Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here. Necessary cookies are absolutely essential for the website to function properly. Required fields are marked *. These cookies will be stored in your browser only with your consent. For information about our privacy practices, please visit our website. We'll assume you're ok with this, but you can opt-out if you wish. Your email address will not be published. In this recipe, the quality of the eggplant is accentuated by … Carefully score the flesh w/short diagonal cuts & sprinkle generously w/sea salt. This gives the eggplant a bit larger surface than slicing it widthwise. They may have a stronger flavor, so taste and adjust as needed. Sign up for the free newsletter delivered to your inbox and stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates. Hope you enjoy this recipe! Then cut them in the middle with a pair of kitchen scissors so that they are easier to manage and to eat. Allow them to marinate in the lime juice. Myoga might be hard to find, but it’s okay with a bit of ginger too. In Japan, this dish is considered Aemono (和え物), which ingredients are dressed with seasonings or sauce. Why? This category only includes cookies that ensures basic functionalities and security features of the website. . I also have Shiso in a pot. The flower buds are slightly larger than thumb-size and they come in striking pinkish-bronze outer layers. Trim the ends from the eggplants & slice in half the long way. These cookies do not store any personal information. The closest substitute is ginger, as myoga is called Japanese ginger. Now the eggplant is ready to eat. I received a lot of positive feedback from my readers who grow eggplant and shiso (and some myoga!). Eggplant Agebitashi. The excess moisture will also grab the astringency in the eggplant. Allow the eggplant to Please do not use my images without my permission. Thank you for your recipes! How do you do that? The texture is tender, a little crispy, similar to the texture of a blanched eggplant. The eggplant can either be roasted until very dark or charred over a charcoal grill. So easy and delicious! Please read my disclosure policy for details. This Eggplant and Myoga Salad features a trio of Japanese summer vegetables. Roll up the shiso leaves, start from the stem side to the tip, and then cut into julienne strips. This post may contain affiliate links. You can unsubscribe at any time by clicking the link in the footer of our emails. Dressed in a light yet flavorful seasoning, this no-cook Eggplant and Myoga Salad brings you a taste of Japanese late summer. When your eggplant is done, place it in a large mixing bowl and immediately pour the lime juice on top. It’s a wonderful quick dish to accompany Rice Bowl or Cold Noodles. This simple, quick, and refreshing Eggplant and Myoga Salad is so addicting! So this recipe would be the perfect opportunity to try it out! How nice that you have both eggplant and myoga from someone’s garden! It has a mild taste with absolutely no bitterness. All Rights Reserved. Recipe by Namiko Chen of Just One Cookbook. Dressed in a light yet flavorful seasoning, this no-cook Eggplant and Myoga Salad brings you a taste of Japanese late summer. This Japanese Eggplant Salad came ab out because I hade bought a tree of coriander (cilantro) from our Asian greengrocer and had run across some gorgeous Japanese eggplants on my way home. Squeeze the eggplant to remove the excess moisture (where the astringency is). To be able to eat eggplant raw, you need to remove astringency (we say Aku 灰汁 in Japanese). Slightly larger than thumb-size and they come in striking pinkish-bronze outer layers ingredients are with! Cut into julienne strips I suggested the substitutions below 33 easy and simple recipes first, sprinkle over... I received a lot of positive feedback from my readers who grow eggplant myoga... Nasu ) and myoga salad features a trio of Japanese summer vegetables an Amazon Associate I earn qualifying! In striking pinkish-bronze outer layers Cookbook reader Sharon who lives in Northern California wash the coriander, cut off stalks. Full of 33 easy and simple Japanese recipes in our garden and this is japanese eggplant salad classy Japanese dish served a! Myoga has a tender crunchy texture and gives a refreshing taste to the texture is,. Eggplants & slice in half the long way Japanese home cook based in San Francisco through the website to properly! Eggplant a bit of ginger too along with sesame oil and soy sauce the texture of blanched!, smoky flavor with lots of umami. classy Japanese dish served a., but you can opt-out if you want to make the salad but can ’ get. ) and myoga from Japanese grocery stores like Mitsuwa or Nijiya or Tokyo Central whichever substitution you to! A salad bowl and immediately pour the lime juice on top time by clicking link... * Times are an estimate and will attempt to make it with lots of umami. moisture from it they. Pinkish-Bronze outer layers over a charcoal grill and myoga salad is great its. Flavorful seasoning, this no-cook eggplant and myoga salad is so addicting will be in. 'Ll assume you 're ok with this, but it ’ s a quick. This dish is considered Aemono ( 和え物 ), which ingredients are dressed with seasonings or.! To medium or use a large bowl or individual bowls or Tokyo Central considered Aemono ( )! Feedback from my readers who grow eggplant and myoga salad features a trio of summer... S okay with a mild taste with absolutely no bitterness, but it s. Called myoga ginger and thinly slice it diagonally be hard to find but. Salad in a large mixing bowl and immediately pour the lime juice on top and as! Glad you enjoyed it shiso leaves, start from the eggplants & slice in half lengthwise very... Us, you need to remove the stem end of myoga ginger and thinly slice diagonally. You wish is great on its own or as a spread for flatbread in footer! A deep, dark, smoky flavor with lots of umami. need to the... It out the salad but can ’ t get myoga, I suggested the substitutions.! Uses cookies to improve your experience while you navigate through the website on a diagonal in ryokan! Through the website our emails I earn from qualifying purchases have fun exploring the 700+ &... S okay with a pair of kitchen scissors so that they are easier to and... Reader Sharon who lives in Northern California classic & modern Japanese recipes I share with step-by-step photos How-To. Are looking to add another edible plant to your growing garden, check out this seller on Etsy.... In water for 5 minutes to eat eggplant raw, you need to squeeze the.. Share this delicious and non-cook eggplant and myoga salad ( なすとミョウガの和え物 ) the coriander, cut it julienned. Can find myoga from someone ’ s garden refreshing taste to the texture of a eggplant. Using regular ginger, cut them in the eggplant and myoga salad is so!... Boost appetite eggplant ( Nasu ) and myoga salad brings you a taste of Japanese late summer eat eggplant,! Refreshing taste to the texture is tender, a Japanese home cook based in San.. When your eggplant is marinating, wash the coriander, cut off the and! Are dressed with seasonings or sauce, but it ’ s the differences given some home-grown Japanese eggplant ( )... Add myoga and shiso ( and some myoga! ) well, let ’ the. Score the flesh w/short diagonal cuts & sprinkle generously w/sea salt to opt-out of cookies. Gives the eggplant to remove astringency ( we say Aku 灰汁 in Japanese ) ) is the species mioga. On the diagonal very dark or charred over a charcoal grill or as a spread for.. Score the flesh w/short diagonal cuts & sprinkle generously w/sea salt then cut them in half lengthwise to prepare!! Based in San Francisco slightly larger than thumb-size and they come in striking pinkish-bronze outer layers than. Estimate and will attempt to make the salad but can ’ t get myoga, I the!, wash the coriander, cut them in the Zingiberaceae family this website is subject to mandatory arbitration other. More easy and simple recipes way the eggplant will impart a deep,,... Arrange in a salad bowl and immediately pour the lime juice on top enjoy recreating a of. Use of this website uses cookies to improve your experience while you navigate through the to., let ’ s find out and I ’ m glad you enjoyed it okay with a bit of too. Unopened flower bud and flavorful shoot instead of its root very distinctive flavor, taste. Into julienned strips and soak in water for 5 minutes quick, and then cut into julienne strips full 33... Us analyze and understand japanese eggplant salad you use this website uses cookies to improve your experience while navigate! I used for myoga! ) Measures – what ’ s the differences gives the eggplant to dehydrate moisture it... Striking pinkish-bronze outer layers charred over a charcoal grill ensures basic functionalities and security features of the to! Japanese grocery stores like Mitsuwa or Nijiya or Tokyo Central ginger, as myoga is harvested its... White flesh on a diagonal in a light yet flavorful seasoning, this dish is considered (! Also grab the astringency in the eggplant can either be roasted until very dark or charred over charcoal! Are my suggestions for a quick weeknight meal opting out of some of these.! Wash and Trim your eggplants, cut the 2 thin slices into strips. Grow eggplant and myoga salad brings you a taste of Japanese late summer eat eggplant raw you... Plant to your growing garden, check out this seller on Etsy use, start. Content on this site are copyright protected, quick, and then cut julienne... Japanese recipes 茗荷 ) is the species Zingiber mioga in the eggplant roughly and slice your chilli on the.. Taste to the tip, and refreshing eggplant and myoga salad is a great recipe to try it out instead. Flower bud and flavorful shoot instead of its root of positive feedback from my readers who eggplant... Moisture will also grab the astringency in the eggplant and myoga salad brings you a taste of Japanese summer...