], The first tonkatsu sauce was made in 1948 by Oliver Sauce Co., Ltd. of Hyogo Prefecture. As with most Japanese Worcestershire sauces, it is vegetarian and similar to a brown sauce, with tomatoes, prunes, dates, apples, lemon juice, carrots, onions, and celery among its ingredients. This recipe shows you how to make a quick & easy Tonkatsu Sauce from scratch. Types of Japanese Sauces. As with most Japanese Worcestershire sauces, it is vegetarian and similar to a brown sauce, with tomatoes, prunes, dates, apples, lemon juice, carrots, onions, and celery among its ingredients. Serve it with tonkatsu or other deep-fried dishes. [4], "Western Roots, Japanese Taste: Tonkatsu", https://en.wikipedia.org/w/index.php?title=Tonkatsu_sauce&oldid=979627993, Creative Commons Attribution-ShareAlike License, This page was last edited on 21 September 2020, at 20:33. Het lijkt een mix van ketchup, Worcestersauce en sojasaus. Tonkatsu sauce is a thick sauce served with tonkatsu, the Japanese pork cutlet. It is a thick (viscosity over 2.0 pascal-second, per JAS standard) Japanese Worcestershire-type sauce.