Recipes / Lentil. slow cooker. To finish the soup, turn the heat to low. Give it a try! This fakes recipe is easy to make with few … This is my mum's way for fakes. —Mary E. Smith, Columbia, Missouri, Greek-Style Lentil Soup Recipe photo by Taste of Home. The bulgur bulks up the soup into more of a stew. It can be made without any … Place the water, broth, lentils, carrots, onion, celery and 1/2 teaspoon oregano in a 5- or 6-qt. Add the oil, salt and pepper to taste. They’re easy on the budget, and they’re packed with fiber, protein, B vitamins and more. Add 2 boxes of stock to the pot and put the soup on a high heat until it boils and then reduce to medium. Slow-Cooker Sweet Potato Chocolate Mole Soup, Do Not Sell My Personal Information – CA Residents, 1 can (2-1/4 ounces) sliced ripe olives, drained, Optional: Chopped red onion, chopped parsley and lemon wedges. The additional spices go in during the seasoning phase. If lentils aren’t in your regular meal rotation, they should be. Throw the lentils into a big soup pot. Cook for 30-40 minutes or until the lentils are done. I always make it red (with tomato). The soup is finished with a liberal addition of red wine vinegar, which adds an important top note to the soup. Loved this lentil soup! Total Carbohydrate This is my mum's way for fakes. Fakes Soupa is authentic Greek lentil soup. If desired, serve with red onion, parsley and lemon wedges. Despite how successful the soup can be if you add some (or all) of thee additions, I still most often stick with the basic soup. This healthy, warming soup is a satisfying vegetarian recipe, but you can use chicken broth or add cooked meat if you like. The red wine vinegar at the end is absolutely essential. I doubled the tomato sauce and spinach and added lemon wedges at the end. Dice your carrots and celery and throw them into the pot as well. Total Carbohydrate Boil one glass of water and add the lentils. The natural flavor of the lentils comes through nicely, providing a foundational flavor. Keep boiling for 30 minutes. Here are my favorite additions from those experiments. Cook, covered, on low 4-5 hours or until lentils are tender. The natural flavor of the lentils comes through nicely, providing a foundational flavor. Boil in high heat with the lid on for 10 minutes. Its a very common soup, perfect for the cold days, tasty and very healthy! It can be made without any tomato but then oregano must be added. Optional Ingredients: Over the years I have tried out other Faki recipes. If you have leftovers, keep extra broth on hand in case you need it when the soup is reheated. 92 %. 38.2 g Fakes (Traditional Greek Lentil Soup) Recipe by katia. 278.9 g To check the lentils, pour them in small batches onto a plate so they are able to spread out. This was my mother's recipes for Faki, which has been one of my favorite soups since I was a child. That last addition of an acid top note stretches the flavors and really makes this easy, simply, healthy soup a sure hit on a cold winter's night. Stir in the spinach, tomato sauce, olives, vinegar, garlic, salt, pepper and remaining 1/2 teaspoon oregano. Now add the oregano and salt and pepper to taste. A bowl of Greek lentil soup, in Greek fakes and a piece of crusty bread could possibly be the most unpretentious and delicious meal one can have. https://www.tasteofhome.com/recipes/greek-style-lentil-soup That way the soup is lighter! Give them a quick look over, remove any foreign objects, and dump them into a bowl. Put in the pot enough warm water and add the lentils. Cook, covered on low about 1 hour longer, until spinach is wilted. We often add it to the soup and then have the vinegar on the table to allow folks to add additional vinegar to their liking. 12 %, Cypriot Sour Lentil Soup (Fakes Xithati) (Vegan). Its a very common soup, perfect for the cold days, tasty and very healthy! Greek Lentil and Spinach Soup With Lemon In addition to all its other virtues, this brightly flavorful, easy soup from an almost three-decade-old cookbook is vegan, gluten-free and low-fat. The carrots and the celery, vegetables normally used to augment other things, shine in this soup; the sweetness of the carrots and the creaminess of the celery provide a strong middle flavor. This was my mother's recipes for Faki, which has been one of my favorite soups since I was a child. Legumes are an important part of the Greek diet, and lentil soup is a filling, warming perennial favorite. To add the additions, the tomatoes, spinach, garlic, and/or bulgur wheat goes in at the same time as the stock. Repeat until you have checked all of your lentils. Home Recipes Dishes & Beverages Soups Bean Soups. Cook for 2-3 minutes and then drain the lentils. Then fill the bowl with cold water and rinse your lentils 2-3 time to remove any dust or bean skins. Put the onion, the bay leaves, the garlic and the tomato paste. The carrots and the celery, vegetables normally used to augment other things, shine in this soup… This soup thickens slightly as it stands. Prepare the lentils: Lentils are harvested by machine so often they come with small rocks and irregular looking beans that you do not want in your soup. Taste of Home is America's #1 cooking magazine.