Roasted Chicken Breasts With Potatoes and Leeks. These bone-in chicken breasts are roasted to perfection with fresh chopped garlic and basil as well as potatoes and leeks. The idea for this meal came from the notion of fall, yes, but also the pot roast. Wash the leeks thoroughly and then cut them into 1/2-inch thick slices. I put it in for 20 minutes, meaning to turn them and put them in for additional time, but they were just about done already! I’ve been throwing this dry ranch seasoning on potatoes, chicken, and mixing it with mayo and sour cream for a quick ranch dip or dressing. Taste of Home is America's #1 cooking magazine. Toss potatoes to turn. This is the perfect recipe for raw chicken. Your email address will not be published. Roast for 55 to 60 minutes, adding the chicken broth to the bottom of the pan for the last 15 minutes of cooking. Insert the thermometer into the thickest chicken breast (not touching bone). I know, I know, you’re thinking, this isn’t remotely like pot roast (um, no roast, no pot…Tiffany are you feeling okay?). Spinach and Apple Salad with Sweet Italian Dressing, Simplify meal planning with a master list – Avada Church, Slow cooker pot roast with potatoes and carrots. So versatile! I simply combine my favorite onion salt and garlic salt from Redmond, along with parsley, dill, and black pepper and it’s ready to use however my heart desires. Pat the chicken dry with a paper towel. Combine the oil, garlic, and basil. . 1 1/2 to 2 pounds potatoes (cut into 1-inch chunks) 4 to 6 carrots (cut into 2-inch pieces, halved, or quartered crosswise if very thick) 3 to 4 ribs celery (cut into 2-inch pieces) 2 tablespoons extra virgin olive oil; 3 cloves garlic (mashed and minced) Pinch of salt and pepper 1 cup chicken broth © 2020 Giada De Laurentiis. Other tubers go great in this dish as well. As far as one pan meals goes, this is the epitome of ease, flavor, and versatility! Roasting carrots really brings out their sweetness and makes them easier to eat (a bonus for my kiddos), and nothing beats Parmesan on just about anything — including potatoes. If your sheet pan needs a good, deep-down clean, here’s what I recommend: Wash the pan like you normally would to get off as much as you can. I loathe dishes, so when I find a meal that only requires one dish to wash, I get even more excited. Remove from oven. We’ve served it to company, and I even took it to a friend that was recovering from surgery. Remove the pans from the oven, add the leeks and the minced garlic and a touch more oil if necessary, and turn the potatoes and carrots and combine with the leeks and garlic. I’ve also been experimenting with my new favorite thing: dry ranch seasoning mix. So yes, when you make a sheet pan dish, you do only have one pan to clean. All Rights Reserved. Tie the legs together, crossing the ankles, using butcher's twine. Spread evenly over the bottom of the pan. Place in a 9×13 baking dish. A simple one dish meal that only takes a few minutes of hands on time. Add 1 cup water to the pan. Do Not Sell My Personal Information – CA Residents, 6 medium leeks (white portions only), halved lengthwise, cleaned and cut into 1-inch lengths. Thinly slice the white and light green parts of the leek, setting aside the dark green parts for later. Allow the chicken to rest for 15 minutes before carving and serving with the vegetables and pan sauce. This is a tasty chicken dish to make for any family meal or Sunday dinner, and it's special enough for guests. Bake at 425° for 25 minutes. Feel free to omit the leeks or replace them with small peeled cippolini onions or sliced sweet or yellow onions. The Redmond onion and garlic salts contain my favorite unrefined sea salt full of trace minerals as well as organic onion and garlic powder. Sprinkle parmesan cheese over the potatoes. Remember math class when you had to come up with permutations? Gently slide your fingers under the skin along the breast, being careful not to tear the skin, and rub 1/3 of the seasoning mixture under the skin. i boiled it for a good 10+ mins and let it cool a bIt. As far as one pan meals goes, this is the epitome of ease, flavor, and versatility! Rub the remaining seasoning all over the outside and inside of the bird. However, I know that you can’t always count on the size of the chicken breasts you’ve purchased and you may need a little longer to get those babies cooked. Everyone knows when I cook I can destroy a kitchen faster than anyone. When chicken is cooked, juices will run clear when pricked with a fork. Lately I’ve been really into one dish dinners that only require some chopping of vegetables before they are punted to the oven to allow it to do its oven magic. An instant-read thermometer should read 155°F in the thickest part of the thigh. Required fields are marked *. I’m Tiffany - cook, photographer, mother, and semiprofessional taco eater. https://www.yummly.com/recipes/roast-chicken-with-carrots-and-potatoes 1 1/2 to 2 pounds potatoes (cut into 1-inch chunks) 4 to 6 carrots (cut into 2-inch pieces, halved, or quartered crosswise if very thick) 3 to 4 ribs celery (cut into 2-inch pieces) 2 tablespoons extra virgin olive oil; 3 cloves garlic (mashed and minced) Pinch of salt and pepper 1 cup chicken broth Welcome to Yummly, your smart cooking sidekick! Your email address will not be published. Plus, one pan equals one thing to clean up after dinner. Full of flavor and super juicy chicken that the whole family will love. Sure, grilling is nice and Instant Pots are fabulous, but nothing beats the aromas of chicken and veggies cooking in the oven. We’ve made this ranch chicken with potatoes and vegetables several times over the past couple of months. A simple one dish meal that only takes a few minutes of hands on time. An instant-read thermometer should read 155°F in the thickest part of the thigh. I had larger potatoes so I cut them into chunks. As far as one pan meals goes, this is the epitome of ease, flavor, and versatility! Drizzle remaining balsamic sauce (it should be slightly thickened now after cooling) over the chicken and carrots and serve. The Spruce Eats uses cookies to provide you with a great user experience and for our, Broiled Chicken Breasts With Lemon Butter Sauce, Simple Oven-Fried Chicken Breasts With Garlic, Lemon and Garlic Broiled Halibut Fillets With Roasted Potatoes, 35 Chicken Breast Recipes for Delicious Family Meals. Bake for 20-25 minutes until chicken is cooked through and carrots and potatoes are tender. I promise, this is just fine! I had to pull out my chicken and pop the rest back in for 10 minuTes. When chicken is cooked, juices will … Make this one soon. Period. It’s just too easy and is definitely a crowd pleaser. Let this mixture sit for up to 20 minutes, and wash away the paste (and hopefully also the gunk). Subscribe to have posts delivered straight to your inbox! Combine the remaining oil and garlic mixture with the leeks and potatoes in a food storage bag or bowl and toss to coat the vegetables thoroughly. My top choices would include turnips, beets, parsnips, or sweet potatoes. Hi! I’m not talking about the dry ranch seasoning packets that you find in the store, but it is almost just as easy to throw together as that and you are guaranteed quality seasonings, quality salts, and no artificial ingredients or additives. I love knowing that I’m using a quality product but it’s still easy peasy. Sure, sure, it’s not a roast in the literal roast sense, but this is my interpretation and I’m sticking to it. No problem! Here are some more favorites: Sheet Pan Teriyaki Chicken and Pineapple Fried Rice, Healthy Sheet Pan Chicken Fajitas, and Sheet Pan Sweet Fire Chicken. You won’t be sorry. Brush a little of the oil mixture over the chicken breasts. Simply seasoned and flavored with garlic, this fantastic side dish will complement just about any entree. Whole Roasted Chicken with Potatoes and Leeks You’ve got to try this incredibly easy Sheet Pan Balsamic Chicken with Potatoes and Carrots – your whole family will be begging for a repeat and you won’t mind because it’s a quick, no-fuss dinner you can make on ONE PAN. Preheat the oven to 450°F. Bake at 350 degrees uncovered for one hour or until vegetables are tender and chicken is no longer pink. Just toss chicken thighs, potatoes and carrots in the baking dish with seasoning & roast! All opinions and photos are my own. ®/™©2020 Yummly. I just can’t get enough of the sheet pan meals. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Not a fan of potatoes? If you’d rather not have the carrots, you could also try freshly cut broccoli, green beans, asparagus, onions, peppers, Brussels sprouts, cabbage, or a combination of any of them. https://www.marthastewart.com/331728/herb-roasted-chicken-and-vegetables Full of flavor and super juicy chicken that the whole family will love. Rub the remaining seasoning all over the outside and inside of the bird. My glaZe Never Seemed to Thicken, so it just ran all over EVERYTHING. Cut the carrots and red potatoes into large chunks. Place pans back in to the oven and continue to roast for an additional 25-30 minutes until it is as cooked through and browned and crispy as you prefer. Arrange potatoes in a single layer on one third of a greased. Toss the sliced leeks, carrots, and potatoes all together and season generously with salt, pepper, and the olive oil. Place chicken on top of vegetables and drizzle with more olive oil and sprinkle with remainder of seasoning mix.