One that's emerged loud and clear over the years is how much you all love this recipe: Since its publication in 2013, this simple slow-cooker pork tenderloin with brown sugar and balsamic glaze is the most-popular recipe in Food52 history. The holiday might look a little different this year—but we’ll be right by your side (as always!) There are many reasons I love making this Slow Cooker Boneless Pork Roast recipe.But, the main one is that it’s effortlessly delicious! Place the pork shoulder into the slow cooker. This will become your new go-to pork shoulder slow-cooker recipe, thanks to the sweet and tangy soy-and-vinegar flavor profile. Remove pork from cooker and transfer to a board. I don’t eat pork. I love you even more now. 1 3-to-4-pound boneless pork shoulder (or 4 1/2-pound bone-in pork shoulder), 4 cloves garlic, finely minced or pressed through a garlic press, Recipe courtesy Ten Dollar Dinners from Melissa d'Arabian for Food Network Magazine, Sign up for the Recipe of the Day Newsletter Privacy Policy, Slow-Cooker BBQ Pulled Pork Sliders with Slaw. This ingredient shopping module is created and maintained by a third party, and imported onto this page. I think it's a filet mignon/fillet of beef situation: https://images.food52.com/_drnjEmIHTn-ah2_XzJdRr_Ssr4=/660x495/b4819b5d-bdc0-4ed0-9294-193cc74593af--IMG_1341.JPG. Once rested, cut the pork into pieces – it should pull apart with very little effort – and break the crackling into shards. Brown the pork shoulder on all sides then transfer to a slow cooker. Just as a point of technique, I would sear the meat well on all sides for 2 minutes each BEFORE putting into the slow cooker (on low for 6 or 7 hours) and reserve the liquid ingredients for a quick sauce on the stove to pour over once the meat is ready. We earn a commission for products purchased through some links in this article. And this pork shoulder in the slow cooker is absolutely no different. Heat the oil in a pan, pat the pork dry with kitchen paper and then brown all over on a high heat for about 10 mins. I should have trusted my instincts. Or do you have a technique for day-off? Check out the slow cooker pork shoulder recipe card below, grab those ingredients, and start cooking! I’ve cooked pork shoulder in the slow cooker before with good results. Our Slow Cooker Pulled Pork is one of our most popular recipes on the site, with its gorgeous barbecue sauce and totally easy method. Remove the fat from the pork shoulder (you can get your butcher to do this bit for you). If you don't have a slow cooker, you can braise the pork shoulder in a 325 degrees F oven for 2 1/2 to 3 1/2 hours. : ) What a dear man he is. In addition to making the recipe totally hands-off, the Crock-Pot is an insurance policy against the meat drying out. We use cookies on this site to personalize content and ads and to analyze traffic. Next time I might try the same recipe with a brisket flat. Here you go! You just upped the ante, Eric. Husband thought the glaze was 'a bit much' - too sweet, too strong, too cloying. Maybe you could mix it with another sauce of your liking, or refashion the pork into another dish. he asks, when I show him the picture. Maybe he just had an off night =) I'll be making it again! Cook until the meat easily pulls apart with a fork, about 5 hours on high or 8 hours on low. This recipe is a freaking mess. This content is imported from {embed-name}. "Just imagine tasting only the tuna, how dry and crumbly and neutral in flavor it is, without the mayo and lemon juice and salt. Pour the juices from the roasting tin into a jug and leave to separate. What about subbing brisket with a nice pat pad on the bottom? In a jug, mix the sugar, soy and apple juice. In a small bowl, mix the treacle, cider vinegar, paprika, cumin, mustard powder and chilli powder until smooth. O.m.g! Don’t creepily “peek” into anyone’s anything. Renee, I'm your age and I feel the very same way. https://food52.com/blog/23320-genius-pork-tenderloin-pernil-style. ", Genius Recipes columnist Kristen Miglore attributes the recipe's success to the brown sugar and balsamic vinegar glaze: "You could put this on anything.". Then, share your comments below and click here to share a … https://www.foodnetwork.com/.../all-purpose-pork-shoulder-recipe-2120448 Get the Cooks Professional Espresso Maker for just £39.99, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. I've always felt that the food a person chooses to stock is a window into that person's soul. "You know when you open up a can of tuna fish and you dump it into a bowl?" It's just effing terrible! Slow Cooker Pork Shoulder for Melt-in-the-Mouth Pulled Pork. Season the pork with salt and pepper then heat the oil in a large frying pan over a medium to high heat. The dishes we cook are telling, too—they're indications of our identities in the kitchen. Using a sharp knife, make deep slashes in the skin of the pork shoulder to cut through the skin and fat layer, but not the meat. I removed much of it midway and subbed pomegranate molasses for balsamic. Season the … The glaze is the same, anyway. Remove the meat, place on a plate and shred it with two forks. I've tested the recipe over and over, and the one published has been vetted by our test kitchen. “But of course you would do the right thing and swap the tenderloin for shoulder - the best cut of pork! Slow cooking delivers lovely tender meat. Okay, I'm intrigued, but I don't have a slow cooker or crock pot. Should have said pan sear prior to putting in the slow cooker. But when I saw this recipe (hadn’t seen it before even though I’ve made many a Food52 recipe), I thought “slow cooker?? I even trimmed the pork to ameliorate the grease but even so...? New! Add all the other ingredients, then cook on low for 6-8 hours until the meat pulls apart when pressed with two forks. Rinse the pork, place on a cutting board, pat dry with paper towels and rub in the salt and pepper. Cook this shoulder of pork until it falls apart, shred it, then pile into baguettes or serve alongside veg or salad. My only other deviation was to sub tapioca starch for cornstarch. :). I do not understand the people in the comments raving about it. In this post, I’m using a multi-cooker that is both a slow cooker and a pressure cooker. I love that idea. The pork comes out bland as hell and lacks any flavor at all. And there you have it. Get the Cooks Professional Espresso Maker for just £39.99, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice, (prep time is if trimming the fat from the pork). I reduced the water by half and it was plenty moist enough with good flavor. As an editor at Food52, I'm always thinking about what home cooks like to eat. Thanks! Food52, my opinion of your site has been dramatically altered, and not for the better. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Recipe from Good Food magazine, October 2015, New! Love his recipes, love his writing and sense of humor. © 2020 Discovery or its subsidiaries and affiliates. Cook on low for 10 to 12 hours or high for 6 to 8 hours {low is better for a more tender, fall apart pork}. he tells me. I was happily shocked! These ingredients are fantastic. The Best Slow Pork Shoulder In Slow Cooker Recipes on Yummly | Slow Cooker Pork Carnitas Crock Pot Recipe (mexican Pulled Pork), Crock-pot® Slow Cooker Carnitas Tostadas, Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot) For that matter, you could keep the sauce as a glaze for an actual pork tenderloin that you seer then roast in an oven.