Pour the buttermilk over the chops and turn to coat. Articles on this website are protected by copyright. Do not have to use the full tablespoon of each on the … Hey Y’all! Arrange the pork chops in a large shallow dish. Love these measuring cups from Oxo. One of my favorite kitchen tools, I use this handheld vacuum sealer everyday for deli meats, cheeses, veggies and more! Heat oil in a deep skillet to 350 °F. Pictured here with. Pork can be a little tacky or sticky sometimes and that’s okay. Place a large cast-iron skillet over medium-high heat. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval. DISCLAIMER: This is a recipe site intended for entertainment. Silpat Non-Stick Baking Mats. Season both sides with both seasoning salts. Transfer chops to a paper towel-lined pate to drain. Trim a little of the thicker fat off. (ad). Place flour into a large shallow dish. If you're a fan of air fryers like I have become, these are the absolutely perfect sprayers. It was supposed to be made with veal, but we were on a budget so we used pork chops. https://cookpad.com/us/recipes/348118-southern-deep-fried-pork-chops ~Julia Child. Maybe it brings me back to all those years I spent making Wienerschnitzel at summer camp. One pull is only about 1/4 teaspoon too. Arrange the pork chops in a large shallow dish. Regardless, the pork chops that I am frying here are the American soul/comfort food version, with creamed spinach and mashed sweet potatoes on the side. Keep track of the oil temperature with a candy thermometer. Pull up a chair, grab some iced tea, and, Instant Pot Green Beans, Potatoes and Andouille. Thinner ones are good too it just depends on what you like. Pour the buttermilk over the chops and turn to coat. As an Amazon Associate, Deep South Dish earns from qualifying purchases. Love, love! (ad), It took me a little while to get on the bandwagon with air fryers, but now I have 3 and. It's one-dimensional. Let the pork chops rest for a couple minutes on paper towels or newspapers before you eat them. After a couple minutes, flip the pork chops over. Using tongs, gently lower the chops into the deep skillet in batches if necessary. One of my favorite kitchen tools, I use this handheld vacuum sealer everyday for deli meats, cheeses, veggies and more! So technically we were making Schweineschnitzel. I love it! 8 cup Pyrex, what I use for steeping tea bags for iced tea! ~PAULA DEEN, I found out what the secret to life is: friends. ~Paula Deen, Cooking has always brought me a happiness that I didn`t think was available. Give me a shoulder or a piece of chuck, and I'll give you something that's really rich in flavor." Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Once the pan is hot, add oil and pork chops. The classic southern plate for supper is made up of meat and three, cornbread or rolls & a tall glass of sweet iced tea. Check the internal temperature of the fried pork chops. ~John Besh, You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients. I just fire up the stove, and things start to fade away. https://www.deepsouthdish.com/2012/06/pan-fried-pork-chops.html ~Ninny Threadgoode, Thin cut pork chops, dredged in a well seasoned blend of onion enhanced flour and cornmeal and pan fried in a cast iron skillet. Mix paprika, garlic powder, salt and pepper in a small bowl. But man was it good. Your baking best friend! Dip each pork chop into the flour mixture and coat well, shaking off the excess. Fat is flavor and when it’s fried it is delicious. Welcome to some good ole, down home southern cooking. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes. pork loin chops, almond flour, pork chops, kosher salt, salad and 7 more Nana's Pan Fried Pork Chops Jeanie and Lulu's Kitchen salt, red kidney beans, seasoned breadcrumbs, Dijon mustard, bone-in pork chops and 3 more The thinner ones however will cook quicker so you may want to cook them at a slightly higher temp so the outside gets brown before the inside gets overcooked. https://www.yummly.com/recipes/pan-fried-pork-chops-no-flour In a large, shallow bowl, beat 1 egg. You can be thin & wrinkly, or you can have another bowl of banana pudding and fluff that stuff out! Mix your breading. Fry for 8 to 10 minutes or until golden brown, turning once. Best friends. ~Mother Teresa, "The most overrated ingredient would be filet mignon. See full disclosure for details. Look no more! Seriously, perfectly roasted meats & poultry every single time! © 2020 Saint Paul Media, Inc. All rights reserved. If the flour mixture isn’t sticking to the pork chops, wet them with a little lemon juice before you dredge them in the flour. After 3‒4 minutes, remove a pork chop and check its internal temperature. ~Paula Deen. Buy pork chops that are around 1‒1½ inches thick. Nils Hoyum is a chef, author, and podcaster who spends a majority of his time selling meat. But don’t get too carried away. ~Rick McDaniel, Food Historian, I think no matter what the occasion may be, you can never go wrong by showing up at the dinner table with a hot plate of fried chicken. Serve hot. Cook for 5-10 minutes in total depending on the … And sometimes there may be a slight odor when you first open the package but it should dissipate in a few seconds. (ad), I'm your cook, not your doctor. Sign up to receive weekly recipes from the Queen of Southern Cooking, 8 (8 oz) about 1-inch thick bone-in pork chops, 1 1/4 teaspoons freshly ground black pepper. (ad), With coarse salt, herbs and spices, garlic and onion, I have become a big fan of this seasoning! In a second shallow bowl, add the flour … Be careful when frying on the stove; the oil is hot and flammable. (affil link). Love, love! Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Rub with olive oil and seasonings on all sides. Pork chops can be cooked any number of ways, but there is something about frying them that just seems right. Read measurements right from the top, no bending, stooping or eyeballing - they're another favorite! Put the pork chops in and try to keep the temperature of the oil just above 350. When I finally got an Instant Pot branded electronic pressure cooker, how could it not be this one from Pioneer Woman?! Let no one ever come to you without leaving better and happier. Oftentimes what makes a recipe southern, is as much a state of mind as it is a matter of geography - Southerners simply decide a particular food is southern, and that's that." Pork chops sizzling in a hot cast iron skillet. Originally published on December 30, 2010.