Don't miss the famous local choices of chilli crab and black pepper crab; the local cze char dishes are also good. Here, large crabs are served in a thick, spicy and slightly sweet chilli sauce, with spice levels adjusted according to your preference. KFS Candlenut is the first pure nyonya [combination of Chinese and Malay cuisines] restaurant with a Michelin star but that’s not why I like it. Filter and search through restaurants with gift card offerings. Here are 12 Best Chilli Crabs In Singapore to introduce to them. Gunther Hubrechsen is one of the most creative chefs in Singapore. Opt for the Red House Chilli Crab and you get to choose among varieties such as Sri Lankan Mud Crab, Scottish Brown Crab and Alaskan King Crab. The history of Singapore's world-famous national dish is as rich as the gravy that blankets it. Chilli crab can be found at almost every seafood restaurant in Singapore, though you'll more likely find locals cracking claws and slurping sauce at many of the cze char joints dotting the island — these casual stalls in heartland eating houses offer a cheap alternative to Chinese restaurants for a wide range of cooked-to-order communal dishes. The same can be said about its chilli crab ($9/100g). The result is a spicy and savoury dish that's packed with whole cloves of soft garlic. For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com You eat monkey nuts [peanuts] and throw the shells on the floor. The must-order item on the menu is, of course, chilli crab. Spanish chef Ferran Adrià once asked the chef for his salted egg yolk tempura prawn recipe. KFS StraitsKitchen in the Grand Hyatt Singapore, which is surrounded by shopping centres such as Pacific Plaza and Far East Plaza, is a no-brainer: a comfy place to chow down. // ]]> As Paradise Group’s first culinary concept, Seafood Paradise has created a strong branding for itself when it comes to seafood and of course, their Singapore’s Famous Chilli Crab which is on the spicier side—catering more for the local taste buds. KFS Keng Eng Kee Seafood at Alexandra Village Food Centre. Absolutely, it is the best of your dish with very juicy and fresh flesh. The tomato-based sauce is starchy, bordering on gooey, which clings well to the succulent crab flesh. If you’re looking for a bit more variety, the chef here has 14 other ways to cook your crab, including creamy butter crab, spicy black pepper crab and the laksa crab. This place cooks it beautifully and the smells in the morning of the pork cooking are magnificent. KFS Roast Paradise (01-121 Old Airport Road Food Centre, 51 Old Airport Road; +65 9786 7396). Chain restaurant Mellben Seafood is a strong contender for Singapore’s best with their version of chilli crab. Known for their Signature Chilli Pomelo Crab, Blue Lotus sources for meaty Sri Lankan crabs that are stir-fried with thick tomato-based sauce that mixed with chopped herbs and spices such as lemongrass and curry leaves for that aromatic flavour. Here's where you can try one of Singapore's most iconic local dishes, chilli crab. What our inspectors say: Located in a residential area and with over 30 years of history is this well-known seafood restaurant. What’s Singapore’s best-kept eatery secret? Order your favourite poison from the bar, sit back à la W. Somerset Maugham and let it all hang. Housed in a historic black and white along Upper East Coast Road, Hua Yu Wee is big on the nostalgia factor. Spice Brasserie at PARKROYAL on Kitchener Road has one of the most value-for-money seafood buffet spreads in Singapore. But not everyone gets the sauce just right, or uses meaty crabs that are oh so satisfying. Singapore 099253 Déjà vu! Daily: 11.30am – 2.30pm, 5.30pm – 10.30pm The gravy is an impeccable combination of spiciness, sweetness and saltiness, complementing perfectly with man tou. It sources its meaty mud crabs from Colombo, Sri Lanka, which some cooked in a variety of styles. Having received approval from both locals and tourists alike, most would agree that this is a quintessential Singaporean dish not to be missed. When we talk about Singapore’s culinary landscape, one of the most iconic dishes that has earned itself international acclaim is none other than the famous chilli crab. PARKROYAL on Kitchener Road All rights reserved. They cook wonderful paella and the roast pork is pretty special, too. TW Black pepper crab. Daily: 11am – 2.30pm, 5.30pm – 10.30pm Served with bits of pomelo for a burst of sweetness and acidity, its chilli crab is a fine mix of fresh herbs and spices that bring the heat. Top 10 Places For The Best Chilli Crab In Singapore. From traditional cart noodles to the iconic put jai go puddings, the lively streets of this once-industrial Hong Kong neighbourhood offer up cheap and delicious humble pleasures. The higher level of spiciness sets this restaurant apart from others. Nearest Station: Harbourfront. The crab is bathed in a deep red chilli sauce that’s packed with flavour. He tells us about what kept him on his path. “Consistent in quality, never fails to...”, “Excellent service provided by Jega at...”, “Quaint décor and innovative local spins...”, “Prawn spicy excellent and tasty for the...”, “Great cooking with must try Chilli Crab”, “Amazing service to go with the great food...”, “Great seafood at this heritage restaurant”, “Overall a good and satisfactory dinner...”, “very good but stop trying the constant...”, “Decent food, nice serving, but over priced”, “Great seafood, great views of the ocean!”, InterContinental (IHG) Hotels in Singapore, Hotels with Complimentary Breakfast in Singapore, Hotels near Singapore Mass Rapid Transit (SMRT), Hotels near Sands Skypark Observation Deck, Middle Eastern Restaurants for Special Occasions in Singapore, Vietnamese Restaurants for Large Groups in Singapore, Best Yakitori (Grilled Skewers) in Singapore, Best Yakiniku (Japanese BBQ) in Singapore, Restaurants for Group Dining in Singapore, Restaurants with Outdoor Seating in Singapore, Downtown Core/Downtown Singapore Restaurants, Restaurants near The Fullerton Hotel Singapore, Restaurants near The Fullerton Bay Hotel Singapore, Restaurants near Four Seasons Hotel Singapore, Restaurants near Oakwood Premier AMTD Singapore, Restaurants near The Ritz-Carlton, Millenia Singapore, Restaurants near Sofitel Singapore City Centre, Restaurants near Shangri-La Hotel, Singapore, Restaurants near Quincy Hotel by Far East Hospitality, Restaurants near Mandarin Oriental, Singapore, Restaurants near AMOY by Far East Hospitality, Restaurants near Singapore Mass Rapid Transit (SMRT), Restaurants near Singapore Botanic Gardens, Restaurants near Sands Skypark Observation Deck. Here, large crabs are served in a thick, spicy and slightly sweet chilli sauce, with spice levels adjusted according to your preference. A true dining revelation. The chilli crab here is notably less spicy than what other restaurants are offering, which is counterbalanced with an extra kick of tomato flavour. Tel: +65 6339 0880 TW I love going to Tian Tian Hainanese Chicken Rice (01-10/11 Maxwell Food Centre, 1 Kadayanallur Street; +65 9691 4852). I had the find a simple recipe back then, a refreshing Singaporean Rose Milk drink, known as Bandung, which is PERFECT to enjoy on hot summer days. Hosting your overseas friends for a meal? Period. Live crabs make for succulent, meaty flesh while the more viscous version of the chilli gravy is best enjoyed when slurped by the spoonful. The chain restaurant plays host to six locations islandwide, but those looking for an atmosphere with finesse ought to dine at their branch on Dempsey Hill. We sussed out our favourite spots for plates of this spicy seafood dish that will not disappoint. Zoom in to see updated info. Without fail, any celebrity who comes into Singapore will mention three dishes they want to try here: kaya toast, chicken rice and the famed chilli crab. Dig into it with your bare hands to enjoy the full experience—yes, this is a meal that is meant to be messy so don’t be shy about licking the sauce off your fingers! 1 Maritime Square #04-01, Orchard Central Mellben Seafood (Ang Mo Kio) MICHELIN Plate, MICHELIN Guide Singapore 2019 Crab specialist Mellben Seafood’s take on this Singapore favourite features a thick, spicy chilli sauce that leans towards the sweet side. Copyright © 2020 MICHELIN Guide. A former food magazine writer based in Singapore, she has a degree in communications for journalism but is a graduate of the school of hard knocks in the kitchen. The Japanese-born chef behind Tetsuya’s in Sydney and Singapore’s two Michelin-starred Waku Ghin. This place is popular with locals and visitors to Singapore. 1A Cuscaden Road Level 1 KFS You have to try the Hainanese-style coffee, inherited and adapted from the Europeans during the colonial era.