Stir in enough remaining flour to form a soft dough (dough will be sticky). Transfer the baking mat or parchment paper onto a baking sheet. Spread 1 Tablespoon of melted butter onto each rectangle. Thanks Martha. Lightly brush dough with ghee or melted butter. As soon as I saw this recipe, I HAD to make it even though, as an experienced baker, I tend to shy away from MS recipes. Stir together granulated sugar and cinnamon in a shallow dish. or if we need to feed a bigger crowd, 15 rolls in a 10×15 baking pan. Sprinkle remaining cinnamon sugar over butter-brushed dough. Brush with the melted butter and sprinkle with the sugar and the cinnamon mixture to within quarter inch of the edges. I froze each roll for an hour, then sliced and baked as directed. MyRecipes.com is part of the Allrecipes Food Group. Rather, find another log recipe and adapt it (the concept is lovely). Get ready for disappointment. On lightly floured surface roll the other piecrust into an oblong shape or as close to a rectangle as possible. What a schelpp. Roll out the soft dough into a large rectangle and spread the cinnamon filling along with the cooled apple pie filling across the dough. You should get 10-12 cinnamon rolls. Stir together granulated sugar and cinnamon in a shallow dish. Wrap the dough very tightly with plastic wrap, and place it in the freezer for up to 2 months. Cut the log into slices and allow them to cook in the oven for 12 to 15 minutes. Waste of time and money. Fit the intact center of the cinnamon roll into the bottom of the muffin cup, gently pressing down. Cinnamon Roll Cookies are thick, soft, buttery cookies, swirled with cinnamon sugar and topped with sweet icing. I used our Kitchn recipe for Spicy, Sticky Cinnamon … I'm a very experienced baker; it wasn't user error. Tried to wrap the log with one layer so far and it is a sticky mess. Spread 2 tablespoons butter onto each dough rectangle, sprinkle with just enough cinnamon sugar to cover, and roll into a log starting on the long … I was a little late reading the reviews - my dough was already in the fridge - so I worried about how the cookies would turn out. Working slowly, tightly roll up each rectangle into a 9-inch log. I think something must be missing. Too much flour, not enough sugar, not enough cinnamon maybe? Roll 1 ball into a 12-inch log; wrap in parchment and refrigerate, along with remaining 3 balls of dough, until firm, about 1 hour. Brush outside of log with egg white and roll in turbinado sugar, patting to adhere. Sprinkle evenly with 1 tsp cinnamon. I am really disappointed at this. You can use any cinnamon roll recipe that you like here — or even recipes for sticky buns, sweet buns, or any other kind of filled breakfast roll. Spread on cranberry sauce and top with dried cranberries. Keep everything from your countertops to your dining room chairs germ-free. It was quite tricky to work with. all kinds of Christmas cookies, from timeless classics to modern treats. Roll it up and cut! All can be made in 45 minutes or less. Mix the cinnamon and sugar together. A rare misfire for MS Living recipes! ; Next, stir together the sugar, brown sugar, and cinnamon.Sprinkle this mixture over the butter, making sure to leave about 1/2 inch around the edges bare. Mix the cinnamon and sugar together. Create decadent desserts and irresistibly sweet breakfast treats with this Rich's gourmet proof & bake cinnamon roll log dough! © Copyright 2020 Meredith Corporation. I should have read the reviews prior to starting as I would have realized something was off with the recipe. They were actually great - the only thing I'd change would be to leave out the egg white and just roll the rough firmly in the turbinado (when I removed the cookies from the baking sheets, the egg white layer tended to flake off). After you roll your dough into a log, you can freeze the whole log unbaked. The whole disaster went into the garbage. It's a disaster. Spread 2 tablespoons butter onto each dough rectangle, sprinkle with just enough cinnamon sugar to cover, and roll into a log starting on the long side (short works too – just depends on how you want the loaf to be shaped and how long your baking sheet is). Rather than a knife, I find using a piece of dental floss cuts the rolls evenly without squishing the soft dough. Spread the filling over the dough, leaving a bit of margin at the top. On lightly floured surface roll the other piecrust into an oblong shape or as close to a rectangle as possible. (Be sure it’s not flavored floss). I had to add at least 1-2 extra cups of flour to get to dough constancy. The dough for these bark-like slice-and-bake cookies is amped up with cinnamon and cocoa and finished with a crust of raw sugar. Epic FAIL. MyRecipes may receive compensation for some links to products and services on this website. In the bowl of a stand mixer, add shortening or butter, sugar, and salt to the 2 cups of hot water and … Nice and smooth. Working with one piece at a time, roll the dough into an 18" x 8" rectangle. I don't think I will make this recipe again but I do enjoy the cookies. Roll it out flat, top with butter, cinnamon and brown sugar. I should have listened to my gut when I looked at the ingredient list and it didn't seem to make sense. The bulk pack contains 9 Richs roll log dough pieces. Cinnamon rocks! this website. Nutella Cinnamon Rolls with Vanilla Glaze — A can of crescent rolls never tasted so good as when they’re stuffed with Nutella and rolled up. © Copyright 2020 Meredith Corporation. Roll dough around filling to form a log; cut log into 18 rolls and place rolls in the prepared baking dish. From the long side, carefully fold in edges and start rolling, folding and pinching dough into a log shape. In addition, the cookie itself is fairly plain tasting. Cinnamon Roll Recipes. Just bland spongey cookies. This ring is filled with a buttery, brown sugar and cinnamon filling, and drizzled with a creamy vanilla glaze. It made 37 for me but had I been more efficient I would have gotten 4 dozen. Lower the speed to low and beat in powder sugar and cinnamon. Coilception. Spread evenly on 1 side of each bread slice. The apple cinnamon rolls are ready to bake! They ended up shaped like a diamond, the layers separated and the dough crumb is actually tough. https://cooking.nytimes.com/recipes/1020179-cinnamon-roll-bread Sprinkle half the filling onto the rolled-out dough. Roll out 1 ball of dough into a 6-by-12-inch rectangle in cocoa mixture. Making the cinnamon rolls. Combine cocoa powder and remaining 1 teaspoon cinnamon and sprinkle over work surface. The log became completely misshapen and trying to "massage" the dough in order to get the two to stick just resulted in the dough sticking to your hands. All Rights Reserved. Roll slices to 1/4-inch thickness. Roll the dough snugly into a log and cut into 1-inch sections with a serrated knife. Start by carving out a designated work area in your space. When you’re ready to bake the cinnamon rolls, thaw the dough overnight in the refrigerator, and slice and bake as directed. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Press the cinnamon roll strip inside the top of the cinnamon roll cup so that it's sitting on top of the cinnamon roll base. Dip logs in melted butter, and roll in sugar mixture. Store in a warm place until cinnamon rolls double in size 40 minutes to 1 hour. Filling: Beat cream cheese on medium-high speed, until smooth, 1-2 minutes. Let the cake cool, rolled up in the towel, for at least an hour, but not longer than four hours. A “Mom and Pop” establishment that has a long and rich history of quality and service for locals and visitors alike. The dough came out very wet and adding flour did not help. Top with cinnamon and light brown sugar and gently pat it all down. Dropped the dough in sugar and rolled and baked and they were flavorless. I spread brown sugar, cinnamon and cocoa on the rectangle and rolled it up, using the parchment, into a long cylinder, like when making cinnamon buns. Lightly grease a 9" x 13" pan. I found myself wondering why I wouldn't just use a shortbread or even cream-cheese dough, rather than struggle with this one - half of which was left stuck to my counter. Brush with the melted butter and sprinkle with the sugar and the cinnamon mixture to within quarter inch of the edges. The dough is way too sticky if you make it as per the recipe. Nestle cinnamon rolls into prepared loaf pan and cover with a clean, damp towel. https://www.aspicyperspective.com/better-than-cinnabon-cinnamon-rolls-recipe Add flour a little at a time, beating until incorporated. Staff Picks Cranberry Orange Rolls Rating: Unrated 19 A different take on sticky cinnamon rolls! In all seriousness, there is something really wrong with the recipe. I like the cookies. Roll the cake up in the towel. Next, roll it out until it’s about ½ inch thick, spread the filling mix of brown sugar, cinnamon, and butter on top of it, and roll the dough into a log. 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