As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Adobo is a national dish of the Philippines that can be made with chicken, pork or seafood. Made from a simple marinade, it’s tasty, comforting and delicious served with steamed rice. Parks And Nature Attractions in Valencia – Jardines del Real, 20 Summer Camps For Kids In Valencia 2019, Quick Guide: How To Get To Alicante Airport From Valencia By Train, A Castle By The Sea: A Family Break In Peñiscola, Free Monuments And Museums To Visit In Valencia, Water Parks to visit in Valencia And Castellón, 6 Stunning Pueblos to Visit Outside of Valencia, Rustic Italian Restaurant In Valencia – San Tommaso, The Best Restaurants To Try An Authentic Paella In Valencia, Feeding My Italian Vice: La Pappardella Valencia, Creperie Bretonne: Something quirky to try in Valencia, The Best Shops In Spain To Buy Fashion Accessories, Back To School During The Pandemic: Our First Month. An authentic Filipino chicken adobo should be sweet and sour with a hint of spices that will leave you wanting more! Chicken adobo is improved immensely by being refrigerated overnight, due to the way the cooked vinegar mellows over time. Do this by simmering the chicken in medium heat and keep an eye on it so it doesn’t burn. Chicken adobo is a classic Filipino dish that's as savory as it is bright with acid, and it goes perfectly with a large platter of garlic fried rice. Cut the whole chicken in pieces so you have 2 wings, 2 thighs, 2 drumsticks and 2 breasts. Follow us to get first hand information on what it's like living in this beautiful city. My kids also LOVE this dish that my youngest told me one day that he was so excited to hear that they were having adobo in school, only to be disappointed that it was not like my version. Alternatively, you can use chicken thighs. Post whatever you want, just keep it seriously about eats, seriously. Step by step: Chicken Adobo Step1 Make the marinade: Combine 12 peeled cloves of garlic, 3 bay leaves, 2 hot chili peppers and 1.5 teaspoons of ground black pepper, Add 60 ml (2 fl oz) of soy sauce, 350 ml (12 fl oz) of rice vinegar and 250 ml (8.5 fl oz ) of coconut milk and mix. Adobo can also be made with pork, seafood, and fish. Add the sugar and peppercorns into the mix and stir. Pour in the leftover marinade and add 250ml of water into the pan. Which was a Friday night if I can remember correctly. Add the vegetables and cook until tender. Of course we called it ‘adobo night’. Remove from the heat and take off the bay leaves. Simmer for another minute or so. Chicken Adobo recipes are abundant online. The chicken doesn't need to be cooked through. My father was stationed in the Phillipines for a few years when I was young. At last, sweet potatoes and apples together in a pie. Lifestyle blog of a British family living in Valencia, Spain. I also use pork belly cut into squares and seafood if I am feeling a little bit adventurous. The mixture consists of braising the soy sauce and vinegar with lots of garlic, bay leaves, peppercorns and sometimes onions if you prefer. Transfer chicken to a plate and set aside. © 2020 Ohla Living Lifestyle Blog | Website By Ohla Creative . Some might prefer it with a thicker sauce, while some love a more runny sauce. 1 tablespoon (15ml) canola oil or other neutral oil, 4 bone-in, skin-on chicken legs, separated into thighs and drumsticks (about 2 1/2 pounds; 1.15kg), 2 whole fresh bay leaves (or 3 whole dried bay leaves). Posted in : Recipes on September 29, 2017 by : Chicken Manen Tags: adobo, chicken, wings. But opting out of some of these cookies may have an effect on your browsing experience. It’s OK to use ready grounded black pepper, but I much prefer grinding my own whole peppercorns. You want the liquid to reduce and coat the chicken with a syrupy type liquid. We may earn a commission on purchases, as described in our affiliate policy. Adding brown sugar to the marinade is completely optional, but I find that it gives the chicken a better colour when frying.