If there is an excess amount of liquid pour in a cup and reserve. Stay in the loopWith our consumer newsletter. Preheat the oven to 200°C/425°F/gas 7. Thank you! To find you nearest stockist visit Lane Farm, Enter to win one of three maple ingredient boxes plus a copy of Cooking with Maple, naturally, Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, 3 oz (75 g) white breadcrumbs (made from bread left out overnight - the best way to make breadcrumbs is in a blender, if you have one), Makes enough to stuff 1 x 14 lb (6.3 kg) oven-ready bronze free-range turkey, Christmas: Recipes to freeze for Christmas, Win one of 3 Maple ingredient boxes plus a copy of Cooking with Maple, naturally, 2 lb (900 g) good-quality pork sausagemeat, or 3 packs (900g) of Delia Online/Lane Farm Pork, Sage and Onion Sausagemeat, Glazed Smoked Loin of Pork with Cumberland Sauce, Shoulder of Lamb Stuffed with Rice and Olives. Add the apple to the pan and allow to soften. Let stand for 5 minutes. You can't quite beat homemade stuffing- mix pork mince with fruit and nuts and freeze until you need it 30 mins . Sprinkle, Brush meat with juice of ... and sugar. the flavours of the bacon and sausage infuse with the stuffing, really yummy! 225g cooking apples, peeled, cored and sliced, Salt and freshly ground black pepper, to taste. This is a great recipe that I was shown how to make, it uses the "All trimmings" from a Christmas dinner to make a great roulade, either serve it into portions for a main course on its own or cut it into smaller portions to have at the side with your turkey! Ingredients: 16 (basil .. cheddar .. chives .. garlic .. parsley ...), Ingredients: 10 (beef .. crumbs .. onion .. salt ...), Ingredients: 14 (allspice .. broth .. celery .. cloves .. leaves ...), Ingredients: 11 (celery .. half .. onion .. pecans .. peel .. pork ...), Ingredients: 10 (celery .. corn .. egg .. parsley .. pork ...), Ingredients: 12 (celery .. egg .. juice .. sugar ...), Ingredients: 25 (crumbs .. currant .. garlic .. juice .. meat .. nutmeg ...), Ingredients: 13 (cubes .. kumquats .. onion .. paprika .. salt .. walnuts ...), Ingredients: 9 (ground .. halves .. raisins .. salt ...), Ingredients: 17 (bacon .. celery .. marmalade .. onion .. preserves ...). Spoon remaining stuffing over roast. Spoon 1 tablespoon of stuffing between each slice. Something went wrong while submitting the form. Cover with foil. Place the pork loin on a wooden board. This makes enough to stuff a 20 lb bird. Pork and prunes is a classic French combination, and here it is given an extra flavour boost with stem ginger and fresh orange. Separate, MAKING EGG NOODLES AT HOME (COOKING SCHOOL), WHOLE-GRAIN PIE CRUST W/ PUMPKIN PIE FILLING, LIBBY'S FAMOUS PUMPKIN PIE RECIPE FOR 2 PIES. This is the stuffing that has been passed down in our family. 100g fresh white breadcrumbs. Bring to a boil. My mum has made this sausage stuffing every Christmas of my life. For more details visit Lane Farm. Remove from heat. Divide the remaining stuffing mixture into 16 equal pieces and shape each into a ball. No turkey is complete without this tasty addition. 225g cooking apples, peeled, cored and sliced. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Place meat, onion, celery and seasoning in a pot. Gently roll the loin back into its original form, ending up with the cut side on the bottom and the skin on top.