I use nonfat plain Greek yogurt. Transfer pan to a wire rack and cool 5 minutes. Blueberry Stuffed Munchkins. Your information will *never* be shared or sold to a 3rd party. Le ballon géant de la boisson emblématique Kid amicale servirait plus de 10.000 gallons de Kool-Aid si elle était un lanceur de réel. 1 1/2 cups fresh blueberries. Dates – one of my favorite natural sweeteners. Delicious sugar-free banana & blueberry muffins. I’ve got two little muffin munchkins in my house, so I’m always making muffins! Store at room temperature for 3-4 days, in the fridge for up to 5 days or in the freezer for up to 6 months. My kids love little muffins, and can eat a ton of them. e to Follow my Blog to get a heads up when new recipes are posted! Blueberry Munchkin Muffins. Thank you for supporting Aggie’s Kitchen! 2 teaspoons vanilla extract. oil for frying (about 1 quart) In a large bowl, combine flour, sugar, baking powder, cinnamon, nutmeg and salt, stirring to combine. Perfect once-in-a-while Saturday morning breakfast. Roll into small balls and store in fridge for up to 1 week or in the freezer. Enter your name and email and never miss a recipe! Mix well. It’s for blueberry muffins, but on a healthier note. Sprinkle with the topping; gently press down with the back of a spoon. Cut out 3in. Combine flour, baking powder, baking soda, cinnamon and salt in a large bowl. Combine nuts with dates and dried blueberries and process until all ingredients have broken down … Combine nuts with dates and dried blueberries and process until all ingredients have broken down and are a bit sticky. Place two medium blueberries in the center of every square and roll the squares into balls around the blueberries. It’s for blueberry muffins, but on a healthier note. Blueberries are everywhere right now, I’m seeing all kinds of great blueberry recipes on blogs and in magazines. Grease 12 muffin cups or line with paper baking cups. Nothing expensive, just delicious crispy goodness and love. Make sure there is no place for the blueberries to leak out from. Spoon batter into muffin cups. You could substitute melted butter or melted coconut oil if you prefer. Head to the diet generator and enter the number of calories you want. I use either white whole wheat flour or whole wheat pastry flour, but regular all-purpose flour would be fine as well. 1/2 cup lowfat milk. It makes you feel not so guilty eating a handful. Nothing expensive, just delicious crispy goodness and love. Roll the munchkins after being fried, into the cinnamon sugar and serve. It really does add a ton of flavor! For topping: Combine the oats, wheat germ, sugar, canola oil, and cinnamon in a small bowl. Perfect once-in-a-while Saturday morning breakfast. my kids love, love, love blueberry muffins, so I know I am going to have to give this one a try! What You Need For This Blueberry Muffin Energy Ball Recipe: Mixed nuts – I prefer cashews and almonds but you can use any combination! Be sure to Follow my Blog to get a heads up when new recipes are posted! Set aside. squared of dough with a knife. Exploding blueberries in the middle, rolled in cinnamon sugar, just amazing. I'm happy to share my recipe with you. Roll well between your hands. Gently stir in the blueberries. Hi there and welcome to my kitchen! Blueberry muffins with the hearty flavor of cornmeal. Drop large blobs on an ungreased baking sheet and bake for about 15 minutes, until set around the edges but still soft in the middle. Sign up for new recipes and get my FREE e-cookbook! https://www.justataste.com/easy-homemade-glazed-doughnut-holes-recipe I’m back today with another healthy muffin recipe for you. Add nuts to food processor. In a wide plate mix together the 1/3 cup of white sugar and cinnamon. If you’d like to subscribe to Aggie’s Kitchen and have each post delivered straight to your e-mail box, then please add your email here. In a small bowl, mix brown sugar and cinnamon. If you liked this recipe, share and like this recipe so the world can now about it! These look so food and cute! No need for any donut cutters. Mixed nuts – I prefer cashews and almonds but you can use any combination! Fresh or frozen berries can be used, and if you like lots of berries, you can add as much as 1 cup additional berries to this recipe. A great snack for school lunchboxes also. Learn how your comment data is processed. No need for any donut cutters. This site uses Akismet to reduce spam. If you liked this recipe, share and like this recipe so the world can now about it! Set aside. Process until nuts are pea-sized. Hi there! I recently shared my healthy strawberry banana muffins and we’ve also got some spinach banana mini muffins on hand. Here you'll find lots of food - mostly healthy, simple and fresh recipes you and your family will love. In another bowl, combine egg, milk … 1 6 oz container low fat blueberry yogurt, Preheat oven to 350 degrees. Are you following me on Instagram, Twitter, Facebook and Pinterest? Process until all ingredients come together to form 1 large sticky ball. You could also just add extra applesauce for a low-fat muffin option. by 3in. In a medium mixing bowl cream the shortening and sugar together, until all the sugar is moistened. My (just barely still) 7 … Calories, carbs, fat, protein, fiber, cholesterol, and more for Blueberry Munchkin (Dunkin' Donuts). As an Amazon Associate I earn from qualifying purchases. I wish I could find a decent deal on fresh blueberries – but they are usually pretty expensive here. Homemade Munchkins is my copycat version of Dunkin Donuts Sugar Munchkins or Doughnuts and they are amazingly easy to make.Buttery rich yeast dough are deep fried and rolled in cinnamon - sugar...and so crisp...yet so tender and soft inside. Lightly coat 24 mini muffin cups with cooking spray. In a large bowl, beat milk, honey and egg with a spoon. Vanilla – vanilla extract works great but you can also use fresh vanilla if you’re fancy. Happy cooking! I love how these are made with some whole wheat flour, too. Cute title and adorable muffins-I need healthy stuff! Perfect once-in-a-while Saturday morning breakfast. Blueberry Stuffed Munchkins. So I don’t feel as bad about what they are eating when they are eating these! Peanut butter Chocolate Chip Cookies – Easy Recipe. Dried Blueberries – I can’t even tell you how many people have asked if you can use fresh blueberries… dried is best for this recipe, sorry! Your email address will not be published. Love love love little muffins. Transfer the batter to the prepared muffin tin, filling each one almost all the way full. Nothing expensive, just delicious crispy goodness and love. Please read my, New Star Foodservice 42917 Stainless Steel Measuring Spoons and Measuring Cups Combo, Set of 8, Wilton Recipe Right Muffin Pan, 12-Cup Non-Stick Muffin Pan. 1 egg, lightly beaten. Want to use it in a meal plan? Thank goodness for frozen blueberries! July 28, 2008 // 9 Comments » 0 shares. Bake at 350 for about 18 minutes, until a toothpick inserted in the center comes out clean. I use a small amount of olive oil in these muffins to give them great flavor and to keep them moist. Bake 15-17 minutes, until golden and a toothpick inserted in center comes out clean. Blueberry Stuffed Munchkins. Subscribe to receive new post updates via email: Your email address will not be published. You have some really good ideas. In a medium mixing bowl cream the shortening and sugar together, until all the … Add the wet ingredients to the dry ingredients and stir until just combined. Family Food on the Table, This post may contain affiliate links. Dates – one of my favorite natural sweeteners. These muffins look delish, and I definitely love blueberries. https://www.munchkintime.com/italian-soda-with-blueberry-syrup There are very few foods as tempting and emotional as a donut. Here’s another one! Blend well. Easy Chicken Recipes with Few Ingredients, « Broccoli slaw chicken salad with soy-ginger dressing, Southwest salmon burgers with lime cilantro slaw ». Fry the munchkins in 350 degree F oil untill both sides are golden brown. (It helps to use a whisk or fork to get all the lumps out.). You could also use a 2% or 5% Greek yogurt if you prefer. Ina another bowl, combine eggs, yogurt, sugar, oil and vanilla. I got this recipe from a mom of one of my son’s schoolmates, it looks like she got it from Nick Jr. family website. Create a free website or blog at WordPress.com. Exploding blueberries in the middle, rolled in cinnamon sugar, just amazing. A great snack for babies, toddlers and even adults. There are affiliate links in this post. Dried Blueberries – I can’t even tell you how many people have asked if you can use fresh blueberries… dried is best for this recipe, sorry! Add in lemon zest and juice and vanilla extract. 1 3/4 cups white whole wheat flour or pastry flour, 3/4 cup plain nonfat Greek yogurt (I use non-fat or 2%), 1/4 cup olive oil or melted butter or melted coconut oil (or sub 1/4 cup more applesauce). Thanks so much for visiting Let’s Chow!! Exploding blueberries in the middle, rolled in cinnamon sugar, just amazing. Line muffin tin with 12 muffin liners and spray with cooking spray. Remove muffins and cool 5 minutes before serving. Pipe … These are fast and easy to make as well. I make small earnings through any purchases made through these links. Blueberries are everywhere right now, I’m seeing all kinds of great blueberry recipes on blogs and in magazines. My kids love little muffins, and can eat a … Here’s another one! Add the flour, oats, baking soda and salt and stir until almost combined; add the blueberries and stir just until blended. I had no idea nick jr had recipes, I’ll have to check it out next time my son is playing. Sign up for new recipes and you'll get my FREE e-cookbook, Easy Weeknight Dinners! Moist, rich, and heavenly! Your information will *never* be shared or sold to a 3rd party. Required fields are marked *. Nutrition info (per 2 muffin serving): 90 calories, 7 g fat (1g saturated fat), 28 g carbohydrates, 2 g fiber, 4 g protein. ALL RIGHTS RESERVED | AN ELITE CAFEMEDIA FOOD PUBLISHER | SITE DESIGN BY SAEVIL ROW, Loaded Oatmeal Cookie Energy Bites - Leanne Ray, Episode #86: Kathryn Budig on Embracing and Accepting Change, Sweet Potato Egg Boats with Avocado Crema and Bacon. Preheat oven to 350. Remove and let cool in the pan for a couple of minutes then carefully remove and let cool on a wire rack or some paper towels. These are fast and easy to make as well. In a cup stir together the milk and lemon juice, set aside. Lemon zest – don’t skimp on this. Your email address will not be published. Add the flour, baking soda, nutmeg and salt, mix dough until a slightly wet ball of dough forms, dump the dough onto a floured surface and roll out to about 1/4 in thickness. Great blog! (See below for how to make these vegan.).