Cook the pancakes for 2 to 3 minutes, until you see little bubbles, then flip. (adsbygoogle=window.adsbygoogle||[]).push({}); Best Free all free Recipe posts - Popular Recipe Categories. Pour the batter onto the griddle in desired amounts. Repeat with the remaining batter. © Copyright © 2020. In a large mixing bowl, combine all of the ingredients, except the coconut oil, and mix together well with a wooden spoon — until a batter is formed. I substituted whole milk for water although can use almond and/or coconut milk; and substituted oil with coconut oil. Mix together thoroughly. Add a pat of Cinnamon Butter or your favorite berries for a tasty, fibrous breakfast. Almond flour pancakes are naturally gluten free and a delicious and filling way to start your day. The baking soda and sparkling water allow the almond flour to puff up, creating a less dense and more palatable cake. Scoop out around ¼ cup of batter into a lightly oiled pan. Almond flour pancakes topped with just the nuts, berries, and butter or vegan butter option are healthy “eye candy” and brimming with good-for-you nutrition, for sure. (If you don’t wish to use butter or ghee, then there are non-dairy, non-GMO vegan alternatives such as earth balance® Omega-3 buttery spread.). This thicker, heartier keto version of pancakes will fill you up quickly, and they take sugar-free maple syrup very well. STEP 1Preheat a griddle over medium-high heat. Serve with your favorite pancake toppings. It gives these pancakes a fine crumb and delicious fluffy texture. Top with local maple syrup and your favourite fruits or jams. Secret Detox Drink Recipe (A Natural Detox Drink Recipe), Keto Smoothie Recipe with Avocado, Chia Seeds & Cacao. The baking soda and sparkling water allow the almond flour to puff up, creatin Save my name, email, and website in this browser for the next time I comment. Cook for an additional 1 to 2 minutes. Flip pancake when some bubbles appear on the surface and the edges are browned. Almond flour and coconut flour are pretty much similar in carb content and are both staples in things like pancakes, but I think when you use both combined in this recipe they come out more fluffy. Basically, coconut flour is the diva amongst keto flours! Your email address will not be published. You have entered an incorrect email address! So, let’s get started. Make a fast berry topping: put frozen berries in a bowl and microwave for 30 sec intervals until you have a runny texture. Print Recipe Do you need a new snack? Serves: 2 people, 6 small (3.5”) pancakes. STEP 4Spray the griddle with cooking spray. Top with fresh berries and some maple syrup. However, you can also go all out by adding other healthy, good-fat, scrumptious toppings, such as whipped coconut cream, and still be in the “safe zone” nutritionally. *sub rice flour with quinoa, almond, sorghum, or oat flour. Over medium heat, heat the coconut oil in a large skillet. STEP 5Remove the pancakes from the griddle when done. In terms of pancakes, coconut flour needs more than just eggs to be happy. Created by www.postrecipes.com, Grits sausage and toast with cheese eggs Recipe, LOW CARB KETO CHOCOLATE COCONUT FAT BOMBS (PALEO, VEGAN), 1 tablespoon stevia, or other sugar substitute. STEP 2In a large bowl, mix together the almond flour, stevia, salt, and baking powder.