I think this will have to be my first white wine recipe! December is known to be a very sweet month, with tons of cookies, cakes, and other Holiday goodies, but more than anything I want lots of protein and savory dishes. Place the tenderloin in the preheated oven for 45 minutes. Coat pan with cooking spray; add oil. There seems to be some debate as to what the proper internal temperature for cooked pork should be. When I find a great product or service I like to share it with my readers. Bring the sauce to a boil and cook for a minute or two until it thickens, then reduce to desired consistency. Thank you!!!! Make several small incisions in roast. This kind of gravy would always have sausage in it when serving for breakfast, and in this instance, it’s simmered right in the pan after cooking the pork tenderloin pieces. After cooking, remove tenderloin from slow cooker. Sprinkle pork with salt and pepper; rub with garlic. Season the pork liberally with salt and pepper. This beautiful pork tenderloin with scrumptious gravy is excellent! Finely sliced red onions were a good substitute for the shallots as I was out of them. Florida convicted felons allowed to vote for 1st time in presidential election. **Please Note – The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making Pork Tenderloin with Mushroom Gravy is available at the end of this post. It looks delicious! Can't wait to make this good meal again. Glad your family enjoyed it, Denay! With only a few minutes of prep, this easy to make pork tenderloin with mushroom bourbon gravy is impressive enough to even serve guests, but without any stress OR fuss. As an Amazon Associate I earn from qualifying purchases. Sautée over medium heat for 3-5 minutes, stirring occasionally. This really looks good…..great pictures Joanne…..hope you’re better now….good to see you back to work…..and giving us great recipes….. Posted on Last updated: February 15, 2020 Categories Easy Dinner Recipes, main course, Pork, Sauces & Dressings, Home » Pork Tenderloin with Mushroom Bourbon Gravy. beautiful recipe, would like to know if there is a substitution for the white wine and if desiccated thyme will work the same. Cook 1 minute. Slow cooked Pork Tenderloin is the perfect weeknight meal or weekend dinner for busy families! Hi Cynthia, you can skip the wine altogether and just do the chicken stock (don’t evaporate that). Season with salt and pepper. Fifteen minutes before the end of cooking, increase oven temperature to 425°F. It’s easy on your budget because it’s an inexpensive cut of meat that’s perfectly tender and full of flavor when slow cooked all day. Whisk in the half-and-half a little at a time, whisking constantly until everything is incorporated and smooth. Total Carbohydrate Cooking Light Fresh Food Fast Weeknight Meals. Season the mushrooms and onions with a touch of salt and pepper. Turn the heat back to medium, and continue cooking the gravy an additional 2-3 minutes. My sister-in-law asked for the recipe. Serve the pork tenderloin with additional mushroom bourbon gravy, if desired. Depending on the size of the pork tenderloin(s), cook time may differ. Info. Slow cooked Pork Tenderloin is the perfect weeknight meal or weekend dinner for busy families! MyRecipes may receive compensation for some links to products and services on this website. Simmer until desired thickness is reached. Tender Slow Cooker Pork Tenderloin With Gravy is so easy to make and delicious. I slightly pounded the pork slices flat and browned them in a very small amount of olive oil in my cast iron skillet to get a good, brown crust. Notify me via e-mail if anyone answers my comment. Combine the cornstarch with the stock and sherry before adding it to the hot pan to keep the gravy smooth. While the pork is resting, melt the butter into the pan with the pork drippings over medium high heat and add the flour, stirring to cook the flour for a minute or two to remove the raw taste. Return the gravy to the heat, stirring well, and heat through. As reference, I use two pieces of pork tenderloins about the same size in this recipe that are a total of 2.5 pounds. Add flour, whisk and cook 3 minutes. I guarantee it!”. What to look for when buying pork tenderloin In the US it's easy to find marinated pork tenderloin in the meat … !”, “If you’ve never been a fresh Brussels sprouts fan before this recipe for Sauteed Brussels Sprouts with Sweet & Spicy Candied Bacon just may change your mind!”, “Smooth, creamy, and super flavorful! Meanwhile, melt the butter in a large skillet. Required fields are marked *. Enjoy! This post may contain Amazon or other affiliate links. Whether you call it a slow cooker or Crock Pot this Pork Tenderloin slow cooks all day in gravy made from scratch with no canned soup or gravy packets! I love your presentation! So nice to hear from you. Any mushrooms that are your favorite will work in this recipe. Go wild and have fun! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. With only a few minutes of prep, this easy to make pork tenderloin with mushroom bourbon gravy is impressive enough even to serve guests, but without any stress or fuss. Strain sauce and serve with roast. Remove the pork to a cutting board and let it sit while you finish the gravy. Once butter is melted, add flour and stir, scrapping up all the drippings and herbs that was on the skillet. Amazon Associates Disclosure Recipes Simple is a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Add the stock, and bourbon, and cook over medium heat, stirring occasionally to thicken. Awesome! My mother-in-law who can't cook demanded I teach her how to make this! It’s easy on your budget because it’s an inexpensive cut of meat that’s perfectly tender and full of flavor when slow cooked all day. 12.5 g LOL! Once oil is heated, sear pork tenderloins on one side for ~1 minute or until golden brown, then turn and sear the other sides until golden brown. Spoon the mushroom bourbon gravy liberally over the pork and garnish with fresh parsley (optional). MyRecipes.com is part of the Allrecipes Food Group. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I'm excited to see your creation. We are able to count through milestones like graduations with the phrase, “Remember the little addictive cheese puffs from Joanne…”. Add the beef stock, and increase the heat to medium-high, stirring occasionally as the gravy thickens. Pair all that deliciousness with a dipping sauce made of mustard, horseradish, and mayonnaise and you have the perfect side dish or even a fun and unusual party appetizer!! Cover and cook on high for 4 to 5 hours or low for 7 to 8 hours. Slice pork tenderloin and serve with gravy and garnish with fresh parsley. Cook, stirring occasionally until the gravy begins to thicken (approximately 5 minutes). Hi there! This site uses Akismet to reduce spam. Thanks so much, Mary. Family Favorite recipes that are easy and delicious. This fork-tender melt-in-your-mouth pork roast with made from scratch gravy is pure comfort food at it’s best! Stir well. Cook 2 hours, or to desired doneness. You can never have too many quick and easy dinner recipes in your back pocket, or at least, that’s how I feel about it. My family loves pork and I love thyme. Np Spam. Gradually add stock and sherry, stirring with a whisk until smooth. Taste for seasoning and serve with the sliced pork. Make the roux (cooked flour and butter) in the skillet, but without the mushrooms. Stuff slits with spice mixture and spread remaining mixture all over roast. Let me show you how to make it. Hi! You only need a handful of simple ingredients to pull together this delicious dinner. Click here for more information. So simple to prepare and the flavors are outstanding. Recoat skillet with cooking spray. You have successfully subscribed to Fifteen Spatulas new posts notifications. This no-churn Cherry Chunk Amaretto Ice Cream will soon become your new favorite ice cream flavor! Please don't be shy and share a photo with me! Seared Pork Tenderloin Medallions with Shallot-Mushroom Pan Gravy. Add salt and pepper, tasting your gravy. As an Amazon Associate, I earn from qualifying purchases. If it reaches 145℉, remove from oven. Add flour to the skillet and stir to coat. Years ago, when people were afraid of contracting trichinosis from eating undercooked pork, pork was to be cooked to an internal temperature of 160-degrees, leaving it white, dry, and completely tasteless.