1/3 cup milk. Checkout our privacy policy for the full story on how we protect and manage your submitted data! This category only includes cookies that ensures basic functionalities and security features of the website. Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy. It is mandatory to procure user consent prior to running these cookies on your website. 1 1/2 cups all-purpose flour 3/4 cups white sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/3 cup vegetable oil Pecan Pie Muffins | Easy Pecan Pie Muffin Recipe, Sweet Breads| Quick Breads to Make for Breakfast, Easy Sweet Bread Recipes Every Homemaker Needs, The Best Sausage Cheese Balls with Cream Cheese, Spaghetti Dinner Ideas to Make this Week | Themed Dinner Ideas, Simple Apple Pie Recipes for Fall | Cozy Homemaking, Kid Friendly Picnic Recipes Your Kids will Love | Free Printable, Lentil Recipes for Picky Eaters | Quick and Easy Recipes, Perfection is NOT Required | How to Let Go of Perfectionism. Place vegetable oil into a 1 cup measuring cup, add the egg and enough milk to fill the cup. We are sorry. Mix with fork, and sprinkle over muffins before baking. Holding my beauti, Our lives are lived in the ordinary moments o. fold in blueberries. combine flour sugar, salt and baking powder at beginning of list. All Rights Reserved. Some recipes have a print but. ; Step 3 In a small bowl, whisk together the milk, vegetable oil and one egg and set aside. Delight your senses with these fluffy, extra large and yummy blueberry muffins sprinkled with a sugary cinnamon crumb topping. To Die For Blueberry Muffins. Fill muffin cups and sprinkle topping. [Tweet “”To Die For” Blueberry Muffins are perfect for breakfast or the #lunchbox or to make and freeze!”] “To Die For” Blueberry Muffins. It is mandatory to procure user consent prior to running these cookies on your website. For the Muffin As an Amazon Associate and WP Tasty Associate I earn a commission - at not cost to you - from qualifying purchases Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Free Proverbs 31 Bible Study Guide for Modern Day Women. Necessary cookies are absolutely essential for the website to function properly. These muffins are perfect for breakfast or the lunch box or for a snack. I'll assume you're ok with this, but you can opt-out if you wish. crisp edges, use a well-greased, unlined muffin mold. Add extra blueberries too, if you want!” To Die For Blueberry Muffins – You must try this recipe. Your email address will not be published. This category only includes cookies that ensures basic functionalities and security features of the website. Fold in blueberries. Bake for 20 to 25 minutes in the preheated oven, or until done. 1/3 cup vegetable oil. Switch blueberries for other kinds of fresh berries. Add extra blueberries too, if you want!” To Die For Blueberry Muffins – You must try this recipe. You also have the option to opt-out of these cookies. Being a homemaker is such an important role. “These muffins are extra large and yummy with the sugary-cinnamon crumb topping. Freeze muffins in a sealable plastic bag for up to 3 months. If you’ve found it difficult to have a regu, As a homemaker, one of my goals is to be inte, Here’s me. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Bake for 35 minutes, placing the pan directly on the oven rack. I usually double to batch when I make them! Ingredients: 1-1/2 cups all-purpose flour. These cookies will be stored in your browser only with your consent. This website uses cookies to improve your experience while you navigate through the website. Fill muffin cups right to the top, and sprinkle with crumb topping mixture. Sign up to get a chance to win a KitchenAid® Hand Mixer. Per Serving: 383 calories; 16.1 g fat; 56.9 g carbohydrates; 4.3 g protein; 39 mg cholesterol; 322 mg sodium. This site uses Akismet to reduce spam. 2 teaspoons baking powder. Think I might try these tomorrow morning as I have some fresh blueberries frozen. to make topping. Have been looking for an excuse to use some of them :-) ! We also use third-party cookies that help us analyze and understand how you use this website. The form collects name and email so that we can add you to our newsletter list for project updates. These cookies will be stored in your browser only with your consent. Add some sautéed red peppers, fresh dill. Mix with fork, and sprinkle over muffins before baking. To Die for Blueberry Muffins – made HoneyB’s way adapted from allrecipes.com. 1 egg. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. This website uses cookies to improve your experience. Replace fresh blueberries with frozen berries. Grease muffin cups or line with muffin liners. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Preheat oven to 400 degrees F (200 degrees C). Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Your email address will not be published. F. Cool muffins in the pan for 10 minutes. Mix this with flour mixture. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Would love your thoughts, please comment. BECOME A MEMBER: >> The Homemaker’s Circle – Just $7.00!! Recipe by: Colleen, Photo Credit: Sophkins (Pixabay). ill them almost to the top, leaving a margin of 5 mm. Necessary cookies are absolutely essential for the website to function properly. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Age 15 (and a 1/2). PRIVAY POLICY, Get new recipes straight to your inbox PLUS unlock, GIVEAWAY ENDS on December 31, 2020, at 11.59 p.m. PST. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Why these blueberry muffins are to die for? Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. But opting out of some of these cookies may affect your browsing experience. Ingredients 1 1/2 cups all-purpose flour 3/4 cup white sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/3 cup vegetable oil 1 egg 1/3 cup milk 1 cup fresh blueberries 1/2 cup white sugar 1/3 cup all-purpose flour 1/4 cup butter, cubed 1 1/2 teaspoons ground cinnamon Directions Prep : 15 m Cook : 25 Let us know if you liked this recipe. 3/4 cup white sugar. Make The Crumb Topping Step 1 In a small bowl, add sugar, flour, cup butter, and cinnamon. This website uses cookies to improve your experience while you navigate through the website. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. Bake for 20 to 25 minutes in the preheated oven, or until done. Redesign in progress. 1 heaping cup fresh blueberries. *This contest is in no way sponsored or administered. Ingredients. These cookies do not store any personal information. You also have the option to opt-out of these cookies. <<, 12 Daily Prayers to Pray for Your Children {Guest Post}. These cookies do not store any personal information. Remove and serve or cool completely before storing. 1/2 teaspoon almond extract. Learn how your comment data is processed. 1/2 teaspoon salt. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Try the other recipe categories as well! Why blueberry breakfast muffins recipe works, How to make blueberry breakfast muffins step by step, More delicious berry dessert recipes you will love, Preheat oven to 320 F/160 C. Line the wells of a 12-well, Pour the batter into baking cups arranged in the muffin mold. But opting out of some of these cookies may have an effect on your browsing experience. “These muffins are extra large and yummy with the sugary-cinnamon crumb topping. We'll assume you're ok with this, but you can opt-out if you wish. We also use third-party cookies that help us analyze and understand how you use this website. Make The Batter Step 2 Preheat oven to 400 degrees F. Grease muffin cups or line with muffin liners. You could make these muffins ahead of time and freeze them. Mix this with flour mixture. Pinch the butter cubes into flour until they’re combined and set aside. This website uses cookies to improve your experience.