It has been quite fun, actually. Your email address will not be published. You can make the herbed goat cheese up to a day ahead. The goat cheese needs to be at room temperature to spread evenly. Alternately, you can use feta cheese. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I just think it tastes better. Grilled Goat Cheese Bruschetta is toasted on the barbecue grill, smeared with creamy Goat Cheese, and topped with a bright, flavorful Tomato, Kalamata Olive, and Herb Salad. The olives are chopped and then spread evenly on an appetizer platter. Goat cheese is then sprinkled on top of the olives. I like to use a log of goat cheese and crumble it apart myself (rather than use the already-crumbled variety). For this recipe, you need a simple platter with a spreader. Marinate a few hours in the fridge or overnight. I love it because it has a little ridge around the side, so it maintains any juices from the appetizer and keeps them from drizzling off the plate. This recipe was originally shared in 2007. Place the pan into the oven and cook for 15-20 minutes until the crust is golden brown around the edges. This is a self-serve kind of appetizer with a little spreader used for transferring the goodies to the bread or crackers. Easy appetizer is the name of the game here. Sprinkle the olives on a serving plate. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. Serve plated for a party, individually for a savory at afternoon tea, or allow your guests to put their own together with the crostini in a basket and the goat cheese and kalamata olives in bowls. Whether you enjoy it as antipasto or along side a succulent piece of grilled chicken, you won't want to miss this Grill Season treat that takes Bruschetta to the next level! Your email address will not be published. Leave about a 1" border around the edges. Carrie's Experimental Kitchen. It takes about 2 minutes to throw this together and toss in the oven. Recipe Girl®© 2020 , All Rights Reserved. Arrange cheese in a shallow dish in a single layer. Also, I use this white appetizer tray for a ton of appetizer recipes that I make. Sounds delicious!! *If you're serving this as an appetizer, you can cut it lengthwise down the middle; then cut each half into thin strips; you'll get about 12-14 strips. If you follow my Facebook page, you probably have seen the excessive amount of tomatoes coming from my garden.It is crazy. Lori now spends her days creating family-friendly recipes for entertaining and every day. I am having to get really creative over here with all of them. They’ll be pleasantly surprised and delighted at your efforts to serve something so delicious. It was edited and re-published in 2020. How to make Olive and Goat Cheese Spread: You’ll start with olives. Enjoy! Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! The “marinade” for the appetizer is a mix of olive oil, capers, balsamic vinegar, parsley, oregano and garlic. Scatter olives, sundried tomatoes and basil over and around it. Serve at … I buy really good marinara and it works great, but you can certainly make your own. Or if you're serving this for dinner, you'll get about 8 slices. You can also choose to serve this spread with sturdy crackers. Spread the oil on top of an old sheet pan; then stretch the dough to about 1/2-inch thickness. Alternately, you can spoon the olives and goat cheese onto baguette slices and display them for easy grabbing. The olives are chopped and then spread evenly on an appetizer platter. The Best Kalamata Olives Appetizer Recipes on Yummly | Appetizer Cream Puffs, Olive & Sun-dried Tomato Spread, ... cucumber, dressing, kalamata olives, red onion, crumbled goat cheese and 4 more. Required fields are marked *. Sprinkle pepper on top. We have been enjoying this appetizer for years at a little wine bar just outside of Seattle. Kalamata olives are the olives that are called for in this recipe, but you can use a medley of different kinds of olives if you’d like. Give it a chance to marinate for about an hour, and then this olive and goat cheese spread will be ready to serve. Pour the marinade over the the goat cheese and olives and let marinate at room temperature for at least an hour to allow the flavors to blend. This beautiful hot appetizer has 3 ingredients. Goat cheese, marinara and kalamata olives. « Chocolate Peanut Butter Swirl Ice Cream. Serve with baguette and/or crackers. italian seasoning, olive oil, red onion, kalamata olives, basil chiffonade and 12 more. You’ll start with olives. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Cranberry Caramelized Onion Cheese Spread, Butternut Squash Spread on Baguette Slices. That’s all whisked together and then drizzled over the olives and goat cheese. Hi! This too can be frozen until you are ready to use. Top with sun-dried tomato and basil for a colorful, hand-held appetizer. Top the dough with the Mozzarella cheese, spinach, Goat cheese and olives. Since there will be some herbed olive oil on the platter, bread is a natural for soaking up some of that. This appetizer spread lends itself well to serve with sliced baguette. Whip up this Olive and Goat Cheese Spread the next time you have a handful of your favorite friends coming over. These simple to make Kalamata Olive & Goat Cheese Stuffed Cherry Tomatoes are super simple to make and they make a great appetizer for an end-of-summer BBQ or picnic. In a bowl, whisk together the remaining ingredients to make the marinade. Remember when I told you that my family threw a surprise dinner for my 50th a couple of weeks ago? Pork Panzanella Pork Foodservice. Remove from oven. Crumble the goat cheese over the olives and set aside. This tasty flatbread made with organic chopped spinach, crumbled Goat cheese and tangy Kalamata olives makes a tasty appetizer or quick weeknight meatless dinner. Olive and Goat Cheese Spread is a delicious appetizer to serve for a small gathering. Kalamata olives are the olives that are called for in this recipe, but you can use a medley of different kinds of olives if you’d like. You follow my Facebook page, you need a simple platter with a spreader spread on. 1/2-Inch thickness, garlic, rosemary, thyme, and travel adventures to your inbox cheese onto baguette slices display! Thyme, and Mom 3,000 recipes, photographs food and writes for a colorful, hand-held appetizer old sheet ;. 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