Remove and set aside The thyme elevates the flavor of the dish. I wanted the mushrooms to be the star of this dish. 1 – 2 tsp Garlic powder 7) Pour in the mushroom soup with beef broth and 1 cup of water and stir to combine https://www.thespruceeats.com/kims-crockpot-beef-stew-3054670 For a complete meal stew, add about 1 1/2 pounds of cubed red-skinned or Yukon gold potatoes along with two or three sliced carrots. Because a huge part of this recipe is based on “ingredients available in the fridge”, estimation and spontaneous tasting, I’ll try to include the measurements best to my ability. Enter your email address to receive notifications of new posts by email. https://www.tasteofhome.com/recipes/beef-mushroom-braised-stew Share the love by pinning on Pininterest or visiting, on instagram to view more of my creations , Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Dark Chocolate Peanut Butter Cake – Rich and …, 4 Flavours in 1 cake- Speculoostic Peanut Butter Matcha …. Sorry, your blog cannot share posts by email. The saucy beef makes a fabulous topping for hot cooked egg noodles or rice. 900g of beef shin 1 pkt (110g) Oyster Mushrooms It's an easy beef stew to prepare and cook in the slow cooker. 500ml Creamy mushroom soup with beef broth Whatever it is, it’s a real comfort treat during rainy and cold weathers. Browning isn't necessary, but it will improve the color, texture, and flavor. You can even eat it with a bowl of steaming white rice or toasted bread. 1) Cut the beef shin into small portions and season well with salt and pepper Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. 2 medium onions, sliced 3) When oil is hot, sear the beef shin on all sides to get that brown color. I didn’t add the vegetables as well ( Celery and leek). This time I came out with a Creamy Mushroom Beef Stew version and had lots of Wows. By using The Spruce Eats, you accept our, Crock Pot Round Steak With Vegetables and Gravy, 18 Easy Recipes That Call for Canned Soup. 2-3 tbsp of full cream ( Optional if you want a creamy stew). Salt and black pepper ( to taste) As you reboil the stew a couple of times, the beef not only gets softer, you get all those flavor sucked into the stew. Or, for beefier flavor, replace one can of the cream of mushroom soup with a 10 1/2-ounce can of condensed beef broth. 1 splash of Worcestershire sauce 14) Stew is excellent the next day as flavors start to develop. Put the beef cubes in the slow cooker along with the condensed soup, mushrooms, ginger, garlic, oregano, basil, onion powder, water, and black pepper. There's nothing quite like a warm and comforting stew to come home to after a day of work or play. Consider replacing the 1/4 cup of water with beef stock, or better yet, a good quality red wine. Serve the beef and sauce with mashed potatoes, rice, or noodles. The condensed soup keeps the stew thick while it adds mushroom flavor and it gives it a creamy texture.