Spread 3 Tbsp. Place burritos in large resealable freezer bags and freeze. Wrap burrito style and then wrap each one individually in tin foil. For each burrito, spoon some ground beef mixture onto a large flour tortilla. of the seasoned ground beef and 1/4 cup refried beans on each tortilla. Change the type of flour tortillas used to change the flavour or better suit your dietary needs. For a more complete meal, add cooked rice to the inside of the burritos before rolling them. However, in my experience, the gluten free tortillas and corn tortillas don’t hold up well in this recipe, easily breaking and leaking. Sprinkle with cheese. Follow the recipe exactly other than this. Bake in 350° oven for 30 minutes. These burritos stuffed with ground beef, black beans, corn, rice … Place foil-wrapped burritos on a … Mix it all together. These can easily be made vegetarian by substituting a plant based soy beef for the meat. 2. Brown ground beef. of the seasoned ground beef and 1/4 cup refried beans on each tortilla. Start on the spanish rice first, as it will take the longest. Add beans and salsa; mix well. 1. I prefer to use the Mexican Ground Round. Sprinkle with some of the diced peppers and onions. Top with sour cream and olives if desired. Warm the tortillas; spoon 1/4 cup of the beef mixture off-center on each. Top it with a little cooked Mexican rice and shredded cheese. Place burritos in a baking dish. Brown ground beef in large skillet. Add a packet of taco seasoning and a can of refried beans. Cook Time: 35 mins. Sprinkle with some of the diced peppers and onions. Add remaining ingredients (except tortillas) and … Add the taco seasoning and water and let simmer until mixture is slightly thickened. If desired, top with lettuce, cheese, sour cream, guacamole, and/or salsa. Preheat oven to 350 degrees F.Remove foil and wax paper from burritos you are reheating. Add the taco seasoning and water and let simmer until mixture is slightly thickened. Whole wheat, white, pesto, sundried tomato, and spinach wraps all work well. Reduce heat; simmer, uncovered, for 5 minutes. Spread 3 Tbsp. DIRECTIONS. Ground Beef, Black Bean, and Corn Burritos. Bring to a boil. In a pot, put rice, salsa and water. https://www.meatloafandmelodrama.com/easy-beef-black-bean-burritos Preheat oven to 350. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Privacy Policy. Brown ground beef. Prep Time: 5 mins. Freezer to Crock Pot Chicken Cordon Bleu Casserole Recipe, shredded cheese (cheddar, tex mex, jalapeño jack, or marble). Use the same foil to re-wrap the burritos (without the wax paper). Remove foil, place one burrito on a plate and reheat. Total Time: 40 mins. Drain if needed. Bring to a boil, reduce heat to medium low and cover. Servings: 8 burritos. Wrap burrito style and then wrap each one individually in tin foil. You’ll start by browning 1 pound of ground beef.