[1] Austin Daily Herald. Serves: 12
the recipe book that year. ? Ingredients: Sugar, Water, Dextrose, Palm Oil, Coconut (with Sodium Bisulfite added to protect color), Corn Syrup, Roasted Pecans (with Acetylated Monoglycerides added to protect flavor), Canola Oil, Contains 2% or less of: Corn Starch, Mono and Diglycerides, Salt, Pectin, Potassium Sorbate (Preservative), Natural and Artificial Flavors, Polysorbate 60, Citric Acid, Soy Lecithin, Artificial Color including Yellow 5 and Red 40, Cottonseed Oil, Xanthan Gum, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts). 6 eggs It's delicious and best on chocolate or German chocolate cake. Cool completely before serving. It's so nice to have all my recipes in a computer recipe organizer. Wednesday, 2 June 1999. Cook over medium heat until mixture begins to bubble, stirring constantly. Elyria, Ohio: The Chronicle-Telegram. 4 to 6 teaspoons milk. I always use two of these on my German chocolate cake! Six ingredients. In medium saucepan, combine sugar, milk, margarine and eggs. 2 cups Pillsbury’s Best Flour (Regular, Instant Blending or Self Rising*) 1 package Pillsbury Double Dutch Fudge Buttercream Frosting Mix 2 cups chopped Diamond Walnuts. Get specific details about this product from customers who own it. 4. Place second cake layer, to side up, on first layer. Cool cake completely before frosting. Don’t go by standard tests such as a dry toothpick test; they won’t work with this cake. Cool 2 hours. Remove from pan. Please enable JavaScript in your browser and reload the page. 3/4 cup brown sugar, firmly packed Gradually add sugar, continue creaming at high speed until light and fluffy. Now, mix all the glaze ingredients. The cake was created by Ella Rita Helfrich (aka Mrs. Carl J. Helfrich) of Houston, Texas (born approximately 1917.) Cool until of desired spreading consistency.Nutrition Information Per Serving: Serving Size: 1/12 of Recipe * Calories: 290 * Calories from Fat: 170 * % Daily Value: Total Fat: 19 g 29% * Saturated Fat: 6 g 30% * Cholesterol: 60 mg 20% * Sodium: 150 mg 6% * Total Carbohydrate: 25 g 8% * Dietary Fiber: 1 g 4% * Sugars: 22 g * Protein: 4 g * Vitamin A: 10% * Vitamin C: 0% * Calcium: 6% * Iron: 4% * Dietary Exchanges: 1 Starch, 1/2 Fruit, 4 Fat or 1 1/2 Carbohydrate, 4 FatSee Cook's Note: Frostings and Fillings and Cook's Note: Frosting Finishes. Sorry, but we can't respond to individual comments.If you need immediate assistance, please contact Customer Care. Store unopened container of frosting at room temperature; avoid warm places. 3. Store frosted cake loosely covered. 1 cup sweetened flaked coconut Stir in all remaining ingredients. Maybe next time a tape across the top of product would help. The promotion caused Pillsbury’s to be inundated with more than 200,000 requests from people asking where to buy the Bundt pan her recipe called for the cake to be baked in. Tunnel of Fudge Cake 2 cups chopped Diamond Walnuts, Oven 350° [ed.
1 package Pillsbury Double Dutch Fudge Buttercream Frosting Mix -Sarah, "I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. Current selection is: Single, Pillsbury Creamy Supreme Coconut Pecan Frosting, 15 oz, Fast service, I use Walmart on line often, love it, One of the frostings had opened causing a bit of a mess on other products. This Coconut Pecan Frosting recipe is from the Cook'n with Pillsbury Cookbook. See more details at. suppliers and others provide what you see here, All rights reserved. Beat 50 strokes by hand. 2. Bake at 350° for 65 to 70 minutes. Drizzle over top, and let some run down the sides of the cake. | Home | FAQ's | Site Map | About | Contact | Terms of Use | Privacy Policy |. -Rob, "Your DVO cookbook software saves me time and money!" Your email address will never be sold or distributed to a third party for any reason. In a large bowl, beat the butter and sugar until fluffy. ? Please take a minute to review our Privacy Policy. Cool cake layers completely and brush off any loose crumbs. 2 cups icing sugar Simmer 2 minutes at medium heat stirring constantly. 1/4 cup unsweetened cocoa powder Source: Pillsbury Bake-Off Cookbook; March, 1995 In reply to: I have an old recipe for a delicious zucchini cake but one of the ingredients, dry boxed coconut pecan frosting mix, is no longer available. In addition to Pillsbury ingredients, the “Tunnel of Fudge Cake” recipe also called for Land O’Lakes brand butter. Stir in all remaining ingredients. 350 F / 175 C] 10-inch tube cake. Cool completely. *For use with Pillsbury’s Best Self-Rising Flour, decrease butter to 1 cup. 2 1/4 cups Pillsbury BEST® All Purpose or Unbleached Flour Easy To Use. Ella contained to enter the Bake-Offs after 1966, but never won again. -Mary Ann, "Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. Recipe source: Pillsbury Bake-Off Cookbook; March, 1995. She told reporters there were four major food groups for her: butter, chocolate, pecans and sugar. This works great!! Bake at 350 degrees 42-52 minutes or until toothpick inserted in center comes out clean. and we have not verified it. In medium bowl, combine coconut, brown sugar, flour, and pecans; mix well. Place one cake layer, top side down, on plate. She felt it was owing to her resisting the pressure to go “light and lively” in her recipes. For the cake: ? Pillsbury Bake-Off reflects 50 years of American trends. So if you find a current lower price from an online retailer on an identical, in-stock product, tell us and we'll match it. Tunnel of Fudge Cake Magazine Spread This button opens a dialog that displays additional images for this product with the option to zoom in or out. -David, "Your software is the best recipe organizer and menu planner out there!" Pillsbury ran newspaper ads across America showing a photo of a slice of the cake with the large, bold caption “Makes its own tunnel of fudge as it bakes”. Spread remaining frosting on top and sides of cake. "I must say this is the best recipe software I have ever owned." Makes about 2 cups. Shortcutted, streamlined, up-to-dated (sic) by Pillsbury’s Best. Blend well. On 20 December 2004, The New York Times published an updated version of the Pillsbury recipe, developed by Shirley O. Corriher, a food scientist and cookbook author. I think this is the best recipe program there is!" Send me an email when my question is answered, We're committed to providing low prices every day, on everything. Pour batter into greased Bundt pan or 10-inch Angel Food tube pan. Sugar, Water, Dextrose, Palm Oil, Coconut (with Sodium Bisulfite added to protect color), Corn Syrup, Roasted Pecans (with Acetylated Monoglycerides added to protect flavor), Canola Oil, Contains 2% or less of: Corn Starch, Mono and Diglycerides, Salt, Pectin, Potassium Sorbate (Preservative), Natural and Artificial Flavors, Polysorbate 60, Citric Acid, Soy Lecithin, Artificial Color including Yellow 5 and Red 40, Cottonseed Oil, Xanthan Gum, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts). How to frost a 2-layer cake:. Mrs. Carl Helfrich, wife of a Houston railroad machinist, won the $5,000 second prize for her “tunnel of fudge cake,” which took only 15 minutes to make by folding nuts and double dutch frosting mix into a batter of flour, sugar, butter and eggs.” [1]. 3/4 cup icing sugar Store unopened container of frosting at room temperature; avoid warm places. The cake should be done in 45 to 50 minutes. Directions to use the dry mix for regular frosting is: 1/3 cup milk and 1/2 stick firm margarine or butter. Sprinkle pecans and chocolate chips evenly over top. In large bowl, combine brownie mix, water, oil and egg. Because Pillsbury Double Dutch Fudge Frosting Mix goes right in the batter—makes the flavor, the tunnel as the cake bakes! How to frost a 2-layer cake:. Bake at 350° for 60 to 65 minutes. 2 cups Pillsbury’s Best Flour (Regular, Instant Blending or Self Rising*) 1 1/2 cups soft Land O’ Lakes Butter Spread about 1/3 cup frosting over top. 3. -Tom, Cook's Note: Apple Brown Betty vs. Apple Crisp, Cook's Note: Avoiding a Cracked Cheesecake Surface, Cook's Note: Cutting and Serving a Round Cake, Cook's Note: Freezing Leftover Egg Whites, Cook's Note: How to Frost a Two-Layer Cake, Cook's Note: How to Handle Phyllo (Filo) Dough, Cook's Note: Special Touches for the Upper Crust, Cook's Note: Tips for Successful Pastries and Pie Crusts, Cook's Note: Using a Decorating Bag and Tip, Cook's Note: Variations for Cakes from Scratch or Mixes, German Chocolate Cake with Coconut-Pecan Frosting, Old-Fashioned Bread Pudding with Brandy Hard Sauce, Old-Fashioned Oatmeal Cake with Broiled Topping, Pumpkin Tart with Carmel-Rum-Raisin Sauce. : you actually needed two Land O’Lakes guarantee panels.]. 1/2 cup chopped pecans Cover and refrigerate any remaining frosting for up to 2 weeks. Add eggs one at a time and beat after each one. Place one cake layer, top side down, on plate. Electrode, Comp-62867500-1c06-481d-a245-616d231fe44d, DC-scus-prod-a13, ENV-prod-a, PROF-PROD, VER-20.0.40, SHA-41ed8468826085770503056bd2c9bc8be5b55386, CID-82ce721f-007-175bfc24fcbb2b, Generated: Fri, 13 Nov 2020 03:59:44 GMT, Pack Size. Oven 350° [ed. [2] She liked cooking with pecans, as she had a pecan tree in her backyard.